Gay Gilmore's

249out of249

Reviews

Eggnog

Posted by Chef Renn  

This look like Alton Brown's recipe and it is the best. It is like drinking clouds! Do NOT use rum though, has to be Maker's Mark at our house. LOVE IT (Kicks butt over Martha's recipe which I thought was the best until this...) — Gay Gilmore Dec 29, 2008

Recipe #199981

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Not Yo' Mama's Mac 'n' Cheese

Posted by mailbelle  

I was looking for a particular mac n cheese + prosciutto recipe that Liza at Recipezaar made for me once before. After 30 minutes of searching I still couldn't find it so I settled on this one. This was good, but it wasn't *that one*. I felt... — Gay Gilmore Dec 29, 2008

Recipe #315321

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Smoked Salmon Spread (Barefoot Contessa) Ina Garten

Posted by cookiedog  

delicious, simple, but always impresses. the horseradish is crucial, and I think it could use bit more lemon mysef. — Gay Gilmore Jun 15, 2008

Recipe #200008

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Guacamole Salad (Barefoot Contessa) Ina Garten

Posted by cookiedog  

perfect. juicy. will make again! — Gay Gilmore Jun 10, 2008

Recipe #239592

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Oatmeal, Apricot & White Chocolate Chunk Cookies

Posted by kathrynlewis  

I think this recipe needs some work. I questioned the large amount of oats and flour and lack of leavening agent while I was making it, but I still went forward. it turned out more like a nutrition bar than a cookie. I needs more batter to hold... — Gay Gilmore Apr 23, 2008

Recipe #276303

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Shrimp in Spicy Coconut Milk

(1 person found this helpful) Posted by evelyn/athens  

The sauce is tasty and the whole dish is so easy to make. i think this might be my first Malay cooking experience, and I'm so happy with the way it turned out. Made on Valentine's Day and served it with a crunchy radish salad, which Troy didn't... — Gay Gilmore Feb 15, 2008

Recipe #67497

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Mediterranean Chicken Risotto

(1 person found this helpful) Posted by Sarah!  

I was a little worried that the chicken would be dry by the time the risotto was done, so I cut very short the precooking in step one, and the chicken turned out very tender. I also added 1/2 a chopped onion. I was a little worried about the... — Gay Gilmore Feb 5, 2008

Recipe #229234

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Moosewood's Butternut Squash Soup With Sage

(1 person found this helpful) Posted by Tish  

I didn't read the recipe well enough to notice to put the onions and garlic in with the butternut squash to roast. Oops. So I had to saute the onions and garlic afterwards with the spices (not a bad side effect). I used beef broth (just what I... — Gay Gilmore Jan 13, 2008

Recipe #19650

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Oven-Roasted Eggplant and Butternut Squash Curry

Posted by Chef #573036  

I loved this. I did double the oil to 4 T, or 1/4 cup, and do not think it was too much. Will make again!!! — Gay Gilmore Jan 7, 2008

Recipe #253225

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Vij Family’s Chicken Curry - My Version

Posted by Chef #573036  

I up-ed the oil to the original amount 1/4 cup. I loved the flavor of this. However, I thought adding 2 cups of water at the end of the cooking made this too soupy. I think half that amount of water, or none at all would have been better.... — Gay Gilmore Jan 7, 2008

Recipe #268670

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Yorkshire Pudding

(1 person found this helpful) Posted by MarieAlice  

I looked at all the yorkshire pudding recipes on this site and chose this one for my Troy's Bday 2007. The key is room temperature eggs and milk and resting the batter. You cannot skip this step. My puddings rose perfectly and were crispy brown on... — Gay Gilmore Nov 2, 2007

Recipe #87480

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Nutty Mushroom Risotto

Posted by Kelly M.  

Loved this. I added a package of dried lobster mushrooms and morrels and the color and texture (respectively) add a lot, as well as flavor. I also used the water I soaked the mushrooms in to reconstitute them as part of the broth. Super... — Gay Gilmore Oct 20, 2007

Recipe #116434

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Crab and Artichoke Dip

(1 person found this helpful) Posted by Derf  

I doubled this and added 1 red pepper chopped in a very small dice, and served it at our Father's Day BBQ. Everyone LOVED it. I'll make again. The artichokes just cut the richness of the crab and mayo. LOVED it! — Gay Gilmore Jun 18, 2007

Recipe #80306

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Flank Steak With Bourbon Rosemary Marinade

(1 person found this helpful) Posted by Dug  

This was simple and terrific. Used Rib Eyes. Does not taste like soy sauce, that really is just a tenderizer and the salt. Will make again. — Gay Gilmore Apr 29, 2007

Recipe #53669

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Simpy's Carnitas

Posted by Chef Broncodon  

I haven't made the recipe, but I couldn't resist posting a comment to say how happy we are that this recipe is the 200,000th recipe posted to Recipezaar. Thanks for helping make Recipezaar a better place by sharing your recipe. On to the next... — Gay Gilmore Jan 29, 2007

Recipe #202935

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Guisado De Chorizo y Papas

(3 people found this helpful) Posted by Sackville  

Wow this was amazing! I loved it! Very typically Spanish. I threw in a couple of leeks, and some lamb mergeza (a lot like chorizo). You absolutely must use real Spanish paprika, no substitutes. Has a huge impact on the flavor. I also topped... — Gay Gilmore Jan 7, 2007

Recipe #48874

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Fresh Horseradish Sauce

(1 person found this helpful) Posted by mama's kitchen  

I cut back on the vinegar a bit because I mixed in sour cream to make it creamy. A lot of vinegar is key though. You MUST make this the day before you serve for best flavor. — Gay Gilmore Dec 27, 2006

Recipe #134941

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Cranberry Orange Loaf

Posted by Gingerbee  

This sounds great on paper, and the flavor is good, but there were problems with the recipe. This really didn't rise at all, and I know my baking power was fresh. The bigger problem was the glaze. Does it need to be cooked into a syrup? Seemed... — Gay Gilmore Dec 27, 2006

Recipe #22980

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Lightened Scalloped Potatoes With Cheese

Posted by HeatherFeather  

Ok, I have to admit I Heavied" up this "Lightend" dish, but I LOVED it! I used whole milk instead of skim, more cheese, and I drizzled a little butter (never margarine, ew) over each of the layers. I was taking out a bit of insurance because I... — Gay Gilmore Dec 27, 2006

Recipe #97648

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Brussels Sprouts With Pancetta

Posted by ratherbeswimmin'  

I couldn't get pancetta at the store, so I had to use bacon. I LOVED slicing the brussel sprouts though, how cool! — Gay Gilmore Dec 27, 2006

Recipe #145437

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