Bunsby's

15out of15

Reviews

Edna's Apple Crumble (Aka. Apple Crisp)

Posted by 1Steve  

Quite delicious! My daughter and I will probably eat the whole thing tonight. It did take quite a bit longer than 10 minutes to prepare it, though. I found it took quite some time to peel then slice the apples. Maybe I'm doing it the wrong... — Bunsby Oct 9, 2004

Recipe #82925

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clarified butter or "ghee"

(1 person found this helpful) Posted by Bonnie bonbon  

Thank you. I was searching for a ghee recipe which would explain it quite simply how to prepare it. I even went to the East Indian store to take a look at what the end result was supposed to look like so I wouldn't burn it or make it too dark.... — Bunsby Oct 9, 2004

Recipe #71031

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Chewy Cocoa Brownies

(2 people found this helpful) Posted by Kelleigh  

Yum! Yum! Yum! We thoroughly enjoyed this recipe. Just for health sake, I used applesauce instead of the butter. Turned out just as good. My daughter says thank you. — Bunsby Aug 22, 2004

Recipe #13729

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Seasoned Potatoes

(1 person found this helpful) Posted by Wendy G  

Easy recipe. I didn't make the dip; I don't like sour cream. The husband (very picky) even liked it. I added garlic and dill to the flour mixture. Even better the next day cut up and fried. — Bunsby May 17, 2004

Recipe #35711

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Baked Potato Wedges

(1 person found this helpful) Posted by dj101  

The flavour was nice and it was crispy. My only caveat was that there was too much oil. I think I might put it down to 1/4 cup of oil. Other than that, it sure was easy to do. — Bunsby Nov 29, 2003

Recipe #74308

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French Bread Rolls to Die For

(3 people found this helpful) Posted by Marie  

I decided to make this into a loaf of bread instead of the buns and it worked out well. Nice simplistic recipe. — Bunsby May 31, 2003

Recipe #60382

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Basic Buttermilk Waffles

Posted by Boxerwing  

Smells great. I did do a few changes, just for our family. I did one cup white and one cup whole wheat flours. Then, instead of using butter/margarine, I added applesauce. Also put a little vanilla and freshly ground nutmeg and wheat bran.... — Bunsby May 9, 2003

Recipe #55889

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Blueberry Syrup

(2 people found this helpful) Posted by Aroostook  

Talk about simplicity! I did it with frozen blueberries with no problem. Then, I decided to make it with fresh strawberries. The house smells great! Thank you for the simple recipe. — Bunsby May 9, 2003

Recipe #22338

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Garlic Fried Rice

(1 person found this helpful) Posted by Bergy  

While I didn't put in as much garlic as called for, we still enjoyed this fried rice immensely. I did add some parsley to the garlic while sauteeing but that is because I like parsley so much. Thanks. — Bunsby Dec 30, 2002

Recipe #35952

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Italian Glazed Chicken

(1 person found this helpful) Posted by Tish  

My daughter really liked this recipe. Will probably make it again. — Bunsby Dec 18, 2002

Recipe #21738

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Marinated Tomatoes

(2 people found this helpful) Posted by MizzNezz  

I appreciate the simplicity of this recipe, but I find it just wasn't quite to my taste. Thank you for the simple idea, though, as I hope to try and find a tomato marinade that I can make up on my own. — Bunsby Sep 4, 2002

Recipe #18735

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Semolina Bread

Posted by Bunsby  

I was asked what this bread is best served with. I have found that this bread makes excellent sandwiches of any kind. Everything from peanut butter to meat sandwiches. It is also great to use as a base for garlic toast for spaghtetti meals. — Bunsby Jun 24, 2002

Recipe #31803

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Honey-Baked Chicken

(3 people found this helpful) Posted by Jenny M  

I really enjoyed this recipe. As promised, it was quick and easy. Since my family doesn't like curry, I just substituted with garlic powder. I especially enjoyed the colour the sauce gave the chicken. — Bunsby Apr 13, 2002

Recipe #24291

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Chocolate Chip Cookies

(1 person found this helpful) Posted by - Carla -  

I like the flavour, but I found that 15 minutes in the oven was too long. The cookies came out too crispy. Shave off a few minutes and they are softer. Very delicious though. Thank you. — Bunsby Jan 27, 2002

Recipe #6482

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The Muffins(carrot & apple)

(4 people found this helpful) Posted by Tami Barrett  

I really enjoyed this recipe. I substituted walnuts for almonds and found it tasted great. The only problem I found was that the cooking time wasn't right (maybe I did something wrong). I found I had to cook them for almost 25 minutes before... — Bunsby Nov 23, 2001

Recipe #8653

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