Tina and Dave's

177out of177

Reviews

Cheese Pecan Cocktail Biscuits

Posted by JeriBinNC  

These are good! Added a little grated parmesan with the cheddar, but otherwise made as written. Thanks for a delicious recipe! — Tina and Dave Nov 7, 2009

Recipe #194632

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White Chocolate-Raspberry Tart, With Almonds and Pistachios

Posted by Nic  

Wish I could give it more than 5 stars! This is soooo delish! Made for a buffet lunch for 20 and everyone loved it! I used some pecans instead of almonds, and ground the pistachios to sprinkle over the top. I will be making this again & again! — Tina and Dave Oct 25, 2009

Recipe #200164

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Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!

(1 person found this helpful) Posted by French Tart  

Very tasty tart! This was part of a buffet I organised for 20. Made the pastry with gluten & wheat-free flour & used soya milk instead of cream, as one of the party has food intolerences. Picked the leeks and shallots the day before! Everyone... — Tina and Dave Oct 25, 2009

Recipe #216221

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(2 people found this helpful) Posted by French Tart  

Excellent recipe! Made for a buffet lunch for 20 and it was very successful - thanks! — Tina and Dave Oct 25, 2009

Recipe #316045

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Crock Pot Chicken Paprikash With Dumplings

Posted by Javajeanbean  

We enjoyed this - probably because we followed the recipe and used yummy hot smoked paprika! We also had the dumplings which were great for soaking up the sauce. Lovely for a chilly UK evening! — Tina and Dave Oct 18, 2009

Recipe #169890

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Cauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb

Posted by Mrs. Grosh  

Highly successful recipe, many thanks! I made a few changes due to what I had in store, but nothing radical ... used tarragon instead of basil and sweetcorn instead of cauliflower. The pinenut topping was wonderful and the brussels cooked to... — Tina and Dave Oct 13, 2009

Recipe #339540

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Roast Chicken with Cumin, Paprika and Allspice

Posted by yooper  

Excellent moist and super-tasty chicken! Thanks! — Tina and Dave Oct 9, 2009

Recipe #57369

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Senegalese sweet potato, rice and beans stew

Posted by Geri by the Sea  

Very tasty meal, made as written. Many thanks! — Tina and Dave Oct 5, 2009

Recipe #22010

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Jam Drops

Posted by Kookaburra  

Superb biscuits! Picked raspberries, made jam, then made these - all in an afternoon!! Will definately be making these often, they're easy and delicious! Thanks for a great recipe! — Tina and Dave Sep 25, 2009

Recipe #83113

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Raspberry Jam

Posted by Pam in B.C.  

Dave says that this is the best raspberry jam he's ever tasted - my son says it's the best JAM he's ever tasted! Excellent, uncomplicated & a stunning colour. Thanks so much! Update: am just about to make my fourth batch of the year - this is such... — Tina and Dave Sep 25, 2009

Recipe #35192

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Green Tomato Bread

Posted by MizzNezz  

A lovely way to use up green tomatoes, and a change from chutney! Thanks for a great and easy-to-follow recipe! — Tina and Dave Sep 19, 2009

Recipe #17405

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Easy Tomato Sauce with no peeling

Posted by hokiegal  

Excellent easy recipe. Looking forward to tasting this fab taste of summer in the middle of winter! Thanks hokiegal! — Tina and Dave Sep 13, 2009

Recipe #38858

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Beetroot Chocolate Fudge Cake

Posted by Colin Cartledge  

Very rich, so a thin slice per person! Used beetroots from the allotment. Well worth the effort. Please note: the recipe requires 2 tabsp honey. This is mentioned in the method but not in the ingredients. Found the original recipe on the channel 4... — Tina and Dave Sep 3, 2009

Recipe #372078

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Steamed Whole Tilapia

Posted by Diann is Cooking  

We loved this! Used fresh cabbage & onions, and served with potatoes & carrots all from the allotment! Fresh fish & veg - what could be nicer?! Thanks for a lovely recipe Diann. — Tina and Dave Aug 10, 2009

Recipe #357602

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Arizona Lemon Bars

Posted by 2Bleu (Bird&Buddha)  

These were yummy! Like soft, creamy, lemony flapjacks! A great success - thank you! — Tina and Dave Jul 27, 2009

Recipe #233768

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Cattlemen's Beef and Beans

Posted by Chef mariajane  

This was the tastiest beef we've had from our slow cooker (UK!) or crock pot! Used a tin of beans, added carrots and forgot the mustard powder but the flavours were great, and the meat really tender. Will definately use this recipe again - thanks... — Tina and Dave Jul 21, 2009

Recipe #368464

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Crowd Pleasing Light Oat Bread (Bread Machine)

Posted by KitchenManiac  

We're all eating a slice whilst it's still warm - and it's yummy! Thanks so much! — Tina and Dave Jul 6, 2009

Recipe #64264

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Irish "matter of Fact Peas" (Mushy Peas)

(2 people found this helpful) Posted by Bergy  

We enjoyed these very much! I think the secret is to boil them for long enough that, when you stir them, they start to disintegrate - then they're ready! I added a splash of malt (& a splash of balsamic) vinegar so they tasted more like the ones... — Tina and Dave Jun 30, 2009

Recipe #21182

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Tunisian Vegetable Stew

Posted by spatchcock  

Great recipe - increased the spices & added garlic and ground chilli flakes. Served with rice, delicious!! — Tina and Dave Jun 3, 2009

Recipe #54602

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Banana Cookies (With Dates and Nuts)

Posted by najwa  

Great recipe - used pecan nuts as they're great with bananas! Discovered I'd run out of dates so used dried cranberries. Thanks Najwa! Update: this time I used dates and macademia nuts, made 25 & sold all of them in aid of a charity. Brilliant... — Tina and Dave May 18, 2009

Recipe #18122

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