kittykat #2's

29out of29

Reviews

Lemon Poppy Seed Muffins

Posted by KC_Cooker  

Nice and fluffy! I used lemon yogurt, and 1/2 lemon 1/2 vanilla extract, and halved the zest. I think next time all lemon extract and the given amount of zest. These were really good but didn't quite have the lemon zing! that I was looking for. — kittykat #2 Nov 22, 2009

Recipe #100943

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Alfredo Sauce

Posted by Marg (CaymanDesigns)  

Tasted lovely at first but seemed to get saltier as it was eaten. Very odd. Halved the recipe and tossed in some garlic, used canned condensed milk instead of cream. Think I'll completely omit the salt next time. Thanks! — kittykat #2 Jun 18, 2009

Recipe #76

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Champ

Posted by Mille® ™  

Made this exactly as directed and it came out awefully pretty but ... gummy is the only description I can think of. I may have slightly over cooked the potatoes and that may have been the contributing factor, but they did not go over very well and... — kittykat #2 Mar 23, 2009

Recipe #20590

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Rumbledthumps

Posted by Mille® ™  

Made this for St. Paddy's day, I think I put too much cabbage in it. We liked it but were a little unsure as to weather we'll make it again. Thanks for the recipe. — kittykat #2 Mar 23, 2009

Recipe #17574

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Cheddar Ale Pub Spread

Posted by Mille® ™  

Followed the recipe except for the pecans (blech!) and this was great! Keeps for a long while too, were slowly chipping away at it. Thanks for the great recipe. — kittykat #2 Mar 23, 2009

Recipe #19069

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Irish Carrot & Parsnip Mash

(1 person found this helpful) Posted by Bergy  

The husband doesn't like cooked carrots or parsnips, but this was one of his favorite dishes in St. Paddy's day! Thanks for the great recipe! — kittykat #2 Mar 23, 2009

Recipe #20910

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Irish Stout Chicken

Posted by LAURIE  

The husband is not a big corned beef fan so I made this along with the beef and it was a huge hit! He ate most if it and asked if we could make it again. In my book that is a success! I used 1 cup of Guinness extra stout draught and 1/2 cup of... — kittykat #2 Mar 23, 2009

Recipe #138982

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St. Patty's Day Corned Beef

Posted by HeatherFeather  

Made this for St. Paddy's , but when else do you make it? Smelled heavenly, had the neighbors sniffing around my door! This is the first Corned beef I've married my married life as we were married ON St Paddy's day! Came out great, I left out the... — kittykat #2 Mar 23, 2009

Recipe #20707

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

This came out just awesome! Much better than I would have thought caraway seeds and raisons could produce! It was a table favorite on St. Paddy's, I didn't change a thing, and will be making this again and again......and again. — kittykat #2 Mar 23, 2009

Recipe #20616

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Tofu "Eggless" Salad

Posted by Tonkcats  

I'm not a vegan, or even a vegetarian for that matter. But I am HIGHLY sensetive to eggs. The problem is that I love them. So, I bought some tofu for soup and had some left over and thought I'd try this. If I don't think about it too hard and... — kittykat #2 Feb 20, 2009

Recipe #3482

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Garlicky Oven Fries

Posted by punkyluv  

These came out beautiful, but after 45 minutes were only 3/4 cooked. After the first 30 minutes I turned the heat up about 25 degrees, but they still turned out partially raw. Not sure what, if anything, I did wrong, will warrent further... — kittykat #2 Feb 5, 2009

Recipe #313417

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Chocolate Peanut Butter Marsh Fudge

Posted by Ocean~Ivy  

Great easy recipe! I melted the peanut butter first and poured it on the fudge and thin ribbons all over then poured the rest of the fudge on. It tasted faintly like peanut butter cups without that aweful graininess. I also made a batch sans... — kittykat #2 Dec 20, 2008

Recipe #34952

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Grasshopper Pie

Posted by ratherbeswimmin'  

Made this for my thanksgiving dessert! So easy and sooo yummy! I shaved the chocolate on top and it was gobbled before I could get a picture of the whole pie! I'll post a picture of the LAST piece at a later date. Thanks for the easy recipe! — kittykat #2 Nov 28, 2008

Recipe #29978

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Mademoiselle Grey Cookies

Posted by *Alia*  

after 4 minutes in the oven these absolutely melted everywhere. I caught the goo before it attacked my oven bottom, but these little cookies, made exactly as specified, turned into a gooey, melty mess. I turned the oven down to 325 and let them... — kittykat #2 Sep 19, 2008

Recipe #239484

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Thai Zucchini

(1 person found this helpful) Posted by Miss Annie  

I loved this! I added a little more garlic, but we love it, and about 3x the amount of peppers as shown. But between the two of us we ate it all! Great recipe, will most definately make this again! Thanks!!! — kittykat #2 Aug 26, 2008

Recipe #19012

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Kielbasa With Tomatoes and White Beans

Posted by Lorac  

Made this for dinner tonight, it was very hearty! Seemed as if something was missing though. I added some green pepper, black pepper, onion powder and a little sugar. This one is a keeper and I will definately try again! — kittykat #2 Aug 20, 2008

Recipe #58823

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Lemon Pudding Cake (Diabetic)

(2 people found this helpful) Posted by Bluenoser  

I was looking for a diabetic cake recipe for my moms birthday, and I tried this one out at home a few weeks before the big day, It would have been excellent but the dummy that I am added the lemon juice twice! It was VERY tart! A note to nayone... — kittykat #2 Aug 12, 2008

Recipe #140579

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Graham Cracker (Or Vanilla Wafer) Pie Crust

Posted by Joanne Bryant  

I tried this recipe for use with blueberry pie. I doubled it, it was a little too sticky going into the pan, and it cooked up a little chewy. Almost as if the egg made it a little cakie. My husband loved the pie, but what man ever complains about... — kittykat #2 Jun 5, 2008

Recipe #85141

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Crispy Coconut Cookies

(1 person found this helpful) Posted by Gerry  

I found this recipe for my mom, she made them and loved them! She suggests the addition chocolate chips. She also said that these were some of the best cookies she had ever had and will make them again and again. — kittykat #2 May 7, 2008

Recipe #100116

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Chicken Paprikash

Posted by LAURIE  

I followed this almost to the letter. I used twice as much pepper with the flour and added some fresh garlic to the onion. When it was done and I tasted it it seemed kind of bitter and slightly bland. I ended up adding a little onion powder,... — kittykat #2 Feb 22, 2008

Recipe #139901

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