4Susan's

284out of284

Reviews

Baked Beaver Tails

(1 person found this helpful) Posted by Northern_Reflectionz  

Excellent and fun to make! They do turn out huge and soft and moist. They're great for when you want something lightly sweet. Some were sent to my sons teacher and she also gave them high praise. — 4Susan Mar 10, 2008

Recipe #278157

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Monti's Roman Bread

Posted by Sir Chef Cory  

Chef #704580 - to answer your question, just put the ingredients in your machine in the order your machine suggests and then set your machine on the dough cycle. You'll have to remove the dough so you can then shape it correctly and bake in your... — 4Susan Feb 4, 2008

Recipe #262613

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Zurie's Overnight No-Knead Bread

(7 people found this helpful) Posted by Zurie  

After just 3.5 hours my dough had already doubled and was nice and puffy and bubbly, so I decided to skip the next 14.5 hours of waiting and just proceed with the remainder of the recipe. It turned out fabulous! Absolutely the best no-knead... — 4Susan Jan 23, 2008

Recipe #196201

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Holiday Dinner Rolls (Bread Machine)

Posted by Nikki Kate  

Very good rolls, texture and crust are right on! I used only the 1/2 C water (not the extra 1T and 1t), and still ended up having to add a almost 2 extra T of flour to get the right dough consistency - it was sticking to my machine. All flour,... — 4Susan Jan 20, 2008

Recipe #209800

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No Need to Knead Bread (Rinjii Bread)

(1 person found this helpful) Posted by Rinjii Flower  

Lovely cheese filled bread! Perfect texture, too. I added garlic to mine, otherwise followed your recipe. I used your suggestion of lightly salting the pans, but didn't care for that - just too salty for my tastes. — 4Susan Jan 18, 2008

Recipe #66033

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Chocolate Spoons

Posted by Laura Bruce  

Suzie Boozie - the trick to melting chocolate in the microwave is to add a bit of shortening. Just a teaspoon or so, depending on how much chocolate. I also find it best to use a low or med. heat and check & stir often. — 4Susan Jan 3, 2008

Recipe #9960

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Southwest Tuna Macaroni and Cheese Casserole

(1 person found this helpful) Posted by Stacky5  

This is outstanding! I'm not a cream soup fan, or a cooked mayo fan, but I LOVE this. I'm making it for the 2nd time this week right now. — 4Susan Dec 17, 2007

Recipe #182036

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Mom's Oil Crust Pie Shell

(2 people found this helpful) Posted by Julesong  

I frequently bake 'regular' crust and have a recipe I love, but when I don't have time (for the rolling or the mess) I love to use an oil crust mixed right in the pan. It's great for a simple fruit pie or tart with a T of sugar added to the... — 4Susan Dec 5, 2007

Recipe #202023

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Tilapia With Balsamic Butter Sauce

Posted by CountryLady  

A lovely balsamic dish! So good and so easy. Next time I might make even more sauce. Thanks very much! — 4Susan Oct 18, 2007

Recipe #201391

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Crispy Pecan Sticks

Posted by Dreamgoddess  

There were some good and not so good things about this recipe. Good - the pecan flavor is very pronounced (yummy!) and they aren't overpoweringly sweet, these taste very GOOD! Not so good - the amount of ice water listed is not nearly enough, I... — 4Susan Oct 18, 2007

Recipe #119462

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Best $#%& Beef Stroganoff

Posted by Bri22  

I don't think this has enough flavor, my kids thought it was okay, and my husband loved it. — 4Susan Oct 14, 2007

Recipe #73922

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Deep Fried Jalapeno Slices

Posted by riffraff  

Wow, these are great! I made a half batch using large slices of jalapeno, yummy, yummy, spicy, spicy! I did sub water for the beer — 4Susan Oct 1, 2007

Recipe #57539

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Butter Pecan Sauce for Ice Cream

Posted by Mysterygirl  

Very yummy served with Belgian Waffles! I made a half batch and used 2% milk. Thanks! — 4Susan Oct 1, 2007

Recipe #43108

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Delicious Butter-Pecan Sauce

Posted by KITTENCAL  

Very yummy served with Belgian Waffles! I made a half batch and used 2% milk. Thanks! — 4Susan Oct 1, 2007

Recipe #78647

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

I have never eaten at Cinnabon but was curious to try something so 'famous'. They were easy to make (I used the bread machine to mix and rise) and went together fast. We loved the texture of the rolls but the filling and icing made them... — 4Susan Oct 1, 2007

Recipe #76864

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Fantastic Cinnamon Raisin Bread

Posted by 000  

I made the bread this morning but it didn't really turn out. I followed the recipe exactly except baked on "Sweet" cycle. The bread was not done in the center, so I'll try again on the Basic cycle. — 4Susan Sep 1, 2007

Recipe #139283

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Sweet Honey White Bread-bread Machine

(1 person found this helpful) Posted by QueenBof6  

My 9yo said "Tell her THANK YOU. This is the best bread ever!" My kids would not stop eating this and my dh and I were lucky to get one slice. This is the first time I've loved the bread that came out of my new bread machine! Texture and taste... — 4Susan Aug 31, 2007

Recipe #99799

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

The texture and softness of this bread is very good. But like others have reviewed, it's not high in the flavor department. I used regular flour and had to add another 1/4. Very easy to put together. — 4Susan Aug 27, 2007

Recipe #71373

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Reese's Peanut Butter Cups

Posted by Tonkcats  

My kids really liked these, and they sort of do resemble Reeses. Less sugar taste and maybe a few finely minced peanuts would make it better. I made a 2 serving batch which has been plenty since it's so rich that smaller servings are just fine. — 4Susan Aug 27, 2007

Recipe #2267

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Peanut Butter Chocolate Chunk Cookies

Posted by P4  

I halved the recipe and got exactly 18 medium sized cookies. These did not taste like traditional pb cookies - they didn't melt in the mouth. And they took at least 12 minutes to bake. — 4Susan Aug 7, 2007

Recipe #48532

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