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MilChef's

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Posted between February 15, 2006 and November 22, 2009

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Hummingbird Cake

(13 people found this helpful) Posted by Bev  

Great recipe. I made it for a bridal shower, and it was a big hit. It's wonderfully moist with a chunky texture. Toasting pecans added flavor. And to cut calories, I used only 1/2 cup oil, adding an extra banana and more pineapple instead. I also... — MilChef Feb 15, 2006

Recipe #42827

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