kbe_canada's

23out of23

Reviews

Blue Ridge Mountains Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

Admittedly, I've only just had the first one out of the oven...but, as I suspected, I'm not too keen on the shortening. Perhaps, butter flavored shortening would be better for me. I stuck to the 2 1/2 cups of flour because I don't like an... — kbe_canada Nov 6, 2009

Recipe #117317

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Spicy Macaroni and Cheese

Posted by I Cook Therefore I Am  

Easy to assemble! That's always a plus. DH enjoyed it. I added chicken for more of a main dish. I prefer the sauce on my mac&cheese to be smoother. Perhaps it was because I had to use milk (no cream). Still thickened up but not so smooth as a... — kbe_canada Oct 24, 2009

Recipe #395226

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

Recipe #29598

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Italian Sausage Vegetable Soup

Posted by eboyd  

I really enjoyed this but I would have preferred it with more sausage as another rater suggested. On the plus side, I have located a very lean italian sausage with about half the fat! Also, I don't really like the chunks of tomato in my soup so... — kbe_canada Feb 10, 2008

Recipe #12039

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Cream of Cauliflower Soup

(4 people found this helpful) Posted by jean1  

We both really enjoyed this. I was skeptical about the worcestershire sauce but it really did make the soup. I froze it without the cream and then added it upon reheating the soup later. Excellent! Thank you! — kbe_canada Feb 10, 2008

Recipe #15332

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Chipotle-Black Bean Chili

Posted by dayla  

I make this soup ALL the time. It's a freezer staple. Yet, somehow, I never happened to rate it. I always add ground turkey or chicken since we like meat in our soups. I also have taken to subbing chipotle chili POWDER for the canned ones.... — kbe_canada Feb 10, 2008

Recipe #53343

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Velvet Corn Soup

Posted by lazyme  

I loved this soup from minute one. However, my boyfriend was sort of lukewarm about it...UNTIL the next day. Then he thought that it was amazing. I'm a chinese addict. Thanks for a great asian soup that can be easily made at home. — kbe_canada Feb 10, 2008

Recipe #194494

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Crusty Honey Mustard Chicken

Posted by Tennessee Gem  

We both really liked it. I used Ritz crackers instead of saltines. Nice rich flavor. Thanks for a ridiculously easy meal!!!!!!! — kbe_canada Jan 27, 2008

Recipe #242178

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Bourbon Chicken

Posted by LinMarie  

I followed the recipe nearly exactly though I had to replace the apple juice with chicken stock. I had NO problems with the thickening of the sauce since I boiled it for 20 minutes. The taste is WONDERFUL. My 4 star review only comes due to... — kbe_canada Jan 12, 2008

Recipe #45809

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Peanut Butter Popcorn

Posted by Mirj  

Fabulous... Made to give as xmas gifts. I'm crisping it in the oven right this very minute. Had to make a second batch this morning because we couldn't keep our hands out of the gift batch!!! Really perfect after the crisping time! — kbe_canada Dec 31, 2007

Recipe #14680

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Split Pea and Ham Soup..cook's Illustrated Version

(2 people found this helpful) Posted by grandma2969  

This recipe is very good. While I personally would have given it 3 stars, my BF really loved it. For me, it was just a texture thing. I really liked that you didn't have to use a blender for this soup. The peas are just cooked until they break... — kbe_canada Feb 18, 2007

Recipe #198323

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Cream of Oatmeal

Posted by Sharon123  

Being an oatmeal and cream of rice fan, I was anxious to try this. I had no milk so I had to sub half and half. Fabulously creamy (buy not quite as healthy). I topped it with granulated maple sugar. It is great!!!! Thanks for a great recipe! — kbe_canada Feb 9, 2007

Recipe #191393

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Hot Chipotle Chicken Wings

(1 person found this helpful) Posted by riffraff  

These were just outstanding! Left them marinating for over 24 hours (we unexpectedly weren't home!) What great flavor and they were SO tender with just the perfect outside. I did use real brown sugar and not as many chipotles! — kbe_canada Jan 17, 2007

Recipe #90653

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Grilled Swordfish For Two

(2 people found this helpful) Posted by MizzNezz  

FAbulous! First time with swordfish. WIll definately have it again! Thanks! — kbe_canada Jan 7, 2007

Recipe #29527

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Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs)

Posted by Gerry  

I'm not a sweet and sour addict but it was quite tasty. Used frozen pre-cooked turkey meatballs. Just boiled them in the pineapple juice and water to heat them. — kbe_canada Dec 30, 2006

Recipe #90355

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Chocolate Crispy Peanut Butter Balls

(1 person found this helpful) Posted by rochsann  

Took these to Christmas with the family. Everyone was in heaven! Thanks for the recipe. I put the chocolate and wax in my electric fondue pot - talk abou easy!!! — kbe_canada Dec 30, 2006

Recipe #106866

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Hershey's Chocolate Cake With Frosting

Posted by Lydia's Mama  

I, too, was going to post this recipe but DiScharf was on the ball! Love this recipe. Took it to work today with frosting 55965 made with mint extract. Gosh, it was yummy. I actually made it with Hershey's new Special Dark cocoa.... — kbe_canada Oct 17, 2006

Recipe #113914

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Hershey's Perfectly Chocolate Cake With Frosting

(2 people found this helpful) Posted by Manami  

I, too, was going to post this recipe but DiScharf was on the ball! Love this recipe. Took it to work today with frosting 55965 made with mint extract. Gosh, it was yummy. I actually made it with Hershey's new Special Dark cocoa.... — kbe_canada Oct 17, 2006

Recipe #145973

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Steamed Snow Crab Legs

(4 people found this helpful) Posted by ms_bold  

No need for me to test this theory to know that it's the best. Crab is amazing...why overpower it! Had king crab for the first time this week. OMG!!!!!! Incredible. Could only buy them because they were on sale in a really huge way! STEAM... — kbe_canada Oct 2, 2006

Recipe #157841

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Super Crispy Onion Rings

(3 people found this helpful) Posted by Sharon123  

I've been searching for this batter for 10 years. Thank you for the crispiest batter I've ever found! — kbe_canada Sep 11, 2006

Recipe #181251

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