Bobbie's

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Reviews

Crock Pot Sweet Potatoes With Apricot Pie Filling

Posted by mliss29  

Pretty good sweet potatoes. I think I overcooked them — but that's better than "under" cooked. I'm not sure I'm a big fan of the garlic. Although you couldn't really taste it, I could smell it and that just didn't seem right with sweet... — Bobbie Nov 25, 2009

Recipe #289329

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Chocolate Pecan Ice Cream Torte

Posted by looneytunesfan  

I've made this twice now and apparently have neglected to rate it. It was a hit both times — and I have a gal waiting on the recipe who had a piece the last time I made it. I did bake the crust in a 350 oven for about 10-12 minutes. I think it... — Bobbie Nov 24, 2009

Recipe #157828

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Sticky Pork Chops

Posted by KitchenManiac  

We thoroughly enjoyed these for dinner last night along with some sweet potatoes and lima beans. I know there are different types of chili sauce — especially when it comes to Chinese foods. I just used the regular ol' Heinz bottled chili sauce... — Bobbie Nov 20, 2009

Recipe #54715

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

I'm just getting ready to make a couple of these cakes for a bake sale — and realized I had never submitted a review!!!! Not sure how that happened. I've made several of these cakes and they are delicious. They are a snap to make — no one... — Bobbie Oct 27, 2009

Recipe #27144

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Sesame Broccoli, Really..it's Good!

Posted by kiwidutch  

Made this to go along with "Funky Chicken With Sesame Noodles" and it was the perfect choice. — Bobbie Oct 20, 2009

Recipe #139885

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Roasted Asparagus With Feta

Posted by dicentra  

Just realized I had not rated this recipe — after using it several times. It's simple — there really is no need for measurements . The feta is wonderful with the asparagus. I usually add the feta about half way through the roasting process.... — Bobbie Oct 19, 2009

Recipe #331912

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Roasted Baby Red Potatoes

Posted by PaulaG  

I had some baby potatoes from Trader Joe's and decided on this recipe. I picked the right one! My potatoes were very small — so I kept them whole. They were wonderful. In addition to the onions and peppers, I also added some asparagus that I... — Bobbie Oct 11, 2009

Recipe #129353

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Simple & Delish Chicken Marinade

Posted by Krich  

This is a wonderful marinade! I would never have thought to drop the cloves in the mixture. The chicken was tender and moist. Thanks for sharing. — Bobbie Oct 9, 2009

Recipe #127798

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Buttery Shrimp And Pasta

Posted by MizzNezz  

EXCELLENT! We really enjoyed this. Since it was just myself and my husband, I cut back on the recipe. But I still hung in there with a pound of shrimp. I found some beautiful, large prawns and they were perfect. Also, after reading some of the... — Bobbie Oct 1, 2009

Recipe #31562

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Roasted Asparagus with Feta

Posted by Sue L  

We loved this. It took roasted asparagus to a whole other level. The feta was wonderful. And it couldn't have been easier. Thank you for the wonderful recipe. — Bobbie Sep 28, 2009

Recipe #88880

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Pumpkin Sheet Cake W/ Cream Cheese Frosting

(1 person found this helpful) Posted by Aroostook  

Just realized I hadn't posted a review on this recipe. It's a recipe that I've had for quite a while and have made several times. I was getting ready to post it when I noticed that it was already here. It's a very easy cake to make (the frosting... — Bobbie Sep 23, 2009

Recipe #71198

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Cheesy Chicken Chowder

Posted by Bertha C.  

I've been making this recipe for several years. Found it in a 1993 issue of Taste of Home. It is a lovely, full bodied chowder. I usually bake a pan of corn bread to have with it. I've even made it without the chicken!!!! It turns into a... — Bobbie Sep 21, 2009

Recipe #34391

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Roasted Parmesan Potatoes

(1 person found this helpful) Posted by FLFroggie  

We loved these potatoes. The parmessan was great. I used some small red potoatoes, cut them in half and they were ready to go. We had this with some salmon and fresh green beans. They were the perfect dish to round out the meal. Thank you for... — Bobbie Sep 16, 2009

Recipe #225763

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Honey Ginger Grilled Salmon

(1 person found this helpful) Posted by Mirj  

Oh YUM!!!! What wonderful flavor --it totally compliments the salmon. And our salmon turned out very moist and tender. I actually did ours in the oven — wrappen in foil (after marinating). I cooked it about 15 minutes at 425 — unwrapped the... — Bobbie Sep 16, 2009

Recipe #13982

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The Ultimate Breakfast Frittata

(1 person found this helpful) Posted by Sackville  

This was great. I didn't follow the recpe exactly — it's one of those that you can alter to suit your tastes and to what you have on hand. I added some asparagus — plus my potatoes were pretty large so I increased the eggs to 7. Instead of... — Bobbie Sep 16, 2009

Recipe #25219

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Banana Cream Cheesecake (Copycat)

Posted by SJG3483  

We so enjoyed this cheesecake! I've never had the one from Cheesecake Factory — but I can't imagine it could be any creamier or more delicious than this one!!! I did leave it in the oven for an hour after it was done baking (after I turned the... — Bobbie Sep 16, 2009

Recipe #49337

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Little Cheddar Meatloaves

Posted by shortstuff  

I had this recipe posted as well — and it was found to be a duplicate. So I guess I should have submitted a review when that happaned. These are such tasty little gems. So moist! My husband and I love them. These freeze really well — I... — Bobbie Aug 21, 2009

Recipe #22967

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

I subbed chicken for the beef as well as zucchini for the broccoli. It was awesome! I did take the advice of another reviewer and marinated the chicken strips for an hour or so. I used a mixture of soy sauce, sherry, ginger and garlic. I then... — Bobbie Aug 18, 2009

Recipe #99476

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Oven Baked Spicy Wedgie Fries

Posted by Chef Reg Jones  

We enjoyed these fries tonight for dinner. They baked up very nicely in the oven — browned and crispy on the outside but soft and smooth on the inside. The only thing I will do differenty next time is cut back a tad on the spices - especially... — Bobbie Aug 8, 2009

Recipe #384587

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Baked Salmon

Posted by ngibsonn  

I loved this. It was so easy and the salmon was flavorable and moist. The seasoning was perfect. I thought about subbing dill weed for the basil and decided to follow the recipe exactly. I'm glad I did. The dill might work as well — but I... — Bobbie Aug 8, 2009

Recipe #28199

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