April Ballesteros's

14out of14

Reviews

Creamy Chicken & Broccoli

(1 person found this helpful) Posted by Lali  

This was an easy delicious recipe. The red peppers really added that extra flavor it needs. My husband really enjoyed it and thats what counts most...its a keeper — April Ballesteros Feb 24, 2002

Recipe #11912

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Lemon Basil Pasta w/ Chicken

(2 people found this helpful) Posted by Amber of AZ  

Pretty darn good! I added a little lemon juice to my chicken while cooking it. Delicious. — April Ballesteros Feb 24, 2002

Recipe #18266

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Fried Apples

(9 people found this helpful) Posted by Mini R.  

Served over vanilla ice cream...MMMM! nuff said. — April Ballesteros Feb 24, 2002

Recipe #10381

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Drastic Chicken (Variation of Chicken Ala King)

Posted by Drastico  

I dont know if I did something wrong with this recipe or what happened, but my sauce was watery. Maybe use more cheese and it would be better. The seasonings were nice together..but my sauce turned out watery!? — April Ballesteros Feb 24, 2002

Recipe #8613

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Lone Star Steakhouse Steak Sauce

Posted by Mille® ™  

This was pretty good. I made the Bite Size Steak recipe which is a breaded,fried steak to dip into the sauce. I think it would be better on broiled steak rather than fried. Less grease that way. But it was good. — April Ballesteros Jan 29, 2002

Recipe #34468

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Savory Crescent Chicken Squares

Posted by Lali  

My grandmother used to make these! I use her recipe which is the same except no olives. She used to also use tuna sometimes instead of chicken, omit the salt if you do use tuna. I sometimes use different flavored croutons..such as ranch,or garlic... — April Ballesteros Jan 23, 2002

Recipe #12572

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Cream of Chicken Soup With Wild Rice

Posted by Mimi Hiller  

This soup was very good. I added carrots and potato to mine that I had boiled in chicken stock ahead of time. Very creamy, hearty, comforting soup. Next time I will probably cut the Mushroom down a little bit. It seemed like alot for my personal... — April Ballesteros Jan 17, 2002

Recipe #691

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Chicken Wild Rice Soup

Posted by animalhouse  

This soup was very good. I added carrots and potato to mine that I had boiled in chicken stock ahead of time. Very creamy, hearty, comforting soup. Next time I will probably cut the Mushroom down a little bit. It seemed like alot for my personal... — April Ballesteros Jan 17, 2002

Recipe #1720

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Chicken Parmesan

(1 person found this helpful) Posted by Nichole' Cockrill  

Very good and easy to make. My husband loved this dish. I used Prego Chicken Parmesan flavored spaghetti sauce. I also added Parmesan to my breadcrumb mixture. I topped cutlets with cheeses at the end of baking, both mozzarella and parmesan-lots... — April Ballesteros Jan 17, 2002

Recipe #9528

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Spicy & Sweet Pork Chop Steaks for Two

(6 people found this helpful) Posted by Usako Yamakawa  

This was very good. My husband really enjoyed it! I served this with wild rice and boiled red potatos. The extra sauce was delicious on both! I think this would be good made with chicken also...will be trying that next! Thanks! — April Ballesteros Dec 26, 2001

Recipe #15107

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Red Lobster Cajun Chicken Pasta

(1 person found this helpful) Posted by Lali  

I found this recipe easy and did not think it was that expensive as most ingredients were already in my kitchen. My husband devoured it and the leftovers did not last a day, I even doubled this recipe!! I do think this is my favorite recipezaar... — April Ballesteros Dec 22, 2001

Recipe #11767

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Pepsi Chicken

(6 people found this helpful) Posted by Belinda McManaway  

This was delicious! I had some chicken in the freezer and was in the mood for something different. I came here to find a quick easy recipe and decided on Pepsi Chicken. Im glad I did because it was a sucess. Very good flavor! I will hang on to... — April Ballesteros Dec 13, 2001

Recipe #14453

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Steven's World Famous To-Die-For Sour Cream Chicken

(12 people found this helpful) Posted by Steven Loeffler  

This was Very good. I used sour cream and Chicken in a Biskit crackers. I also left my chicken breast whole in error but all turned out very good! I did not care for this chicken reheated however. The crackers got a bit soggy when microwaved for... — April Ballesteros Dec 13, 2001

Recipe #12522

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Blackened Skillet Shrimp

(8 people found this helpful) Posted by Sarah Close  

This was Delicious! HOT & SPICY! A friend's family has a secret cajun shrimp recipe and I always wanted to be able to make my own. This recipe is actually better than theirs! It was very easy to make and the french bread was good dipped in... — April Ballesteros Nov 26, 2001

Recipe #8813

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