sleepy seed's

17out of17

Reviews

Stir-Fried Shrimp With Spicy Orange Sauce

(1 person found this helpful) Posted by Chef PotPie  

Amazing! We doubled the ginger, garlic, and onions, because we love all of those. We didn't have any sambal oelek, but we replaced it with sweet red Thai chili sauce, and I can't imagine it tasting any better. Will add orange zest next time to see... — sleepy seed Nov 23, 2009

Recipe #242856

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Crock Pot Apple Butter

Posted by Margo59  

I did so many things wrong making this recipe and it was still awesome, lol! I forgot to chop the apples finely before putting them in, so they cooked for an hour on high before I remembered to go mash them up. Then I feel asleep while they were... — sleepy seed Nov 7, 2009

Recipe #93886

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Buffalo Burgers

Posted by LizzieP  

Very good! I couldn't taste the garlic as much as I would have liked, but then again, I'm a garlic fiend The Worcestershire really came through. Used a George Foreman grill and cooked them around 3 1/2 minutes. — sleepy seed Oct 20, 2009

Recipe #171366

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Denny's-Style French Toast

Posted by Doglover61  

I can't believe I keep forgetting to review this. I get requests to make this every time I have company. I keep using half and half instead of milk because it always seems to need to be used up... hahaha! Thanks for the great recipe! — sleepy seed Aug 19, 2009

Recipe #90674

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Panera Broccoli Cheese Soup

Posted by chefnini  

This didn't taste too much like Panera's soup to me, but it was still GREAT! Everyone who ate it loved it! I'll make this again... when I can afford the calories, haha. — sleepy seed Aug 11, 2009

Recipe #150384

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Apple Sausages

Posted by LAURIE  

This was excellent! I'd never heard of apple flavored sausages, and I live in the U.S. Guess I'm sheltered! I'll definitely be making this again. — sleepy seed Aug 2, 2009

Recipe #67197

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Maryland Crab Cakes

Posted by Leslie O  

All I could taste was the Worcestershire sauce. The flavor of the crab didn't come through at all. I did use crab meat in a can, but still, I won't make this again. — sleepy seed Jul 31, 2009

Recipe #8696

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Chicken With Peaches and Basil

Posted by Derf  

The sauce was quite good, but I think I'll grill the chicken next time. The texture seemed odd paired with the sauce, for some reason. I also had to make more flour mixture- I'd run out of it by the time I got to the third breast. — sleepy seed Jul 31, 2009

Recipe #40061

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Iced Green Tea

Posted by ratherbeswimmin'  

I've been using this formula to make tea, and it hasn't failed me yet. I do use only a 1/4 to 1/3 cup honey since I don't like it too sweet, and it comes out tasting great. Thanks! — sleepy seed Jul 24, 2009

Recipe #165239

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Southwestern Corn Pudding

Posted by MsSally  

OMG! I consider myself something of a corn pudding connoisseur, and this was the best corn pudding I've ever had! It's only the first time I've made it on my own, to boot! Thank you so much for this! — sleepy seed Jul 24, 2009

Recipe #218207

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Chipotle Chicken Salad Tacos

Posted by Kirstin in the Couv  

My friend requested we leave the carrots out in this, so I was worried it might turn out tasting odd, but my dad said this was the best chicken salad he'd ever had! I don't eat chicken salad often, but this is good! — sleepy seed Jul 24, 2009

Recipe #66990

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Finger-Licking Chicken Marinade

Posted by echo echo  

Wow! This tasted like the rotisserie chicken they sell at my local grocery chain! It was juicy and just perfect. I used regular mayo. Thanks for this! — sleepy seed Jul 24, 2009

Recipe #88939

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

This turned out very well. Some members of my family complained that it was too sweet, but I liked it just fine :D — sleepy seed Jul 21, 2009

Recipe #29598

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Herbed Pork Tenderloin

Posted by MizzNezz  

I needed a way to make pork tenderloin fast, and this fit the bill perfectly. Great flavor! Thank you! — sleepy seed May 27, 2009

Recipe #34335

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Roasted Garbanzo Beans/Chickpeas

Posted by mama's kitchen  

Mine turned out a bit soft on the inside, and that was fine by me. These are incredibly addictive. I made my own cajun spice blend just for this, and I'm super glad I did! — sleepy seed Apr 21, 2009

Recipe #331939

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Kittencal's Fluffiest Scrambled Eggs

Posted by KITTENCAL  

Mmm! These were great! I only used three eggs (I was alone and hungry, haha) but the amount of ingredients seemed right, so I stuck with those. I used pre-shredded mild cheddar, since it was the only thing around, and it was still super yummy!... — sleepy seed Feb 13, 2009

Recipe #251220

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

My mom and dad loved this. Followed a bunch of suggestions about ingredients (added chuck and less sausage, less water, bell peppers, mushrooms) and used a little less garlic because my parents are pansies about spicy food. Thanks so much for the... — sleepy seed Sep 27, 2008

Recipe #22782

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