BeckyF's

42out of42

Reviews

Fruit Dip

(1 person found this helpful) Posted by chris brossard  

We had a Kindergarten Graduation party for our 5 year old Granddaughter. This was one thing we thought she would like, because it is sweet. It is a really easy and fast dip and can be made ahead of time. Thanks Chris for the recipe. — BeckyF Jun 4, 2004

Recipe #12483

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Buttered Egg Noodles (Best Ever)

(2 people found this helpful) Posted by David Ball  

This is definately a great way to serve noodles. We changed the bouillion to beef to serve with a Crockpot Herved Steak meal and it turned out delicious. Thanks for such an easy recipe. — BeckyF Apr 5, 2004

Recipe #11107

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Crock Pot Herbed Round Steak

(2 people found this helpful) Posted by Tish  

We really enjoyed this recipe. The meat was very tender and the gravy was delicious. We served it over Buttered Egg Noodles(11107), and it was great. This will definately go into my favorites. — BeckyF Apr 5, 2004

Recipe #43190

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Pinto Bean Bread

Posted by wildheart  

My daughter made this bread for Sunday dinner and it is one of the best tasting home made breads I have tasted. It has a great flavor. I will definately try this one — BeckyF Apr 5, 2004

Recipe #34784

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Basic Dried Beans

(1 person found this helpful) Posted by Tish  

This recipe gives all the different ways that can be used for preparing dry beans. I used it to make a Black Bean recipe and it does really help. Thank you Tish. — BeckyF Apr 5, 2004

Recipe #49960

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Cheese and Chicken Enchiladas (OAMC)

(2 people found this helpful) Posted by Tish  

This is a recipe that I will try again. It is easy and can be made fast. We didn't have the green taco sauce so we used Tapitio to replace some of it. Very spicy. — BeckyF Apr 5, 2004

Recipe #81115

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Crock Pot Chicken Fricassee

(1 person found this helpful) Posted by Tish  

This is an easy recipe to make. It was a lot faster than I thought to prepare. Everyone seemed to like the taste. I kind of cheated on the dumplings because I used Bisquick instead of the ones listed on the recipe. It still turned out really... — BeckyF Mar 16, 2004

Recipe #43185

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Bacon Wrapped Chicken (Oamc)

(3 people found this helpful) Posted by Tish  

Our daughter made this recipe for Sunday dinner. It was great. The hardest part must be the hammering of the Chicken to flatten it out for the filling. There was one piece of chicken left and it even made a good lunch for my husband and me the... — BeckyF Mar 16, 2004

Recipe #79944

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Bacon Wrapped Chicken

Posted by nnreq  

Our daughter made this recipe for Sunday dinner. It was great. The hardest part must be the hammering of the Chicken to flatten it out for the filling. There was one piece of chicken left and it even made a good lunch for my husband and me the... — BeckyF Mar 16, 2004

Recipe #39476

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Crock Pot Stacked Enchiladas

(1 person found this helpful) Posted by keen5  

This is an easy recipe to work with and it taste good too. I got everything together and in the crockpot, then went to the gym and worked out for a couple of hours, went shopping, came home and we had a good meal wainting. I will do this one again. — BeckyF Mar 16, 2004

Recipe #65229

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Cranberry Mashed Sweet Potatoes

(1 person found this helpful) Posted by Tish  

We took this dish to a Small Group luncheon and it went over very well. I did make a few changes because I don't use whole milk, 1.I used heavy cream instead 2.I covered the top with small marshmellows. I found out it really does not need them. — BeckyF Dec 14, 2003

Recipe #65976

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Grilled Salmon with Garlic Mayonnaise

(4 people found this helpful) Posted by June Langton  

This was great. We also had a meal from it the next day. The garlic Mayonnaise was even better the next day. I would make that part of the recipe the day before I used it. Other than that I wouldn't change a thing. — BeckyF Oct 27, 2003

Recipe #38762

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Grilled Ham With Glaze

(2 people found this helpful) Posted by MizzNezz  

This was the best recipe for grilling Pork Chops. It gave them a great taste. We are back in Indiana so tonight I'm going to use this recipe on a Ham Steak and bake it in the oven. Thanks a lot. — BeckyF Jun 14, 2003

Recipe #26792

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Bloody Mary Pot Roast

(4 people found this helpful) Posted by Tish  

This is a very moist and tender meat recipe. The only change I made was to put it in the oven at 250 degrees for 3 hours and then raised the temperature to 350 for the last 1/2 hour. My family seemed to really like it,and my husband says the left... — BeckyF Feb 7, 2003

Recipe #50326

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Cranberry Sauce

(15 people found this helpful) Posted by Karen From Colorado  

Thanks Karen, Our daughter made this dish for Thanksgiving dinner and it was a real hit. The contrast between the tangy and sweet taste was perfect. This recipe is one that becomes better after a couple of days and for that reason it could... — BeckyF Dec 6, 2002

Recipe #42609

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Ciabatta Cornbread Stuffing

(1 person found this helpful) Posted by Tish  

This recipe is really great. I would use 3 cups of apple juice instead of 2 because it was just a little too dry, otherwise it was very good. — BeckyF Nov 29, 2002

Recipe #47080

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Good Old Fashioned Drunken Turkey

(6 people found this helpful) Posted by Tish  

I injected about 1/2 cup of whiskey into the turkey in about 10 different areas. It was delicious and was a bit hit with the family. I had about 1/8 of an inch of whiskey left in the glass and added it to my cup of breakfast coffee. — BeckyF Nov 29, 2002

Recipe #44965

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Green Bean Artichoke Casserole

(2 people found this helpful) Posted by Malriah  

I followed Bergy's quantities for this recipe so I can't give it a 5 but it is delicious and I will usee it again. I do agree with Bergy that it is a 5. — BeckyF Nov 29, 2002

Recipe #27551

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Pumpkin Bread Pudding

(3 people found this helpful) Posted by Mirj  

We loved this recipe. I made it the day before Thanksgiving. The only change I would make was to add less brown sugar as this is awfully sweet. Otherwise it is great. — BeckyF Nov 29, 2002

Recipe #13544

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Corn Pudding (or scalloped corn)

(1 person found this helpful) Posted by Renee Langley  

This is an easy recipe to make. The only change that I made in it was to add Cayanne Pepper about 1 1/2 teaspoons. — BeckyF Nov 29, 2002

Recipe #9399

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