Supanpink's

4out of4

Reviews

Low-Carb Cheesecake

Posted by Suzanne Kern  

I measured 1.5 Tablespoons a Splenda like Scott Keith wrote and it wasn't enough. I couldn't eat it and had to throw it away. I'll try it again, but with more Splenda. — Supanpink May 18, 2009

Recipe #17263

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Quick 'N Easy Paella

Posted by Marie  

I make this using 1# of chorizo, a 10oz can of Rotel and I leave out the shrimp and peas. It's quick 'n easy and my family really likes this recipe. — Supanpink Jun 30, 2008

Recipe #56463

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Ikea Swedish Meatballs

(1 person found this helpful) Posted by Chef #313112  

Make sure you use dry bread crumbs and not fresh. I did and it was hard to form the meatballs. — Supanpink Feb 17, 2008

Recipe #165531

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Incredible Oven Fried Chicken

Posted by Minxkat1  

I followed the recipe and this was very good chicken. I used boneless skinless chicken breasts and baked to 180 degrees. It wasn't very spicy and I'm going to leave the thyme out the next time I make this. — Supanpink Oct 1, 2005

Recipe #11642

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