smellyvegetarian's

330out of330

Reviews

Rocio Salad (Beets, Avocado and Feta)

Posted by JanuaryBride  

Yum, yum, and yum! This is absolutely a fantastic combination. Even my beet-phobic DH had several helpings, and 2 year old DS kept asking for more. I did not add the dressing ahead, as we all like different amounts. Instead I mixed the salad and... — smellyvegetarian Nov 19, 2009

Recipe #372630

select

Spaghetti Sauce

(1 person found this helpful) Posted by ~Nimz~  

This was my first attempt at homemade (at least not from a jar!) spaghetti sauce, and it turned out very nice and made quite a bit! I used only 1/2 lb beef and supplemented with finely diced zucchini and extra onion to make up for the missing... — smellyvegetarian Nov 19, 2009

Recipe #84085

select

Banana Muffins, Diabetic and Delicious

Posted by Annacia  

Mmmm, these were such a lovely warm breakfast for a cool fall day! I did make a few subs: I used unsweetened applesauce instead of apple butter, diluted plain yogurt for buttermilk, real sugar, and strawberries instead of blueberries. The recipe... — smellyvegetarian Nov 19, 2009

Recipe #391230

select

Zucchini Cheddar and Herb Biscuits

Posted by Sydney Mike  

These little critters are yummy, indeed! DH and DS really gobbled them up, and they were perfect with Slow Cooker Salmon Chowder. I used reduced fat biscuit mix and cheese, neither of which made a major difference IMHO. One big thing, though, is that I forgot... — smellyvegetarian Nov 19, 2009

Recipe #393840

select

The Greatful Bread Sandwich

(1 person found this helpful) Posted by Annacia  

Mmmm...how can you go wrong with hummus? I made mine on toasted bread, and since I lacked green pepper I threw on some fresh romaine lettuce. Instead of salt and pepper (my homemade hummus is usually pretty salty LOL) I threw on a few shakes of... — smellyvegetarian Nov 12, 2009

Recipe #363101

select

Coconut Curried Chickpeas, Cauliflower, and Spinach

Posted by EmJoMay  

Oh my heavens, this was delicious! I can absolutely see why you can't stop eating it; I couldn't, either! I served it with quinoa cooked in vegetable broth, which was a nice way to get a little extra protein. I was one carrot short, so I threw in... — smellyvegetarian Nov 12, 2009

Recipe #352818

select

Green and White Lasagna

(1 person found this helpful) Posted by ellie_  

ellie_, this was delicious! It was a hit for my whole household, which is tough to get with a veg main dish. I loved the heartiness of the beans mixed with the comfort of cheese sauce...mmm. I used fresh swiss chard instead of spinach and fresh... — smellyvegetarian Nov 10, 2009

Recipe #42871

select

Fluffy Scones

Posted by Lalaloula  

Oh boy, these were a hit for us! We wanted a sweet scone for breakfast so I added 2 T sugar, a few good shakes of cinnamon, and 1/2 c apples to the mix. I also topped the milk/water glaze with cinnamon sugar. Using 1 c AP and 1 c oat flour worked... — smellyvegetarian Nov 7, 2009

Recipe #362360

select

Veggie Cobbler

Posted by jesst  

This was really nice! My whole family really enjoyed it, and I loved getting a nice hearty meatless meal in! The only change I made was to sub a few parsnips in for some of the carrots (just for variety) and omit the sugar in the topping as we... — smellyvegetarian Nov 6, 2009

Recipe #391393

select

Spinach and Jack Cheese Bread Pudding

Posted by Wish I Could Cook  

This was really a nice change--a nice and filling veg main dish that needs little more than a salad to complete the meal. My family was divided, though; DS and DH were less enthusiastic than I. I think next time I might put the spinach and eggs in... — smellyvegetarian Oct 31, 2009

Recipe #368707

select

Secret Ingredient Curried Cauliflower Soup

Posted by Wish I Could Cook  

I really enjoyed this as a nice change of pace from the usual vegetable soup at lunchtime! DS and DH were not brave enough to try it, so more for me LOL! I discovered too late that my apple had been eaten, so I subbed in a few healthy spoonfuls of... — smellyvegetarian Oct 31, 2009

Recipe #371337

select

Arugula Chicken Pasta

Posted by Chef #507731  

This was very yummy! I love a simple pasta dish that allows the flavors of oil, veggies, and salt to shine. I used whole wheat pasta, VERY generous pinches of pepper and coarse kosher salt, and served with extra parmesan at the table. I probably... — smellyvegetarian Oct 13, 2009

Recipe #231088

select

Fat Free Skillet Home Fries

Posted by Sarah_Jayne  

These were really great! I used sweet onions instead of scallions; I just sliced them thin and threw them in with the potatoes. They got cooked down to almost nothing, but the flavor was fantastic. I loved the texture of these, too. They are just... — smellyvegetarian Oct 11, 2009

Recipe #341787

select

Ultimate Lunchbox Muffins

Posted by peachy_pie  

Wow, these really surprised me! I was concerned they wouldn't be flavorful enough for my fam, but I was way wrong. AND it wasn't until I was baking that I realized these are vegan...cool! I did some subbing--1/2 c oat flour and 1/2 c AP instead of... — smellyvegetarian Oct 10, 2009

Recipe #331928

select

Baked Seasoned Beet Crisps

Posted by ashlynn08  

I just love this idea! I think I may have sliced mine a bit too thin, though, as they went from baking to burnt rather quickly (though I did watch them). The ones that did not burn, hoewever, were truly yummy. I skipped the sugar since beets are... — smellyvegetarian Oct 9, 2009

Recipe #331946

select

Bread Machine Stuffed Rosemary Focaccia

Posted by mersaydees  

OMG, mersaydees, this is absolutely delicious! And beautiful to look at, as well, despite my general clumsiness when it comes to breadmaking. I used 1 c each of white, wheat, and spelt flours, and used spinach, red peppers, olives, herbed feta,... — smellyvegetarian Oct 6, 2009

Recipe #322511

select

Shell Pasta With Salmon Bechamel Sauce

(1 person found this helpful) Posted by Boomette  

This was very yummy, and a hit with my toddler DS. I used mozzarella, and as such felt compelled to throw in a few healthy shakes of garlic powder with the salt and pepper. I also added some mixed veggies--the sauce to pasta ratio seemed high so I... — smellyvegetarian Oct 6, 2009

Recipe #391372

select

Veggie Sandwiches A.k.a. Veggimiches

Posted by FuzzyKiwi  

This was so super yummy! I LOVE the combination of avocado and dijon mustard!! Just when I thought you couldn't make avocado any better, I tried this . I used the veggies I had on hand, which were sliced mushrooms, cucumbers, garden tomatoes, a... — smellyvegetarian Oct 5, 2009

Recipe #377711

select

Pumpkin Frappuccino

Posted by ashlynn08  

Oh, how can you go wrong with pumpkin spice? I waited to long to make this and we were in the cool days of fall before I knew it, so I made it hot. I used cow's milk and full-sugar flavoring, but otherwise followed the recipe. I stirred the... — smellyvegetarian Oct 5, 2009

Recipe #344947

select

Italian Lentil Ball Submarine Sandwiches

Posted by ashlynn08  

These were very tasty! I used all green pepper as it is what I had on hand, but otherwise followed the recipe. I was pleasantly surprised that the balls held up well enough to be put on bread like a sandwich; this hasn't been my experience with... — smellyvegetarian Oct 1, 2009

Recipe #354679

select