Rose is Rose's

176out of176

Reviews

Pumpkin Chocolate Chip Bundt Cake

Posted by KITTENCAL  

Fantastic cake! I made one for a church bake sale and then came home and made one for us. I very generously greased and flour-dusted my pan and the cake released without a hitch. The recipe didn't specify, so I left it in the pan for 10 minutes... — Rose is Rose Nov 17, 2009

Recipe #72084

select

Mimi's Texas Goulash

Posted by TexasKelly  

I am so pleased to be the first reviewer for this recipe! It is wonderful! I made two changes out of necessity, the first being I used about 1 3/4 cups home cooked pinto beans that needed using up and the second being I didn't have mushrooms. I... — Rose is Rose Nov 6, 2009

Recipe #88325

select

Libby's Pumpkin Cranberry Bread

Posted by justtakealook82  

I found this recipe on Nestle's site before finding it on Recipezaar. I have made this MANY times and it always turns out fantastic! I usually use Craisins which I buy at Costco. The orange flavored Craisins are best, but are more expensive at... — Rose is Rose Oct 19, 2009

Recipe #148387

select

Cooked Mayonnaise (Salad Dressing)

Posted by Chef burnt toast  

I am so happy to be the first reviewer of this recipe. It is awesome stuff! I kept snitching from it as it cooled. Since Burnt Toast and I are from the same generation, I figured that her grandmas didn't have microwaves. I just whisked it in... — Rose is Rose Oct 4, 2009

Recipe #286899

select

Baked Ziti

Posted by tootyflooty  

I made two pans of this for my husband's evening meeting. The men absolutely loved it! I used the small tube pasta by Barilla. I think next time though, and this is strictly personal preference, I will cut the pasta in half and maybe use more... — Rose is Rose Oct 2, 2009

Recipe #92292

select

Ld's Homemade Mayonnaise

Posted by truebrit  

This was my first attempt at homemade mayonnaise and it turned out great! I did use my food processor rather than my blender (my preference). The only problem is, I believe one tablespoon of seasoning salt is too much, as it was very salty.... — Rose is Rose Sep 28, 2009

Recipe #7048

select

Hamburger Quiche

Posted by Ashley R. T. Shrout (ARTS)  

Very tasty! I used a combination of red and green peppers and red onion. For the crust, I used the "Mr. Food" no-roll version posted by Marie. It went together very quickly and set up perfectly. We ate it for lunch with a green salad... — Rose is Rose Sep 8, 2009

Recipe #182852

select

Chow Mein - Your Choice of Meat

Posted by LARavenscroft  

I chose this recipe because it most closely matched the ingredients I needed to use up. I had "lots" of fresh bean sprouts and celery and I didn't have a can of water chestnuts. I stir-fried the veggies until they were tender-crisp and removed... — Rose is Rose Sep 3, 2009

Recipe #301466

select

Debra Jo's Favorite Cheese Enchiladas

Posted by Mark H.  

These are fantastic! Who cares about a little thing like clogged arteries???? They were even better warmed up the next day. The only thing I'm not sure I liked (strictly personal preference) was the meat in the sauce. Next time, I might roll... — Rose is Rose Aug 21, 2009

Recipe #8745

select

Skillet Chili-Mac

Posted by Chef Lil' Momma Jenn  

Hubby absolutely loved this one! The only changes I made were to increase the garlic salt to 1 teaspoon garlic powder (we LOVE garlic) and use 1/4 teaspoon regular salt. I also used 2 cans of chili beans. I left everything else the same. It is... — Rose is Rose Aug 2, 2009

Recipe #283627

select

Fresh Cream of Mushroom Soup

Posted by PanNan  

This is a simply fantastic stuff! For such an easy recipe, it has a lot of flavor and substance. I had more than 8 ounces of old mushrooms to use up, so my roux was a little crumbly and I didn't cook it the specified time. I used 4 teaspoons of... — Rose is Rose Jul 8, 2009

Recipe #39369

select

Roasted Pecans

Posted by Vicki G.  

These are absolutely wonderful! We really loved them! I used 4 cups of pecans and roasted them about one hour and ten minutes. This is a great recipe for diabetic or carb conscious friends. Vicki, thanks for the fantastic recipe! It's a... — Rose is Rose Jun 16, 2009

Recipe #50030

select

Old-Fashioned Lemon Bread

Posted by Hey Jude  

What an awesome loaf of lemon bread! I made a couple of very small changes. I thought 1 teaspoon of baking powder was a little much for 1 1/2 cups of flour and I like using buttermilk in these kinds of recipes, so I used 1/4 teaspoon of baking... — Rose is Rose Jun 5, 2009

Recipe #69665

select

Coconut Bread

Posted by Margaret in New Mexico  

Like Goldilocks, I had to try this out three times to figure out which pan size worked best for me. I had neither pan size indicated in the recipe. All the pans I used are from Chicago Metallic. The first time, I used a 9x5 and had enough for a... — Rose is Rose Jun 2, 2009

Recipe #302172

select

Hot Chicken Salad Casserole

Posted by ratherbeswimmin'  

I love this recipe! It harks back to a time when people actually knew how to cook "from scratch". I get so tired of recipes that use only expensive convenience foods. We never keep potato chips in the house, so I used buttered dried crumbs (I... — Rose is Rose May 24, 2009

Recipe #26815

select

Moist Chocolate Cupcakes- Super Easy- Budget

Posted by LaTigress  

Great chocolate cupcakes! The batter seemed a bit dry, so I added an egg and I used the buttermilk option. I got 12 nice sized cupcakes. They rose beautifully. LaTigress, thanks for the recipe! — Rose is Rose May 24, 2009

Recipe #287618

select

Baked Salsa Chicken Breast

Posted by Denise in NH  

My husband has to eat a lot of chicken for health reasons and he really liked this one! I didn't have Dijon, so I just used a sprinkle of ground mustard. The pieces of meat I used were pretty thick and took about 45 minutes. Next time, I'm... — Rose is Rose May 24, 2009

Recipe #33843

select

Barbecue Sauce

Posted by Mille® ™  

Amazingly good for a no-cook barbecue sauce. I used regular products in place of the no salt or reduced salt items. I also used regular molasses because black strap, while good for you, is really strong. The only ingredient I could not bring... — Rose is Rose May 19, 2009

Recipe #15238

select

Chili Bean Burgers (Veggie Burgers)

(1 person found this helpful) Posted by Two Expats in France  

These really are GREAT! I used home cooked pinto beans. I didn't have the Dijon mustard, but they still turned out very good. As some of the reviewers mentioned, I think I will up the heat factor a bit next time by increasing the spices. I... — Rose is Rose May 6, 2009

Recipe #276061

select

Big Batch Oatmeal Chocolate Chip Cookies

Posted by Darling76  

I needed a lot of cookies for Sunday School and this recipe fit the bill perfectly. They were delicious! Mine were done in 10 minutes and I baked them on parchment paper. The only change I made was to substitute half regular Crisco for half of... — Rose is Rose May 4, 2009

Recipe #304910

select