Miss Elizabeth's

115out of115

Reviews

Meatloaf

Posted by Boies  

My grandmother always always put sage in her meatloaves. It is a very old classic ingredient, at least in New England, for meatloaf. — Miss Elizabeth Dec 23, 2008

Recipe #41755

select

Smoked Salmon Breakfast Casserole

Posted by Adopted Parisian  

This recipe is from epicurious.com — Miss Elizabeth Dec 22, 2008

Recipe #251838

select

Macaroni and Tomatoes

Posted by Shellbelle  

This is childhood comfort food. It isn't supposed to be kicked up *anything!* Only thing I do differently is to add some butter. This *isn't* pasta a la something!!! — Miss Elizabeth Nov 12, 2008

Recipe #103001

select

Stove Top Macaroni and Tomatoes

(1 person found this helpful) Posted by mrsrexy  

It's childhood comfort food. It's supposed to be bland!!!! — Miss Elizabeth Nov 12, 2008

Recipe #153448

select

Cheeseburger Macaroni

Posted by Huskergirl  

I added mustard, ketchup and relish to this. Nice comfort! — Miss Elizabeth Nov 12, 2008

Recipe #330184

select

Cake Mix Apple Pie Cake

Posted by Andeey  

After making as written, I made again. I added 1 tsp cinnamon and 1/4 tsp nutmeg to the apple filling along with a TB of fresh lemon juice and the zest of half a lemon. I mixed 1/2c brown sugar with 1/2tsp of cinnamon and topped the cake before... — Miss Elizabeth Nov 8, 2008

Recipe #182205

select

Easy Crazy Cake

Posted by Tisy Adams  

This was okay and is basically a variation on gooey butter cake. — Miss Elizabeth Nov 8, 2008

Recipe #97841

select

Flan Cake

Posted by Nanita  

Don't use Mexican vanilla. Most of them are ''cut'' with the Tonka Bean and is found to be carcinogenic. — Miss Elizabeth Nov 8, 2008

Recipe #159787

select

Homemade Ricotta Cheese

(1 person found this helpful) Posted by Bluenoser  

OHHHH did I ever NEED this! I am on my way back to living in Morocco in 4 months and hate to live without ricotta. THANK YOU!! — Miss Elizabeth Sep 26, 2007

Recipe #134481

select

Baked Ricotta

(2 people found this helpful) Posted by Wendys Kitchen  

I added some lemon juice and topped it with my own garlic, salt and pepper roasted tomatoes and it was killer! I seem to have a gluttony for ricotta before moving back to Morocco in 4 months! Thanks for posting, love it!! — Miss Elizabeth Sep 26, 2007

Recipe #131732

select

Mean Chef's Perfect Scrambled Eggs

Posted by ~Bekah~  

Recipe #63499

select

Chopped Chicken Liver

Posted by Manami  

I have found that this makes more like 16-18 servings. I have never known anyone to eat an entire cup in one sitting. It's a great recipe and I have used it for years. I buy schmalz frozen in the kosher section and always use that. — Miss Elizabeth Apr 26, 2007

Recipe #141934

select

Applesauce Oatmeal

(1 person found this helpful) Posted by Karrine McFarlane  

This was a great change for me to make this weekend and keep in the fridge to microwave for the week, instead of only coffee or the occasional cold cereal! I have serious trouble eating enough especially living alone at the moment so weekend... — Miss Elizabeth Apr 20, 2007

Recipe #17006

select

Strawberry Dump Cake

(4 people found this helpful) Posted by Tonkcats  

I love dump cakes though not all must contain the pineapple. Simply use the can of pie filling and fresh or frozen berries, apples, etc. These are made to play with! — Miss Elizabeth Apr 15, 2007

Recipe #4184

select

Za'atar Bread Rolls (Manaiesh Bi Za'atar)

Posted by Cookgirl  

Very tasty. — Miss Elizabeth Apr 15, 2007

Recipe #142472

select

Moroccan-Inspired Barbecue Sauce

Posted by Cookgirl  

This is good for adding flavor to western cooking, however, authentic happens also to be very palatable. I used this for BBQ chicken, marinated and glazed with a bit in the oven, and and it was slightly overpowering. I think I'd cut back next time... — Miss Elizabeth Apr 15, 2007

Recipe #146393

select

Arabic Salad

Posted by baraahnz  

We make this all summer in Morocco exactly as stated though Morocco and the Maghreb never use olive oil for anything such as this. The only difference is that mine uses blended vegetable oil and never mint as suggested! I lived on this and adore... — Miss Elizabeth Apr 15, 2007

Recipe #90140

select

Za'atar

Posted by Mirj  

This makes a wonderful authentic seasoning for Middle East cooking. Zaatar means simply thyme in Morocco as we have no spice blends. So, we use the same word for a very different meaning. I love to use this when making Lebanese dishes. Thank you... — Miss Elizabeth Apr 15, 2007

Recipe #16621

select

Chicken Fire Soup

Posted by KookieMomster  

Scotch Bonnet peppers and habaneros are the same pepper. I added some veggies to this and loved it! Thanks for posting. — Miss Elizabeth Apr 2, 2007

Recipe #18271

select

Scrambled eggs and olives

Posted by najwa  

I love this recipe though not the salad olives. We often made this in Morocco with the indigenous dry cure black olives. It never smelled or tasted bad, in fact it is wonderful!! I cannot wait for May when again I will have access to these olives!... — Miss Elizabeth Mar 23, 2007

Recipe #13088

select