Geema's

523out of523

Reviews

Chipotle Dip

(1 person found this helpful) Posted by mk  

A winning recipe! I have made this delicious dip twice now, following the recipe almost exactly, and it's absolutely perfect for our taste. The only change I made was to add a pinch of salt, since we were dipping veggies and not salty chips.... — Geema Jul 13, 2007

Recipe #12612

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Creamed Leeks

Posted by ColCadsMom  

I will accept some of the blame for why we didn't like this recipe. After simmering, actually boiling, for almost 40 minutes the chicken broth for some reason wasn't reduced enough, but it looked like half to me. So, I added the cream and boiled... — Geema Jul 7, 2007

Recipe #205905

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Cranberry and Feta Salad

Posted by RaspberryCordial  

What an outstanding salad! My DH was close to licking his plate! The Farm Market is open by our house, so I couldn't resist buying a bag of beautiful baby greens as a substitute for the spinach and romaine. I also succumbed to the local... — Geema Jul 7, 2007

Recipe #222156

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Spicy Grilled Caribbean Tuna

(3 people found this helpful) Posted by Brenda.  

We loved this simple, but flavorful way to marinate and grill tuna. The fresh ginger just zings your tastebuds, with the cayenne coming along behind with a hit of heat. Preparation was easy and I really liked that I could make this at the last... — Geema Jul 6, 2007

Recipe #229647

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No Carb Spinach Bread

Posted by yooper  

This certainly isn't bread...but it IS certainly delicious and versatile. I used this as a base for a poached egg, topped with some crispy bacon. No doubt there are many, many ways to use this recipe whether or not you are on a low carb diet. I... — Geema Jul 6, 2007

Recipe #68704

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Sesame Vegetable Ribbons

(2 people found this helpful) Posted by megnbrycesmom  

We really loved this fresh, innovative veggie dish. I had no trouble creating my "ribbons", using zucchini, carrots and thin strips of sweet onions. When the ribbons were done, I sprinkled some sesame seeds on top for garnish...and voila! A... — Geema Jul 6, 2007

Recipe #229606

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Spinach- Broccoli Bake

Posted by Mama2boys  

This dish turned out much better than I expected and I will certainly be making it again. I made some alterations to the basic recipe, but I think that's what makes this dish so excellent. It's versatile. Since I was out of spinach I used... — Geema Jul 6, 2007

Recipe #165251

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Lemony Green Beans

(1 person found this helpful) Posted by Redneck Epicurean  

This recipe is a classic treatment of fresh green beans...one we enjoyed. I didn't have a red onion, so used a sweet onion instead. I had some small grape tomatoes and tossed those in at the last minute, and I think they were a good addition to... — Geema Jun 22, 2007

Recipe #201257

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Cajun Pecan Catfish

Posted by Sherrybeth  

We loved this recipe! I subbed some light sole for the catfish and baked it for only 10 minutes, but the top still got a bit crunchy. The flavor was wonderful and I know we will make this many times using a variety of fish. — Geema Jun 22, 2007

Recipe #183624

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Southwestern Cheesy Eggs

Posted by Galley Wench  

We enjoyed this fluffy, yet rich egg dish for a special breakfast. DH thought it was just perfect, but I think I will not use quite as much cheese the next time I make it, as well as more of the canned chilies. One thing I like about this recipe... — Geema Jun 21, 2007

Recipe #160180

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Lambcarre Provencale

Posted by Cynna  

The mustard and herbs along with the more traditional garlic, give this lamb a rich, savory flavor that we enjoyed immensely. I did not roast the lamb for the full hour...more like 45 minutes since we like it medium rare. Since we are not eating... — Geema Jun 20, 2007

Recipe #171009

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Broccoli With Horseradish Sauce

Posted by lazyme  

I will definitely make this dish again. I would never have thought to use horseradish on broccoli, much less add red pepper flakes, but it works! My DH really loved it and is already looking forward to the next time! — Geema Jun 20, 2007

Recipe #178302

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Cilantro Chicken Salad

Posted by *Parsley*  

We enjoyed this delicious salad on top of some crisp romaine, garnished with tomatoes, avocados and more cilantro. I omitted the sugar because of dietary restrictions, but can't imagine it made any difference. The almonds gave it a great crunch. — Geema Jun 19, 2007

Recipe #155597

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Cinnamon Tea

(1 person found this helpful) Posted by Dienia B.  

I am totally surprised that this tea turned out to be so deliciously different. The cinnamon lightly perfumed the tea and even gave it a mild sweetness that I really enjoyed. Don't skip the lemon...it adds another layer of scent and taste that... — Geema Jun 17, 2007

Recipe #172769

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Pina Colada Breakfast Parfait

(1 person found this helpful) Posted by LoriInIndiana  

I can't imagine a more delicious way to start the day than this special parfait. Fresh pineapple was already in my fridge, so I used that chopped up and mixed with the yogurt instead of layering it. I'm just not good at layering and keeping the... — Geema Jun 16, 2007

Recipe #232951

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Wrapped Figs With Camembert

(1 person found this helpful) Posted by English_Rose  

I love figs and this recipe showcases them to perfection. They are so easy to make ahead, then just pop into the oven a few minutes before serving to surprised and delighted guests. I used Brie cheese since that's what I had and can even imagine... — Geema Jun 16, 2007

Recipe #230574

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The Kitchen Tourists' Best Tex-Mex Burger!

(1 person found this helpful) Posted by evelyn/athens  

I wanted to love this burger, but DH and I just liked it. We put our dressing (delicious) on the bottom of the bun and the result was almost too messy to eat. For some reason I wasn't thrilled about the seasonings in the burger because it tasted... — Geema Jun 11, 2007

Recipe #230551

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Moroccan Chicken

Posted by Happy Hippie  

We enjoyed this Moroccan dish, served with basic, chicken couscous. For our taste, the spices were more subtle than bold, and wished I had doubled them. The best part was the ginger, which gives a surprising bite to the otherwise mild flavor.... — Geema Jun 10, 2007

Recipe #233574

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Chicken, Shrimp and Andouille Jambalaya

(1 person found this helpful) Posted by Sue L  

This recipe made me look like an experienced chef in the eyes of our dinner guests. 6 people devoured the entire pot full, and continued to ask for the recipe. I'd say that kind of response deserves 5 stars and more. I followed the easy recipe,... — Geema Jun 10, 2007

Recipe #28165

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Tunisian Eggs & Peppers

Posted by justcallmetoni  

I think this is a great, healthy way to start the day. My choice of cooking approaches was stove top, which is quicker. Everything went well until it was time to add the eggs...no liquid for basting. So, I just got out another pan and lightly... — Geema Jun 8, 2007

Recipe #232060

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