My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Rose is Rose's

176out of176

Reviews

Posted between October 13, 2005 and November 28, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Pumpkin Chocolate Chip Bundt Cake

Posted by KITTENCAL  

Fantastic cake! I made one for a church bake sale and then came home and made one for us. I very generously greased and flour-dusted my pan and the cake released without a hitch. The recipe didn't specify, so I left it in the pan for 10 minutes... — Rose is Rose Nov 17, 2009

Recipe #72084

select

Mimi's Texas Goulash

Posted by TexasKelly  

I am so pleased to be the first reviewer for this recipe! It is wonderful! I made two changes out of necessity, the first being I used about 1 3/4 cups home cooked pinto beans that needed using up and the second being I didn't have mushrooms. I... — Rose is Rose Nov 6, 2009

Recipe #88325

select

Libby's Pumpkin Cranberry Bread

Posted by justtakealook82  

I found this recipe on Nestle's site before finding it on Recipezaar. I have made this MANY times and it always turns out fantastic! I usually use Craisins which I buy at Costco. The orange flavored Craisins are best, but are more expensive at... — Rose is Rose Oct 19, 2009

Recipe #148387

select

Cooked Mayonnaise (Salad Dressing)

Posted by Chef burnt toast  

I am so happy to be the first reviewer of this recipe. It is awesome stuff! I kept snitching from it as it cooled. Since Burnt Toast and I are from the same generation, I figured that her grandmas didn't have microwaves. I just whisked it in... — Rose is Rose Oct 4, 2009

Recipe #286899

select

Baked Ziti

Posted by tootyflooty  

I made two pans of this for my husband's evening meeting. The men absolutely loved it! I used the small tube pasta by Barilla. I think next time though, and this is strictly personal preference, I will cut the pasta in half and maybe use more... — Rose is Rose Oct 2, 2009

Recipe #92292

select

Ld's Homemade Mayonnaise

Posted by truebrit  

This was my first attempt at homemade mayonnaise and it turned out great! I did use my food processor rather than my blender (my preference). The only problem is, I believe one tablespoon of seasoning salt is too much, as it was very salty.... — Rose is Rose Sep 28, 2009

Recipe #7048

select

Hamburger Quiche

Posted by Ashley R. T. Shrout (ARTS)  

Very tasty! I used a combination of red and green peppers and red onion. For the crust, I used the "Mr. Food" no-roll version posted by Marie. It went together very quickly and set up perfectly. We ate it for lunch with a green salad... — Rose is Rose Sep 8, 2009

Recipe #182852

select

Chow Mein - Your Choice of Meat

Posted by LARavenscroft  

I chose this recipe because it most closely matched the ingredients I needed to use up. I had "lots" of fresh bean sprouts and celery and I didn't have a can of water chestnuts. I stir-fried the veggies until they were tender-crisp and removed... — Rose is Rose Sep 3, 2009

Recipe #301466

select

Debra Jo's Favorite Cheese Enchiladas

Posted by Mark H.  

These are fantastic! Who cares about a little thing like clogged arteries???? They were even better warmed up the next day. The only thing I'm not sure I liked (strictly personal preference) was the meat in the sauce. Next time, I might roll... — Rose is Rose Aug 21, 2009

Recipe #8745

select

Skillet Chili-Mac

Posted by Chef Lil' Momma Jenn  

Hubby absolutely loved this one! The only changes I made were to increase the garlic salt to 1 teaspoon garlic powder (we LOVE garlic) and use 1/4 teaspoon regular salt. I also used 2 cans of chili beans. I left everything else the same. It is... — Rose is Rose Aug 2, 2009

Recipe #283627

select

Fresh Cream of Mushroom Soup

Posted by PanNan  

This is a simply fantastic stuff! For such an easy recipe, it has a lot of flavor and substance. I had more than 8 ounces of old mushrooms to use up, so my roux was a little crumbly and I didn't cook it the specified time. I used 4 teaspoons of... — Rose is Rose Jul 8, 2009

Recipe #39369

select

Roasted Pecans

Posted by Vicki G.  

These are absolutely wonderful! We really loved them! I used 4 cups of pecans and roasted them about one hour and ten minutes. This is a great recipe for diabetic or carb conscious friends. Vicki, thanks for the fantastic recipe! It's a... — Rose is Rose Jun 16, 2009

Recipe #50030

select

Old-Fashioned Lemon Bread

Posted by Hey Jude  

What an awesome loaf of lemon bread! I made a couple of very small changes. I thought 1 teaspoon of baking powder was a little much for 1 1/2 cups of flour and I like using buttermilk in these kinds of recipes, so I used 1/4 teaspoon of baking... — Rose is Rose Jun 5, 2009

Recipe #69665

select

Coconut Bread

Posted by Margaret in New Mexico  

Like Goldilocks, I had to try this out three times to figure out which pan size worked best for me. I had neither pan size indicated in the recipe. All the pans I used are from Chicago Metallic. The first time, I used a 9x5 and had enough for a... — Rose is Rose Jun 2, 2009

Recipe #302172

select

Hot Chicken Salad Casserole

Posted by ratherbeswimmin'  

I love this recipe! It harks back to a time when people actually knew how to cook "from scratch". I get so tired of recipes that use only expensive convenience foods. We never keep potato chips in the house, so I used buttered dried crumbs (I... — Rose is Rose May 24, 2009

Recipe #26815

select

Moist Chocolate Cupcakes- Super Easy- Budget

Posted by LaTigress  

Great chocolate cupcakes! The batter seemed a bit dry, so I added an egg and I used the buttermilk option. I got 12 nice sized cupcakes. They rose beautifully. LaTigress, thanks for the recipe! — Rose is Rose May 24, 2009

Recipe #287618

select

Baked Salsa Chicken Breast

Posted by Denise in NH  

My husband has to eat a lot of chicken for health reasons and he really liked this one! I didn't have Dijon, so I just used a sprinkle of ground mustard. The pieces of meat I used were pretty thick and took about 45 minutes. Next time, I'm... — Rose is Rose May 24, 2009

Recipe #33843

select

Barbecue Sauce

Posted by Mille® ™  

Amazingly good for a no-cook barbecue sauce. I used regular products in place of the no salt or reduced salt items. I also used regular molasses because black strap, while good for you, is really strong. The only ingredient I could not bring... — Rose is Rose May 19, 2009

Recipe #15238

select

Chili Bean Burgers (Veggie Burgers)

(1 person found this helpful) Posted by Two Expats in France  

These really are GREAT! I used home cooked pinto beans. I didn't have the Dijon mustard, but they still turned out very good. As some of the reviewers mentioned, I think I will up the heat factor a bit next time by increasing the spices. I... — Rose is Rose May 6, 2009

Recipe #276061

select

Big Batch Oatmeal Chocolate Chip Cookies

Posted by Darling76  

I needed a lot of cookies for Sunday School and this recipe fit the bill perfectly. They were delicious! Mine were done in 10 minutes and I baked them on parchment paper. The only change I made was to substitute half regular Crisco for half of... — Rose is Rose May 4, 2009

Recipe #304910

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved