Southern Jew's

11out of11

Reviews

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

This recipe was okay, but no great. It certainly wasn't what I expected. With a name like Balklava Salmon, I expecteded it to be sweeter and stickier. Instead, the mustard was a little too strong. I tried increasing the amount of honey and... — Southern Jew Mar 17, 2008

Recipe #108775

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Grilled Tuna Steak

Posted by KimmieOH  

Very good tuna recipe. Isn't it better when it's not from a can? — Southern Jew Mar 26, 2007

Recipe #48824

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Pan Fried Trout

Posted by Dawnab  

Excellent! Very tasty and incredibly easy to make. — Southern Jew Mar 26, 2007

Recipe #7359

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Parmesan Salmon

Posted by Mary the Great  

This is a very good salmon recipe! — Southern Jew Mar 26, 2007

Recipe #74438

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Broiled Haddock Fillets

Posted by Tweeky  

This is a very good recipe. I used regular mustard instead of dijon. This is the first time that I have had haddock, but this recipe definately made me appreciate it. — Southern Jew Mar 26, 2007

Recipe #35054

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Herb and Wine Halibut Steak

Posted by ratherbeswimmin'  

The sauce was a bit too sour, and the bass didn't have much taste. I don't think I'll make this again. — Southern Jew Mar 26, 2007

Recipe #95503

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Tilapia al Ajillo (garlic tilapia)

(1 person found this helpful) Posted by canarygirl  

Fairly good, but nothing fancy or really able to stand out from the crowd. I'll have it if I don't have ingredients for anything else. — Southern Jew Mar 26, 2007

Recipe #57919

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Tilapia

Posted by Julie Cioffi  

Very good. It was a bit spicey for my taste, but it was still quite tasty. — Southern Jew Mar 26, 2007

Recipe #9004

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Parmesan Tilapia

Posted by BluJasmine  

Absolutely delicious. I had a little problem of the sauce sliding off the tilapia near the end, but the taste was magnificent. — Southern Jew Mar 26, 2007

Recipe #186913

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Sarah's Tilapia

(1 person found this helpful) Posted by blueguitargirl1985  

Absolutely delicious! I used regular breadcrumbs since I didn't have any panko, and it turned out wonderful. I also just used regular mustard instead of dijon. — Southern Jew Jan 24, 2007

Recipe #166118

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Golden Tilapia

Posted by Cousin Christie  

Absolutely delicious! The soy sauce/brown sugar with lemon and ginger/garlic makes for a great sauce! — Southern Jew Jan 24, 2007

Recipe #190679

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