CulinaryExplorer's

293out of293

Reviews

Stuffed Shells With Arrabbiata Sauce

Posted by sarahr84  

This is very good and pretty simple to make. I didn't change anything, however next time I may use a little less crushed red pepper as the sauce was a bit spicy for my son. It smelled so great cooking. — CulinaryExplorer Nov 10, 2009

Recipe #357998

select

Sweet Cornbread

Posted by Mike Garcia  

Great cornbread recipe. Didn't change a thing, wanted to add some honey as someone else suggested but was out. I made mine into muffins and they came out perfect. — CulinaryExplorer Nov 6, 2009

Recipe #83625

select

Easy Taco Chicken and Rice Skillet

Posted by KITTENCAL  

This is very good! I sort of used your recipe as a base and just tweaked it a bit. I left out the green pepper and instead put some onion, and also added some black beans. I used 2 cups of rice and just added a little more chicken broth to... — CulinaryExplorer Nov 6, 2009

Recipe #116879

select

Greek Shrimp Pasta Salad

Posted by Lorrie in Montreal  

Super simple and tastes great! I changed the amounts to serve 4 and it worked well. The only thing I used less of was the olive oil... I used maybe half what it called for because it just wasn't necessary. I also used already cooked shrimp so I... — CulinaryExplorer Nov 5, 2009

Recipe #277071

select

Mushroom Grilled Cheese

Posted by Boomette  

These were DELICIOUS! I just used a Sweet Dark bread with some nuts and grains in it, and crimini mushrooms. I also used spicy brown mustard on them and 2 pieces of smoked provolone per sandwich because I always have issues getting gouda to melt... — CulinaryExplorer Nov 4, 2009

Recipe #249492

select

Autumn Pumpkin Popcorn

Posted by Nonnie4Two  

My son and I really enjoyed this! I had to use a simple microwave popcorn due to my son's allergies so I added a bit of melted dairy free margarine and then the spices and it was great! — CulinaryExplorer Oct 7, 2009

Recipe #325336

select

Caesar Salad

Posted by Alanna Sanders-Nevills  

We really enjoyed this Caesar Salad! It reminded me a lot of the one we get from a local restaurant that we love. I added some chicken to it, and didn't have any croutons. I also used prosciutto instead of bacon, and added more garlic. We will... — CulinaryExplorer May 26, 2009

Recipe #15439

select

shrimp w/feta and orzo

Posted by chia  

We really enjoyed this super simple dish. I, too, added some purple onion to it, and bumped the orzo amount up to a full cup. The flavors were great for such few ingredients. A little bit more tomato than we would have liked but that's all. — CulinaryExplorer Apr 26, 2009

Recipe #51193

select

Italian Sub Pasta Salad

(1 person found this helpful) Posted by *Parsley*  

We really enjoyed this simple to throw together salad. The only thing we felt that could have made it even better was a little more punch. LIke maybe some stronger seasoning, or some pepperoncinis. We used wheat pasta, and I think that was part... — CulinaryExplorer Apr 19, 2009

Recipe #243568

select

Fritos Cookies

Posted by Marich  

What an interesting and tasty cookie! I couldn't try them personally due to allergies, but everyone said they were good. They liked the sweet and salty combo! made for PAC-Spring 09 — CulinaryExplorer Apr 14, 2009

Recipe #306812

select

Easy-In-A-Pinch-Biscuits

(1 person found this helpful) Posted by Marich  

simple and turned out great! Exactly as the name implied. Made for pac-spring 09. — CulinaryExplorer Apr 14, 2009

Recipe #198704

select

Italian Potato Salad

Posted by Marich  

We enjoyed this potato salad. Great flavors! I opted to use fresh garlic. Made for PAC spring 09. — CulinaryExplorer Apr 7, 2009

Recipe #280247

select

Cajun Shrimp With Lemon Mustard Dip

Posted by JackieOhNo!  

This wasn't as good as I had thought it would be, but not bad either. I really liked the dip part of it, but I guess the old bay seasoning just didn't do it for me and I didn't like them mixed together. Definitely simple to make though. There... — CulinaryExplorer Mar 26, 2009

Recipe #358113

select

Pasta Puttanesca ( the Madame's Pasta )

(1 person found this helpful) Posted by Pot Scrubber  

This is very good. My husband decided he did not like puttanesca after a recipe I tried a while back from rachel ray, but I was determined to try again and this looked like a good one to make. He was singing a different tune after eating this... — CulinaryExplorer Mar 24, 2009

Recipe #176435

select

Pasta With Mushrooms, Tomatoes, and Broccoli Cream

Posted by emmalie  

I really love the idea of this, and it is beautiful to look at. However, we found it a bit on the bland side. I definitely think with a few additions this could be a GREAT meal though! I had already used about double the mushrooms but there... — CulinaryExplorer Mar 22, 2009

Recipe #360874

select

Chicken with Lemon Thyme Pesto

Posted by Polar Bear  

This was good, but I did have to change a few things to help it better suit our tastes. I added about 2 or more Tablespoons of lemon juice to the pesto mix, as well as some salt, and a little sugar. I also added more seasoning to the chicken,... — CulinaryExplorer Mar 13, 2009

Recipe #82141

select

Thai Chicken Fried Rice with Basil - Kao Pad Krapao

Posted by Sue L  

This was delicious! I could not find the pepper so I used some thai chili sauce I had already on hand, and added that in to the chicken. I also opted to add the red pepper as someone suggested. For basil I had to use regular, but it was still... — CulinaryExplorer Mar 8, 2009

Recipe #32321

select

Easy Spicy Baked Cajun Shrimp

Posted by KITTENCAL  

This is very good and very simple. I halved the recipe for my husband and I and I served with a sourdough baguette and salads and it was enough. Thanks for the nice and easy recipe! — CulinaryExplorer Mar 5, 2009

Recipe #155745

select

Braised Chicken With Mushrooms and Sun-Dried Tomatoes

Posted by sugarpea  

This was very good! Somehow I got mine a bit too salty, but I am sure that was my fault. The recipe doesn't really state how much just to add it so I added like I normally would (with the mindset that most foods are way too bland for my tastes... — CulinaryExplorer Mar 3, 2009

Recipe #74347

select

Garlic Lover's Burger

(1 person found this helpful) Posted by Buckeye Karen  

These are delicious! I have to admit I was a tad bit skeptical of all the garlic and the amount of ginger paste as well. So I went a little shy on the garlic maybe using only 2 and 1/4 T. However I think next time I will use the entire amount... — CulinaryExplorer Mar 2, 2009

Recipe #218875

select