grovinchicken's

41out of41

Reviews

Corned Beef and Cabbage in Guinness

(2 people found this helpful) Posted by Dee514  

Got to admit not a huge cornbeef and cabbage fan ,but this was a great dinner coming from a person that doesn't care for it means a good deal. The cornbeef had excellent flavor.We didn't use Guinness stout instead we used Raspberry beer and dark... — grovinchicken Nov 15, 2007

Recipe #86868

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Starbucks Pumpkin Scones

(1 person found this helpful) Posted by Rachel-Snachel  

I gorged myself on these.they were great!They will be made again for sure. — grovinchicken Nov 15, 2007

Recipe #214051

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Cantaloupe Pie

Posted by Kim D.  

I found this recipe looking for something for a ripe cataloupe.It was great!Just a side note When I went to the pantry to get the clear gelatin i discovered that i didn't have any instead i used strawberry jello, it was not bad at all infact i... — grovinchicken Nov 15, 2007

Recipe #27356

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Asparagus Chicken

Posted by Donna  

This was a excellent recipe. reminded me more of a cassorole though. next time i make and there will be a next time i am going tomake it more like a baked cassorole....this also tasted great for leftover's everybody at work wolfed it down.Thanks... — grovinchicken Dec 15, 2005

Recipe #26907

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Spinach Artichoke Dip

(1 person found this helpful) Posted by Juli  

In honesty this one needs 6 stars, it's get a extra star for being so easy.The taste and texture is perfect.I can make a meal outta this stuff!! — grovinchicken Sep 29, 2005

Recipe #1209

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Dumplings With Ginger Dipping Sauce

(1 person found this helpful) Posted by NcMysteryShopper  

These are incredible!!! The sauce is outstanding and the dumplings were good to. I had no problems with them falling apart as the last reviewer did. I sealed mine well and they stayed together when I boiled them. I did use good quality, nice thick... — grovinchicken Sep 24, 2005

Recipe #136555

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Hidden Valley Chicken

Posted by Tobago Cay  

Anybody can put dressing on chicken...just salt and pepper makes good chicken too. — grovinchicken Sep 19, 2005

Recipe #50544

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Nice 'n Easy Egg Rolls

(2 people found this helpful) Posted by PastorTootie Capps  

darn tootin good...try them with ground pork ..i bet that would be killer too...thanks for the dish evrybody enjoyed them. — grovinchicken Sep 19, 2005

Recipe #21521

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Shrimp Egg Rolls

Posted by love4culinary  

It's so colorful,looked like a painting there was so much color in then.The next time i make these i will cut teh cabbage down a notch and add bigger shrimp...jumbo i'm thinking. — grovinchicken Sep 19, 2005

Recipe #66138

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Asian-lime Sauce (for Grilling and Dipping)

(1 person found this helpful) Posted by Jellyqueen  

Super-duper easy adn just about as quick as a ray of light to make.from the get-go it smelled wonderful tasted even better once it was done.A excellent dipping sauce for egg rolls. — grovinchicken Sep 19, 2005

Recipe #120396

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Qdm's Whatever Ya' Got Egg Rolls

Posted by Queen Dragon Mom  

Excellent taste adn easy to make..a very versitle recipe! — grovinchicken Sep 19, 2005

Recipe #112268

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Egg Rolls

Posted by Jessica K  

I wasn't a big fan of egg rolls well untill now...holy cow these we soooo good. Thanks for this great recipe! — grovinchicken Sep 16, 2005

Recipe #133894

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Chicken, Mushroom and Prosciutto Rolls

(3 people found this helpful) Posted by Fairy Nuff  

excellent taste no doubt .had a little trouble making it but i figuered out how to make it go along easier for the next time ....bacon goes on outside and not rolled in with chicken. — grovinchicken Sep 6, 2005

Recipe #90359

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Cherry-Almond Clafouti

Posted by TOOLBELT DIVA  

HOLY COW THSI WAS TOO GOOD...How do you say it though???? — grovinchicken Aug 31, 2005

Recipe #61900

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Haricot Vert - French Green Beans With Garlic and Sliced Almonds

(1 person found this helpful) Posted by ~Rita~  

super easy super good — grovinchicken Aug 31, 2005

Recipe #107639

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Roast Chicken With Ginger, Macaroni and Caramelized Tomatoes

(1 person found this helpful) Posted by Chef Kate  

ABSOLUTLU KILLER. i will agree with queen dragon it's not a easy recipe but worth every second .next time when I make this i will use my rotisserie. — grovinchicken Aug 31, 2005

Recipe #135400

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Pork Chops With Fried Apples

Posted by bullwinkle  

Not a bad recipe at all.Next time i make it i will use cream for the gravy and not milk.The gravey needs to be a thinner darker gravy.The Fried apples were EXCELLENT added touch.I bet it would be just as good without the gravey just apples adn may... — grovinchicken Aug 23, 2005

Recipe #87822

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Tomatoes Crunchy, Juicy, Sweet...(Bursting Tomato)

(2 people found this helpful) Posted by ~Rita~  

Absolutely Fabulous are these fried Tomatoes.i tried this recipe instead of my regluar one.have to say this replaces my recipe.at first i wondered about putting them in the fridge but did it as you said ..perfect...enjoyed them to the lst bite. — grovinchicken Aug 7, 2005

Recipe #99746

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Cheesy Chicken Burger W/ Corn & Carrot Relish

(1 person found this helpful) Posted by KmartKlutz  

Dear Kmart Klutz, Martha watch out with this recipe nothing can compare to this killer twist to hamburgers.Super easy Super Fast to cook and Super to eat. I can not wait to make them again. — grovinchicken Aug 7, 2005

Recipe #130650

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Grilled Zucchini

Posted by Denise in NH  

I prefer a crispy veggies to a more softer one.The taste was killer.everybody loved it however we wanted a firmer veggie.Next time I'll keep everythign the same except for the tin foil going to try it with out wraping it up. — grovinchicken Aug 7, 2005

Recipe #29303

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