oilpatchjo's

43out of43

Reviews

Jb's Classic Belgian Waffles (And Variations)

Posted by Bev  

Bev, what a great recipe. The waffles were light, fluffy and crispy. The ingredients were very quick and easy to put together. I served them with a raspberry and wild blueberry compote I made up last week from my freezer and our great Canadian... — oilpatchjo Mar 8, 2009

Recipe #41728

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Lasagna Supremo: (The Best Lasagna Ever!)

(3 people found this helpful) Posted by Alan Leonetti  

Alan Leonetti, My DH was craving lasagna so I made this recipe but I substituted for the mushrooms red peppers, for the black olives, feta cheese. Otherwise this went to the top of my list my DH hasn't stop raving about it to me. Thanks for... — oilpatchjo Mar 1, 2009

Recipe #86623

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Caramelized Butternut Squash

Posted by Pianolady  

Pianolady, This recipe is really to die for! Followed the recipe but added yams because didn't have enough Butternut Squash. Devine, my DH just raved about this to say the least I will make this often! Thanks for posting — oilpatchjo Mar 1, 2009

Recipe #106627

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Kittencal's Hamburger/Burger Buns

(1 person found this helpful) Posted by KITTENCAL  

Hi Kittencal, These are so beautiful I could hardly hold onto mine after it came out of the oven we dove right into one chewy soft bun with a nice nutty flavour! It is about -20 here and they just didn't rise at all. After baking they popped... — oilpatchjo Feb 27, 2009

Recipe #117281

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Lamb Marinade from the Silver Palate Cookbook

Posted by A Messy Cook  

A Messy Cook, I wasn't sure I was going to like this marinade because of the vinegar. The vinegar was almost too much for me but a really interesting thing happen while the lamb was cooking in my Kitchen Aid cast iron enamel pot with the basting... — oilpatchjo Feb 24, 2009

Recipe #118377

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The Best Chocolate Chip Cookies

(1 person found this helpful) Posted by PsychoMuffins  

This is a wonderful cookie recipe! I did make 5 more cookies more than the recipe required it did not affect the taste.The last 2 cookies were I feel the recommended size. I can see why the cookie came out with less browning around the edges and... — oilpatchjo Feb 7, 2009

Recipe #353770

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Nut Crust (4 Ingredients)

Posted by Eat it up!  

Hi Eat it Up, I made this crust for my cheesecake and it is very good. Although I did grind the pecans into a fine meal and my crust was not as hard and crunchy as I like it. That was my fault but I will make it again my DH loved it as well!... — oilpatchjo Jan 23, 2009

Recipe #231982

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New York Style Cheesecake on Shortbread Crust

(1 person found this helpful) Posted by Steve_G  

Steve_G, I made this fabulous cheesecake the texture is silk the taste is velvet the experience divine. After hundreds of cheesecakes through the years this cheesecake is exquisite and the crust makes the taste one of my favourites! The only... — oilpatchjo Jan 12, 2009

Recipe #14561

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Simply Delicious New York-Style Cheesecake

Posted by Luby Luby Luby  

Hi Luby, Emeril Lagasse is the best! I have been making cheesecakes for 15 or more years and my DH said, "this is the best one he has ever tasted!" Made the cheesecake according to instructions and did not change any of the ingredients. The... — oilpatchjo Jan 11, 2009

Recipe #152996

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Pancakes

Posted by Ellen Brody  

Hi Ellen, What an excellcent pancake recipe! This was the secound time around and my husband forgot the sugar but he added fresh frozen raspberrries this morning, we picked this summer yummy, The pancakes were beautifully browned and had crisy... — oilpatchjo Jan 11, 2009

Recipe #25690

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Graham Cracker Crust

(3 people found this helpful) Posted by MommyMakes  

I have made this crust many, many times always consistent holds especially well for my cheesecakes, as I always leave them to ripen in the spring form pan for 2 days in my refrigerator and they slide off the bottom form easily. I like the... — oilpatchjo Jun 24, 2008

Recipe #116887

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Vanilla Extract

Posted by wildheart  

I used a triple distilled vodka expensive and some really beautiful vanilla beans {I bake a lot and I love the flavour of vanilla so the expense is well worth it}. It smells wonderful!Thanks for posting this recipe I will never buy vanilla from a... — oilpatchjo Apr 19, 2008

Recipe #22724

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

Hi Lennie, This amazing cake has gone to the top of my list for carrot cake to be sure. A real company pleaser as we are country folk and people drop in all the time this went over really big! I loved the pineapple next time I will use fresh... — oilpatchjo Apr 12, 2008

Recipe #73825

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Homemade Yogurt

Posted by Honeybeee  

Hi Honeybeee, Well this was our first attempt and the yogurt was a bit runny. This will not be our last attempt. I just read Velvetinenut's review and I think we will follow suit! Otherwise the taste was very good and worth making again.... — oilpatchjo Apr 12, 2008

Recipe #42772

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Cheesecake Factory Cheesecake

(1 person found this helpful) Posted by XAnnette  

XAnnette, An excellent cheesecake outstanding taste, texture and crust. I have been making cheesecakes for over 12 years now and this has gone to my favourite list. I doubled the crust glad I did excellent, with fruit compotes. I have since made... — oilpatchjo Mar 12, 2008

Recipe #107544

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White Chocolate Cheesecake

(2 people found this helpful) Posted by evelyn/athens  

Hi evelyn/athens, I made this cheesecake over the Christmas hoildays what a lovely cake dense, creamy, rich with a real white chocolate taste! Everyone raved about it. I did add about 8 ounces more white chocolate chips because I did not have... — oilpatchjo Jan 25, 2008

Recipe #65387

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New York Cheesecake

(1 person found this helpful) Posted by Bev  

Excellent this will be a keeper. This was not difficult to make at all! I adjusted the baking time as we live in a high altitude baked for 30 minutes longer and cooled in the oven for an hour. I used the crust recipe from #95260 very good. Great... — oilpatchjo Jan 25, 2008

Recipe #57025

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Special Restaurant Chocolate Chip Cookies

Posted by PanNan  

PanNan, Oopps! I put 1 cup each of shortening and butter I was in a hurry. Everyone loved them very light and cripsy a very delicate taste. I will make them again according to the recipe. Otherwise everyone said, they were very, very good!... — oilpatchjo Dec 18, 2007

Recipe #45622

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$250.00 Chocolate Chip Cookies

Posted by Hobbyzu  

I made these cookies on Monday night with my niece we got 77 cookies quite large they were all gone by Wednesday night! Amazingly chewy great texture and taste slightly crisp on the outside and chewy in the centre. My niece had to mix by hand... — oilpatchjo Nov 22, 2007

Recipe #118843

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Butterfinger Cheesecake

Posted by Peyton&KaylansMama  

Hi Peyton&KaylansMama, I saw this recipe a couple days ago and I made it yesterday. The cheese cake is excellent good flavour the butterfinger chocolate bar is very delicate and the texture is very creamy. I baked it @ 275 for about 2 1/2 hrs.... — oilpatchjo Oct 17, 2007

Recipe #258544

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