Chef #231634 Kristi's

8out of8

Reviews

Bacon and Cream Cheese Stuffed Mushrooms

(1 person found this helpful) Posted by Dancer^  

Sorry, didn't like this one. It was too cream cheesy. I may try this with stuffing mix added. — Chef #231634 Kristi Dec 25, 2008

Recipe #5293

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Fast & Easy Crab Stuffed Mushrooms

Posted by Winter  

This was not very good. I substituted lump crab and it was too fishy flavored. Sorry... — Chef #231634 Kristi Dec 25, 2008

Recipe #16431

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Salmon Dip

Posted by stingpia  

Very easy to make, I did two versions, one with smoked salmon. We all liked the smoked salmon the best...Thanks. — Chef #231634 Kristi Dec 25, 2008

Recipe #344243

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Layered Shrimp Dip

Posted by abloom69  

This was an excellent recipe. I made it for Christmas eve appetizers. I used fresh shrimp, medium sized, cut up into bite size pieces and made fresh cocktail sauce. Quite the hit! Thanks for a great recipe, I will definitely use this one again. — Chef #231634 Kristi Dec 25, 2008

Recipe #123721

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Bert's Marinated Shrimp

(1 person found this helpful) Posted by Hill Family  

This was totally different than what I expected. I didn't realize I needed more shrimp, so only used about 3/4 pound instead of the 2 listed. I will try it with less olive oil, seemed too much. But the marinade tasted fabulous. That's a keeper for... — Chef #231634 Kristi Feb 19, 2007

Recipe #202888

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Marinated Shrimp & Vegetable Pasta Salad

Posted by Queen of Everything  

Didn't really have a whole lot of flavor. Needs fresh basil, marinated artichoke hearts, salt and pepper to taste, more shrimp, less pasta, and maybe some fresh garlic. I will try it again with the above. — Chef #231634 Kristi Feb 19, 2007

Recipe #93898

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Crunchy Chinese Chicken Salad

(2 people found this helpful) Posted by Sharlene~W  

I enjoyed this recipe very much! I tried to cut it down in size to one portion, since I live alone and I think I managed to get the flavors just right. I poured the dressing on right before serving and it was delicious. The leftover didn't fair... — Chef #231634 Kristi Aug 6, 2005

Recipe #103284

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German Liverwurst Dip

Posted by Julesong  

Sorry didn't like this recipe. I used the fresh red onions and 1 T of the Dijon mustard and it was way too spicy for me. I will try it again with the onion flakes and not so much of the dijon. — Chef #231634 Kristi Aug 4, 2005

Recipe #46294

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