VitaSource's

2out of2

Reviews

Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers)

Posted by Cookgirl  

The filling (with only 2 Tb sugar) was very good. Used another crust, 5", made almost 14. Served with chutneys (cilantro and nectarine) and aioli. Seems strange but it was all wonderful! Very seasonal. — VitaSource Nov 8, 2007

Recipe #135695

select

Ozarks Persimmon Pudding

Posted by Taylor in Belgium  

What a treat! I looked hard for something good to do with my ripe persimmons...this was a good choice. Whole wheat pastry flour and xylitol for sugar, oil for shortening, baked in a 10" pie dish (no size mentioned) and it came out well. Thanks! — VitaSource Jan 20, 2007

Recipe #41995

select