CelticBrewer's

25out of25

Reviews

Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

(1 person found this helpful) Posted by Dee514  

I made this for my Boss's birthday and froze it in a graham cracker crumb pie shell. The cream cheese really gives it a zing. I wanted to add mini white chocolate chips, but I couldn't find any at the store. Oh well. Also, I used frozen... — CelticBrewer Jun 24, 2009

Recipe #24796

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Awesome Homemade Crusty Bread (Bread Machine)

(1 person found this helpful) Posted by Marie  

Awesome bread- the best I've made (but that's not hard to beat). Great crusty crust. More chewiness than plain white bread, but not as good as an Ital/French loaf. This recipe is for 1.5# loaf and my bread maker can handle up to 2#- even so, it... — CelticBrewer Feb 1, 2009

Recipe #75061

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Beer Rocks / Bierocks

Posted by katie in the UP  

Great idea, but as others have said- it needs to be kicked up. Instead of ground beef, I used corned beef hash. I added about half a can of guinness (it's BEER rocks, afterall!) Also garlic and onion powder plus a little bit of celery seed. I... — CelticBrewer Jan 25, 2009

Recipe #117255

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

I can cook anything but bread has always been a challenge. With this recipe and the broad machine on the dough cycle, everything came out perfect! Thanks! — CelticBrewer Jan 25, 2009

Recipe #71373

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Beer

Posted by Huskergirl  

Thanks for the historic look at old beer recipes. Of course, there's a lot more to modern homebrewing than this recipe shows. If anyone follows this recipe, note a few things: 1) use a hopped malt syrup (malt extract) since this recipe doesn't... — CelticBrewer Jan 22, 2009

Recipe #307352

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Balsamic Chicken

(1 person found this helpful) Posted by UnknownChef86  

This was great and I got a lot of thumbs up. I made the glaze and chicken seperately and then kept it in the fridge until I was ready to serve lunch. Then I added the chicken and tomatoes to a skillet and added the balsamic glaze until everything... — CelticBrewer Jan 19, 2009

Recipe #10422

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Daddy R's Kid Friendly Cuban Sandwiches

Posted by Turnercup1982  

This sounds like an okay sandwich. I just really hate it when people call a recipe something that is so far from the original, it's no longer recognizable. I don't know what you think a Cuban sandwich is, but it's nothing like this. In fact, a... — CelticBrewer Jan 5, 2009

Recipe #329028

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Apple Filled Acorn Squash

Posted by Tonkcats  

The apples and walnuts were inspired. But I had to modify it, of course, adding Cinnamon and freshly ground Nutmeg. I also topped it with a few prunes since I had them on hand. — CelticBrewer Sep 29, 2008

Recipe #3805

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Chicken Paprikash

(1 person found this helpful) Posted by Brent Bowser  

I usually find German food to be pretty boring, but I enjoyed this a lot. So much so, that we're serving it at our wedding reception. I took a reviewer's advice and tried a crock pot after browning everything in cast iron, but that took way too... — CelticBrewer Jul 9, 2008

Recipe #23169

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Healthy Mango Lassi

Posted by Charishma Ramchandani  

What a disaster! I love Mango Lassi, so when I planned a dinner of palak paneer, chicken karahi, and roti (all from scratch and by hand- I even make and grind my own garam marsala); i though- Why not serve lassi? I got all the ingredients at my... — CelticBrewer Apr 20, 2008

Recipe #18657

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Italian Chopped Salad in Shells

(3 people found this helpful) Posted by yooper  

I'm giving it 5 stars just for the idea alone. I have to admit that I stuffed the shells completely differently. My filling was: Feta Cheese, Endive, Scallions, Cilantro, Hard Salami, Broccoli, and garlic- with EV olive oil and splash of rice... — CelticBrewer Apr 18, 2008

Recipe #29329

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Caribbean Jerk Pork Chops

Posted by Chef #646054  

Delicious! Not at all spicy-hot for me, but a great harmony of the spices producing a wonderful flavor. Next time, I think I'll just double up on the spice quantities and keep the meat portion the same. Yum! — CelticBrewer Dec 12, 2007

Recipe #265167

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Aloha Chicken Wings

Posted by Sue L  

Very tasty, but it wasn't anything special. I typically go for something spicier, but was trying to please a crowd. I even added a little ancho pepper powder, but it lacked zing. I'd recommend it for anyone who doesn't like spicy wings. — CelticBrewer Nov 6, 2007

Recipe #77820

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Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip

Posted by TGirl,RN  

Very tasty! Everyone loved it. I served it with Pita chips. — CelticBrewer Nov 6, 2007

Recipe #52212

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Chocolate-Hazelnut Gelato

(3 people found this helpful) Posted by Sharon123  

When my, now, fiancee came back from Germany she told me the Nutella Gelato was the best gelato she's ever had. So I made this recipe on the day I proposed to her. We were also visited by family who just came back from Italy and enjoyed a lot of... — CelticBrewer Nov 6, 2007

Recipe #179101

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Ben & Jerry's Fresh Georgia Peach Ice Cream

(3 people found this helpful) Posted by Annacia  

Pretty rich for a non-custard ice cream recipe. This was delicious. Heed the "finely chopped" instructions. Larger pieces (I had the same experience with strawberries) will form hard chunks of fruit-ice rather than a nice ice cream addition.... — CelticBrewer Aug 23, 2007

Recipe #210584

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Peach Bread

Posted by ratherbeswimmin'  

High Five! I've been making every peach recipe from savory or sweet since my tree gave up about 60 pounds (and counting). This bread is awesome! My only change was the juice of half a lime instead of the OJ. — CelticBrewer Aug 21, 2007

Recipe #25514

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Fast Soft Doughy Pretzels

(1 person found this helpful) Posted by Redneck Epicurean  

I was skeptical as I made these, but they came out good. They were more flaky than chewy for a pretzel. Also, they were quite smaller than your run of the mill soft pretzel. Despite that, darn these are tasty!! — CelticBrewer Jan 15, 2007

Recipe #153050

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Festive Tortilla Roll Ups

Posted by cfletcher  

Awesome! I'm glad I found this. A guy made this recently for our party and it was great. Now I have a vegetarian sidekick to my roast beef and horseradish roll ups! I'm not sure which I like better, though. — CelticBrewer Dec 28, 2006

Recipe #148320

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Cheesy Bratwurst and Beer Soup

Posted by belkathy  

Very tasty and wonderfully spicy due to more than a dash of cayenne. I was hoping this soup would be a lot thicker, but it was still delicious. I used my own doppelbock as the beer. — CelticBrewer Dec 26, 2006

Recipe #41395

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