Bromleygirl's

26out of26

Reviews

Bacon and Cheddar Cheese Biscuits

Posted by silky  

Very nice. More bready than I expected but I'm used to making scones not biscuits. I missed out the sugar and put just 4 rashers of bacon in as I felt that was plenty. I added a few twists of pepper well. Good quick recipe as a change from bread... — Bromleygirl Oct 25, 2009

Recipe #67833

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Apple Chutney

Posted by Mini R.  

Very tasy and easy too! — Bromleygirl Nov 30, 2008

Recipe #11338

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African Pearl Barley Pumpkin Pot

(1 person found this helpful) Posted by Lalaloula  

Really delicious warming vegetarien stew for winter. I subbed a butternut squash for the hokkaido, added more vegetables and increased the seasoning accordingly. I've never used pearl barley outside of soup mixes but this has converted me. Thanks! — Bromleygirl Nov 30, 2008

Recipe #336166

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Butternut Squash, Sage and Hazelnut Risotto

Posted by ElmerDog  

Had no sage or hazelnuts so substituted with thyme and pine nuts which seemed to work well (although obviously original recipe may be better!) Very tasty and no cream, which is what I wanted. Cheers for getting me back into risottos. — Bromleygirl Aug 8, 2008

Recipe #180388

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Christina's Chimichurri Sauce

Posted by Christina's Kitchen :)  

Fabulous sauce I can feel doing me good-sweet and fresh and totally more-ish. I had no fresh oregano, just used a tsp of dried and white wine vinegar.The only reason I gave 4 stars is recipe didn't specify to de-seed the chillis(that might be... — Bromleygirl Feb 13, 2008

Recipe #276198

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Cherry Clafouti

Posted by Kendra PeloJoaquin  

Perfect for when you only have the basics in your larder. Just stodgy enough to be comforting but not overly so. Also Surpising low in fat. Printed out and filed for much further use! — Bromleygirl Jan 28, 2008

Recipe #71047

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Monastery Lentils

Posted by belkathy  

Excellent cheap fare! — Bromleygirl Mar 26, 2006

Recipe #41384

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Grilled Pineapple and Avocado Salsa

(1 person found this helpful) Posted by Sharon123  

Wonderful salsa, totally more-ish with tortilla chips.Creamy avocado, tangy lime and coriander (UK Cilantro sub) with caramalised pineapple adding depth. A healthy addition to my repertoire (minus the chips!) — Bromleygirl Mar 1, 2006

Recipe #55179

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Coco-Kiss Pumpkin Muffins

(3 people found this helpful) Posted by evelyn/athens  

Now I won't lie-this recipe isn't your ordinary bung it together and voila- muffins! There are a host of ingredients and the instructions (while not difficult at all) require more effort than I am willing to spend on a usual muffin. However, this... — Bromleygirl Mar 1, 2006

Recipe #161403

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Chicken Yumbo

Posted by Tassie Chef  

An aromatic rather than spicy curry. Quite easy to make, although I wished for more chicken per person.Strong flavours- monitor the salt if using bought stock. Made brown rice instead of white and that seemed to work out fine. A good one to add... — Bromleygirl Mar 1, 2006

Recipe #161332

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Flourless Peanut Butter Cookies

Posted by Bev  

Ace recipe for simplicity and few ingrediants. I'm going to have to experiment with this mix in the future. Thanks! — Bromleygirl Feb 21, 2006

Recipe #17943

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White Bean Dip

Posted by Richard-NYC  

Genius recipe. So easy and evrything at hand. The mixture seemed awfully dry and hard to process so I added extra oil( olive and sesame), peanut butter and seasoning. Love this — Bromleygirl Feb 20, 2006

Recipe #67196

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Salt-Rubbed Roast Chicken with Lemon & Thyme

Posted by P4  

Wow, great recipe, thank you so much. The salt crust becomes almost sweet in the cooking. I used lemon thyme, and I too reduced the salt- I couldn't bear to use the full amount. It seemed to work just fine. This will be made again. — Bromleygirl Feb 17, 2006

Recipe #51888

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Blue Mountain Coffee Rum Poached Pears

Posted by Lene  

I was sceptical about this one (coffee and pears?-never heard of that before) but it was delicious.Used Conferance pears and cut a bit of the sugar (every little bit helps!) Served with Greek yoghurt. Thank you so much for posting this one Lene. A... — Bromleygirl Feb 2, 2006

Recipe #111951

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Old Fashioned Tablet

(1 person found this helpful) Posted by Squashylegs  

I don't want to give a bad review but I followed the instructions and it did not set. It has spent nearly 24 hrs in the fridge and is still soft and inedible. Sorry — Bromleygirl Jan 25, 2006

Recipe #63730

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Banana Flapjacks

Posted by Laura.UK  

Excellent recipe-just what I was looking for in an attempt to cut down on wheat-based snacks. The flapjacks have a more cake-y texture than normal ones and didn't sit in my stomach like a brick. Nice one Laura.UK. — Bromleygirl Jan 18, 2006

Recipe #142110

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Rum Buns

Posted by Dreamgoddess  

Oh My! Have just wolfed down one of these delectable morsals and they are yummy! I used about 1/5th wholemeal bread flour, extra milk and missed out the rum flavouring as I didn't have any-I was too scared to add actual rum. Instead I increased... — Bromleygirl Jan 17, 2006

Recipe #122591

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Banana Bread

Posted by Tom Lambie  

Blown away by the light texture of this bread-even though I used wholemeal flour.Delicious warm with butter. Baked for an hour at 350 although I covered the pan with foil for the last 15 mins as I was starting to get concerned about it blackening... — Bromleygirl Dec 18, 2005

Recipe #10131

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Scottish Oatcakes

(1 person found this helpful) Posted by DiB's  

I had trouble with this dough, I used so much more liquid than specified and it was hard as a rock to roll out. I wonder if I used the right oatmeal. However, it was simple and tastes nice and homemade. — Bromleygirl Dec 11, 2005

Recipe #16012

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Almond Butter - Dairy Free

(1 person found this helpful) Posted by Chelle_N  

Good recipe and so easy to make for everyone not keen on the trans fats they put in commercial nut butters. I used almond oil as I happened to spot some in the supermarket instead of the oil specified, but as this is the first time I have made... — Bromleygirl Dec 11, 2005

Recipe #107660

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