LynnL's

15out of15

Reviews

Award-Winning Butter Tarts

(1 person found this helpful) Posted by Lennie  

Wow thease are wonderful. This was my first time on making btter tarts. My husband loved them and so did every one that tried them. My mother in-law said they are as good as her great grandmothers from the 1930's. I will make thease again and... — LynnL Dec 15, 2007

Recipe #14756

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Downunder Cheese Puffs

Posted by Missy Wombat  

I am sorry to say I did not like thease and I love anything with cheese in them.. Sorry I tried and made thease again. and No I am sorry I did not think that they had much flavore to them at all (cheese wise) and was not fond of the texture — LynnL Sep 8, 2007

Recipe #49172

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Wonderful Salsa

Posted by Jazze22  

Wow what can I say i will never pick up salsa from the stores again. The whole family loved it and my two little girls loved helping with it and as well eating it. Have had to hide it on my husband otherwise he would eat out the the jars I think.... — LynnL Sep 8, 2007

Recipe #9272

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Strawberry Nachos

Posted by Karen From Colorado  

If it was up to me you would get a 10 but they will only let me give you 5. Love this I do not put the sliced almonds as I do not like thsm instead I put chocolate curles. This is top notch. I know some people that want to have it as part of there... — LynnL Jul 17, 2007

Recipe #26967

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Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

Love this recipe. This is just like my mother use to make. DH had never had it and he could not stop eating it. Will make this every time I want Spanish Rice. — LynnL Jul 17, 2007

Recipe #17126

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Chicken Fried Steak w/Cream Gravy

Posted by Mark H.  

Made this for the family they had never had it before. Everyone loved it. Thanks again for the poast — LynnL Jul 17, 2007

Recipe #12316

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Stringy Garlic Bread

Posted by startnover  

I have to give it this rating. DH is the Garlic Bread man and he rally did not like it at all. We both thought that it looked great and would be good but No Sorry — LynnL Jul 13, 2007

Recipe #170758

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Brother Steve's Deluxe Enchiladas

Posted by Tiomarrano  

this recipe scores a 10 in my house. They are wonderful and great flavore. Had company over and everyone was stuffed but we all kept eating becasue they were so good. Thanks for the poast. — LynnL Mar 20, 2007

Recipe #160056

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Jalapeno Poppers

Posted by Geema  

Made thease for a mexican theam night and they went over very well. Thanks for the recipe. will make this again. — LynnL Mar 20, 2007

Recipe #55194

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Caramel Popcorn (not too sweet or sticky)

(2 people found this helpful) Posted by ciao  

This is a great recipe. My family requests me to make it at least once a week most of the time I get a handfull and then it is all gone. The only change that I made is that I do not put it back into the Microwave after I mix the popcorn I gut let... — LynnL Mar 20, 2007

Recipe #57591

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Cinnamon Sugar Popcorn

Posted by Redsie  

Found this really a nice change. My kids loved it but it was not too sweet for them. I did not use the cooking spray as I did not have any and worked just as well. Thanks for the Recipe — LynnL Feb 28, 2007

Recipe #191682

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Cheddar Potato Soup

Posted by GinnyP  

This was really good and it was the closest to the one my mother made as a child. Thanks for the recipe — LynnL Nov 4, 2006

Recipe #30044

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Blueberry Oatmeal Breakfast Cake

Posted by ratherbeswimmin'  

This a really wonderful recipe. The whole family loved it and DH has asked for it every day. Thanks again for the recipe. Would not change a thing — LynnL Aug 12, 2006

Recipe #113292

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Candy Sleighs

(1 person found this helpful) Posted by GrandmaG  

This is wonderful. I made it for my daughters x-mas party for school. I used chocolate covered gram wafers instead of the chocolate bars. They went over really well.I had some left over and my husband took the rest to work and they went over at... — LynnL Feb 3, 2006

Recipe #103686

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Herbed Pork Tenderloin

(1 person found this helpful) Posted by MizzNezz  

Thank you. I was finally able to find something that my 2 and 4 year old girls eat and my husband and I love. My husband loved it cold. This was such a wonderful loin. Thank you Thank you. — LynnL Jan 22, 2006

Recipe #34335

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