Blon-Dish's

56out of56

Reviews

Amaretto Sour Cream Strawberries

(1 person found this helpful) Posted by -Sheri-  

This was pretty good, but a very stong amaretto taste (which I normally love) - next time I may reduce it to two tablespoons. I wouldn't say it was a hit at my party, but my husband loved it! — Blon-Dish Nov 29, 2006

Recipe #161835

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Dirt Cake III

Posted by truebrit  

Awesome cake!!! Everybody loved it and the presentation was beautiful!!! I put gummy worms throughout and put in fake flowers with gummy worms hanging off...very impressive. On top of that, it was delicious and both the kids and the adults... — Blon-Dish Nov 29, 2006

Recipe #7356

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Festive Tortilla Roll Ups

(2 people found this helpful) Posted by cfletcher  

These were a hit! The mixture filled a lot more than 4 tortillas! I refrigerated them overnight, and the only downside was that they were a bit soggy - still yummy!!! — Blon-Dish Nov 29, 2006

Recipe #148320

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Moroccan Meatballs -- Tagine Kefta

Posted by Sackville  

Really yummy - got great compliments on this recipe! I may peel the tomatoes next time; they didn't taste bad; however, they just sort of floated around the top of the sauce. I will definitely make this again! — Blon-Dish Nov 29, 2006

Recipe #87354

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Caramelized Butternut Squash

(1 person found this helpful) Posted by Pianolady  

These were delicious and so sweet that my children thought they were sweet potatoes! The hardest part was peeling the squash - holy cow what a chore! I served with a roasted pork - nice flavors together! — Blon-Dish Nov 25, 2006

Recipe #106627

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Easy Crock Pot Pork Roast With Cranberries

(2 people found this helpful) Posted by KITTENCAL  

Very nice flavors and it literally took me all of 5 minutes to put everything in the crockpot. Next time I may choose a different cut of meat - the pork shoulder was very fatty (not my taste when it comes to meat) - overall, yummy! — Blon-Dish Nov 25, 2006

Recipe #76143

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Spinach Balls

Posted by Jamie Renee  

I thought these were so delicious! They do sort of taste like "spinach stuffing"; I added one whole red onion (instead of two small onions), and this gave it an extra zing! Really good - I will definitely make them again! — Blon-Dish Oct 24, 2006

Recipe #47123

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No-Beat Popovers

(1 person found this helpful) Posted by LAURIE  

What a great, little recipe - so easy to quickly mix up the ingredients, throw it in the oven and get the rest of your breakfast together (we had it with scrambled eggs with ham and cheese). These were delicious with fresh, real butter and... — Blon-Dish Oct 23, 2006

Recipe #105830

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Crock Pot Stifado

(1 person found this helpful) Posted by Lennie  

This recipe was delish! Very easy to put all of the ingredients and the addition of the feta cheese at the end made it so yummy. Note: I used jarred pasta sauce in lieu of plain tomato sauce as it was all I had on hand. I thought it might be a... — Blon-Dish Oct 23, 2006

Recipe #17181

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Pierogi Skillet Dinner

Posted by myslys  

I also found this recipe in a magazine. This is definitely one of my stand-by, easy week night dinners - I probably make at least once a month. It's delcious and so simple to quickly throw together - serve with a good mustard on the side just to... — Blon-Dish Oct 19, 2006

Recipe #143210

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Mexican Meatballs

(1 person found this helpful) Posted by CaribbeanQueen  

The meatballs are delicious and perfect for parties. The addition of the chipotle chiles gives it some smokey spiciness that makes it not your ordianary meatball recipe - definately a keeper!!! PS - Because they are a bit on the spicy side, be... — Blon-Dish Oct 18, 2006

Recipe #128153

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Avocado, Tomato and Mango Salsa

(1 person found this helpful) Posted by Bev  

This is my alltime favorite salsa recipe. Not only is it delicious with a unique blend of flavors, it is beautiful, too! Guests always ask me for the recipe - it is a definite keeper!!! Great with tortilla chips or tossed on top of chicken or... — Blon-Dish Oct 18, 2006

Recipe #188674

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Butter Pecan Banana Cake

Posted by Mar~Bear  

LOVE, LOVE, LOVE (!!!!) this cake - it is so delicious. The blend of flavors - banana, pecans and the golden butter cake with the delicious frosting is outstanding. I've made this recipe many times and it is definitely a keeper!! — Blon-Dish Oct 18, 2006

Recipe #148279

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Island Kielbasa

(1 person found this helpful) Posted by Denise in NH  

Maybe it's not fair to give this recipe only three stars, but I wasn't thrilled - it was VERY sweet, even with the addition of some onions and peppers to tone it down a bit. I will say that my husband and kids seemed to like it. Be sure to cook... — Blon-Dish Oct 18, 2006

Recipe #23779

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Green Cilantro Rice

Posted by Laura Lee in Texas  

My family LOVED this rice. I had never "baked" rice before (I usually cook it in a rice cooker) and it was surprisingly easy. I was worried it was a bit too mushy (cooked it for about 5 minutes longer than required). As with most rices, it... — Blon-Dish Oct 16, 2006

Recipe #108262

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German Plum Cake

Posted by Sackville  

This was surprisingly excellent; I was impressed at how easy it was to make this dessert. The only thing that didn't come out quite right was the topping - it looked a little too doughy and didn't cook up to be golden brown. Next time I will... — Blon-Dish Oct 16, 2006

Recipe #41721

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German Chocolate Brownies

Posted by Kasia#3  

These we very rich brownies that were quite easy to make! Just a couple of notes: (1) When making, it was very difficult to spread the second 1/2 batter batch over the top of the first layer and I wound up using my fingers to try and get it to... — Blon-Dish Oct 16, 2006

Recipe #179262

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Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

This is one of the BEST crockpot recipes I've ever made - it did not have that usual mushy overcooked crockpot taste. It was moist and flavorful and I was able to quickly shred the meat in about 5 minutes. I served with warmed flour tortillas,... — Blon-Dish Oct 16, 2006

Recipe #59224

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Cinnamon Whipped Cream

(1 person found this helpful) Posted by MelanieV  

Really yummy and easy - the cinnamon taste is very subtle. I followed the tip regarding the damp paper towel with vinegar, and putting the bowl and beaters in the freezer - they whipped up no problem! No more Cool Whip for me! — Blon-Dish Oct 14, 2006

Recipe #108469

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Enchilada Casserole

Posted by CookbookCarrie  

This was pretty good, but not excellent - I used chicken, red and green enchilada sauce and black beans. Maybe I will try a different combination next time. — Blon-Dish Oct 13, 2006

Recipe #52605

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