Gracielagata's

54out of54

Reviews

Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew

Posted by Chef #1298498  

this was so yummy and simple! i love making cuban food, and had never really seen this one before, so i thought i would make it, as it is healthy too... man it was definitely a hit in our house. thanks for a keeper! — Gracielagata Oct 20, 2009

Recipe #394207

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Really Good Vegetarian Meatloaf (really!)

Posted by SaraFish  

I thought this was pretty good. my husband of course wondered where the meat went, and the 6 year old, yeah she wouldnt touch the 'snails and seashell loaf' as she called it. i think in the future i will change the spices a bit, and also do 1/2... — Gracielagata Oct 18, 2009

Recipe #33921

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Garlic Roasted Butternut Squash

Posted by Lori Mama  

i havent eaten too many butternut squash dishes, but i must say this was really good!! i was surprised how it all brought out the sweetness just enough. thanks for a keeper! oh, and i cut down the oil to 1 tbls, and plan to cut down on the cheese... — Gracielagata Oct 8, 2009

Recipe #135988

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Babzy's Better Butter Chicken - Ww 4 Points

Posted by Babzy  

this is AWESOME. i have made quite a few diff indian dishes, and my hubby and daughter pronounced this the BEST. me too, i think, as it is great tasting, and the easiest to make compared to the rest. thanks babzy for making a yummy dish a bit... — Gracielagata Sep 16, 2009

Recipe #354755

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Indian-Style Green Beans

Posted by mliss29  

these were good and easy. the only thing is i had no mustard seeds, only powder, so i have no idea how much powder i shoudl have used, so i guessed. i think next time i will add fresh ginger, more coriander (maybe a bit of cilantro instead), and... — Gracielagata Aug 15, 2009

Recipe #292756

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

this was VERY good! the only thing is that i cut the salt to 2 tsp and it was still waaay to too salty for us. also cut the cayenne in 1/2, and still too spicy for our daughter. so will cut them both further. i also added a bit more of the other... — Gracielagata Aug 3, 2009

Recipe #33671

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Cilantro-Curry Chicken Salad

Posted by Hey Jude  

i make almost this exact same salad, but also add some celery and yellow raisins, like another reviewer. the only big difference for me, is that i use almost all plain yogurt, with a small spoon of mayo in place of the mayo, as it way cuts down on... — Gracielagata Jul 23, 2009

Recipe #63586

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Easy Garlic Rice

Posted by Bergy  

Recipe #71739

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Quick Almond Chicken

Posted by jswinks  

this was really good. i didnt think it would be stellar or anything, by the smell while cooking, but it tastes awesome! the only thing is that i wasnt sure if the almond should be raw or the roasted, snacking style. i used roasted, and i think it... — Gracielagata Jul 8, 2009

Recipe #220292

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Thai Chicken Fried Rice with Basil - Kao Pad Krapao

(1 person found this helpful) Posted by Sue L  

this was a bit plain at 1st, but add some lime juice, more soy, salt, and pepper, and it def is a good meal! i used basmati, and made it the way bunglowten did, but have discovered that basmati is very sensitive to breaking and crushing, mix it in... — Gracielagata Jul 5, 2009

Recipe #32321

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Black-Eyed Pea Masala

Posted by love4culinary  

this was really good. i want to try making it with spinach next time, as the flavors seem like they will lend themselves well to that. i used about 2 little cut pieces of a thai chili, and it was pretty spicy. i have no idea on peppers and such,... — Gracielagata Jun 22, 2009

Recipe #116878

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One Pot Spaghetti

Posted by TexasKelly  

this was pretty good. i thought it to be a tinny bit bland, but makes a great base for extra spices. i love one pot spaghetti's since it cuts down on dishes, but mostly b/c it makes the pasta taste yummy! my 6 year old liked it alot, and that was... — Gracielagata Apr 19, 2009

Recipe #84130

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Spinach Curry

(1 person found this helpful) Posted by Sana  

i loved it. didnt have the thymol seeds, so i have no idea what they woudl do to it. it was VERY spicy, i used 2 green thai chilies, are those the correct type?? i dont know one chili from another.... will def. make againw ith less chilies so... — Gracielagata Apr 6, 2009

Recipe #166775

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Indian Spiced Rice

Posted by Karen From Colorado  

AWESOME!! i love indian food, this smells like the best indian rest. when cooking!! thank yuo for a great recipe so i can make yummy indian food at home!! — Gracielagata Apr 6, 2009

Recipe #21855

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Apple Wrap Sandwich

Posted by Cathleen Colbert  

just made this for lunch on a ww tortilla, it was yummy! thanks for the recipe! — Gracielagata Feb 19, 2009

Recipe #81991

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Persian-Style Basmati Rice Pilaf

Posted by KITTENCAL  

another great one! made as it says, except for the pepper, my daughter hates anything spicy. oh and did add the garlic. yummy! goes great with a tandoori chicken recipe i have from a friend (i know, different countries, but still good together!).... — Gracielagata Feb 15, 2009

Recipe #169862

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Curried Chickpeas and Veggies

(1 person found this helpful) Posted by kittyroara  

this was good. the basil can be a bit overpowering, so be careful. it also seems to be lacking something in regards to the veggie curry in indian rests. but if you take it as itself, it is very good. i think the servings as is, with 3 cups of... — Gracielagata Jan 4, 2009

Recipe #296566

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Slow-Cooker Creamy Chicken

Posted by live_2_dream  

so i though ti had made this before- maybe not. it was excellent! i didnt use the cream soup, instead i used the cream soup replacer recipe, and it was great. i also forgot to buy mushrooms, and instead added a bag of frozen peas. served over eggs... — Gracielagata Nov 22, 2008

Recipe #134501

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Too Simple Chicken in Crock Pot

(2 people found this helpful) Posted by Chef1MOM~Connie  

we thought this was great- especially for its ease! i dont have lemon pepper, so i just used fresh cracked pepper and lemon juice. tastes good, tho i dont have a comparison. i doubled it, added another clove of garlic beyond that, and the last 3.5... — Gracielagata Nov 18, 2008

Recipe #317830

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Nectarine Jam

Posted by Kathy228  

this is AWESOME!! my friend made it, using very ripe nectarines, and adding a bag of frozen peaches. she also used only 2 1/2 cups of sugar. and her spices were 1 tsp almond extract, 1 tsp cinnamon, and 1/2 ground cloves, and a package of pectin.... — Gracielagata Jul 22, 2008

Recipe #134963

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