Alisa Lea's

312out of312

Reviews

Lowcountry Smothered Pork Chops

(1 person found this helpful) Posted by mightyro_cooking4u  

I saw this on Paula's show this morning and, since I had pork chops thawing already, decided to try it. I'm glad I did! The pork chops were so tender you could cut them with your fork. I did thicken the gravy with a little corn starch just... — Alisa Lea Aug 2, 2009

Recipe #367886

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Impossible Pie

Posted by Tebo  

I hadn't thought of this pie in years. My mother made this often when I was growing up. I did cut the margerine in half, but otherwise made it as posted. Thanks for the memory! — Alisa Lea Jul 19, 2009

Recipe #14226

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Brown Sugar-Rubbed Turkey Breast

Posted by Redneck Epicurean  

This was really good, moist and flavorful. Next time I will lift the skin and put some of the rub underneath before cooking. — Alisa Lea Jul 12, 2009

Recipe #143845

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Grilled Thai Thighs

Posted by Vicki in CT  

Wow that's some spicy chicken! It's a great blend of flavors though. I also saved some of the marinade for basting. My family loved it. — Alisa Lea Mar 29, 2009

Recipe #228909

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Deluxe Macaroni and Cheese

Posted by Linda Sorichetti  

I made this last night and really enjoyed it. I iked the taste the sour cream added to the cheddar. — Alisa Lea Mar 22, 2009

Recipe #4843

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Summer Squash Saute

Posted by greyghost  

We had this the other night and really enjoyed it. I'll be making this again. — Alisa Lea Mar 9, 2009

Recipe #39488

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

I've been making these for years and they are so good. I usually get 10 biscuits and use a little more cheese. The garlic butter is what really makes them great. Yum! — Alisa Lea Feb 1, 2009

Recipe #9494

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Crock Pot Hungarian Goulash

Posted by Garnet  

This was a good recipe. Iserved it over egg noodles. I'll make this one again. — Alisa Lea Jan 31, 2009

Recipe #24019

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Crash Hot Potatoes

(1 person found this helpful) Posted by Ninna  

These are OMG good! My daughter and I couldn't stop picking at the leftovers. I'll be making these potatoes often. — Alisa Lea Jan 27, 2009

Recipe #175034

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Baked Chicken With Honey and Pecans

(1 person found this helpful) Posted by Jess4Freedom  

This is as good as it sounds! I used skinless, bone-in thighs and Miracle Whip. I only had enough honey to make half the sauce, but it was still fantastic. The pecans get that toasty taste. Yum! I will definitely be making this again soon. — Alisa Lea Jan 27, 2009

Recipe #344507

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Korean Roast Chicken Thighs

Posted by *Petunia*  

I love the flavor of the sesame oil. I used skinless thighs and thickened the sauce with cornstarch. — Alisa Lea Jan 19, 2009

Recipe #83203

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Cream Cheese-Banana-Nut Bread

Posted by Miss Annie  

This is the BEST banana nut bread I've ever eaten! I used the cinnamon crisp topping but without the extra pecans. I'm gonna have to buy more bananas now! -) — Alisa Lea Jan 11, 2009

Recipe #118477

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Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

Easy and good! — Alisa Lea Jan 5, 2009

Recipe #83524

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Elbows And Ham Bake

(2 people found this helpful) Posted by MizzNezz  

I used some of our leftover New Years ham to make this tonight. I used shell macaroni and sharp cheddar and added a couple of drops of hot sauce. I really liked the crunchy topping with the potato chips. Served it with Broccoli With Bacon & Pearl Onions. Yummy... — Alisa Lea Jan 3, 2009

Recipe #41874

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Oven-Roasted Pork Loin With Dry Rub

Posted by KITTENCAL  

OMG this was fantastic! My whole family raved about this one. The flavors in the rub blend really well. I'm going to try this on ribs next. A winner of a recipe! — Alisa Lea Dec 28, 2008

Recipe #152717

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Potatoes Grandmere

Posted by FLUFFSTER  

These are some of the best potatoes I have ever eaten! We had them tonight with roasted pork loin and they were perfect. I used extra parmesan just because we like a lot of cheese. I'll be making these often. — Alisa Lea Dec 28, 2008

Recipe #248546

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Apricot-Rosemary Glazed Pork Loin

(1 person found this helpful) Posted by PaulaG  

This was delicious! I browned the pork loin first and used juice in place of sherry. When it was done I combined the pan drippings with the reserved glaze and thickened it a little. My whole family loved it! — Alisa Lea Oct 18, 2008

Recipe #107643

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Chess Cake

Posted by MISSJ1978  

My mom used to make something like this so it brought back memories. It's yummy made with other flavors of cake mix also. — Alisa Lea Jul 7, 2008

Recipe #100274

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Speedy Gonzales' Chicken Enchiladas

Posted by Caroline Cooks  

Caroline, this one is a winner! I had to go to 4 stores before I found the Progresso soup, but otherwise this was super simple and so yummy. I think next time I'll add some chopped jalapenos just because we like it hot. I served this with... — Alisa Lea Jun 25, 2008

Recipe #151877

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Cheesy Stuffed Jalapenos With Bacon

Posted by Rhiannan Lahue  

These were yummy! I used onion and herb cream cheese. A definite keeper. — Alisa Lea Jun 25, 2008

Recipe #230210

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