PamC's

10out of10

Reviews

Pour a Pan Pizza

Posted by LEEZAH4  

I found one way to really improve the crust on this is to use less egg. I've made this many times doubling the recipe and using 4 eggs, and the crust always came out limp, kind of like a pizza crepe. But using 3 eggs for two pizzas, the crust... — PamC Apr 5, 2009

Recipe #120399

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Hawaiian Coconut Shortbread Cookies

(1 person found this helpful) Posted by Ismy Echo  

Super yummy. I made them for an Obama inauguration party. He's from Hawaii, get it?? — PamC Jan 21, 2009

Recipe #187956

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Jamie Deen's Chicken Salad

(1 person found this helpful) Posted by Redneck Epicurean  

I made a quadruple batch of this for a buffet at a fundraising event, and it was a big success. Thanks for the delicious recipe. — PamC Apr 8, 2008

Recipe #203066

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Cherry Coffee Cake

Posted by MelinOhio  

I had clipped this recipe from Taste of Home several years ago, and just got around to making it today, to take to a brunch. It was great! One difference between that recipe and this one is that the TOH recipe called for one envelope of active... — PamC Apr 6, 2008

Recipe #109669

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Summer Stew

Posted by Mirj  

This was great! I used a can of diced tomatoes instead of the fresh, added some salt, and used about a cup more water over the course of the simmering to make it a bit soupier. I served it with a little lemon squeezed over as well as the cilantro. — PamC Sep 19, 2007

Recipe #132012

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Embarrassingly Simple, Utterly Delicious Chicken With Onions

(5 people found this helpful) Posted by Sarah Chana  

My family and I liked this, and it had a great flavor, but the chicken and onions didn't brown. Instead, when I uncoverd the baking pan after 90 minutes, there was a LOT of liquid, which remained even after the 30 minutes more of baking. That... — PamC Sep 16, 2007

Recipe #189411

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Creamy Ham and Cheese Quiche

Posted by Quick 'n' Easy Recipes  

I used red bell pepper instead of green, and threw in some leftover cooked broccoli. I used a frozen 9 in. deep-dish piecrust. Using the frozen pie shell, it really was super easy, and my husband said he liked the flavor combination. — PamC Mar 2, 2007

Recipe #3135

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Dad's Oven Baked Ribs

(1 person found this helpful) Posted by Nurbel  

These ribs were really tasty. The sauce was really too thick to spoon over the ribs, so next time I'll let the ribs cool a bit then just brush them on both sides with the sauce before baking. Thanks for the post. — PamC Jun 27, 2006

Recipe #50366

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No Grief Paper Bag Apple Pie

Posted by Karen=^..^=  

I made this for Thanksgiving, and it was great. I used a deep-dish Pyrex pan, and 2.75 lbs. of apples, a combo of Grannysmith and Golden Delicious. I'll definitely make this again. Thanks for the recipe. — PamC Nov 28, 2005

Recipe #29108

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Spanish Oven Baked Roast Chicken

Posted by Bob78278  

This was really good! — PamC Nov 28, 2005

Recipe #110229

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