CanadianChef's

16out of16

Reviews

Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme

Posted by Wildflour  

This was easy and tasted great. I served it with baked apples and roasted acorn squash, my family loved it. I will be making this often. — CanadianChef Oct 4, 2009

Recipe #367854

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Chicken and Dumplings Like Cracker Barrel's

Posted by hcopeland  

Yummy! The dumplings are easy and taste delicious. My family loved this and I will be making it for them often. — CanadianChef Aug 29, 2009

Recipe #5000

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Best Cream of Broccoli Soup

Posted by Barb Gertz  

Lovely soup, easy to make! Our 9 year old wanted a second bowl. I added some shredded cheddar on top but otherwise made it just as written. — CanadianChef Aug 19, 2008

Recipe #42071

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Pumpkin & Ricotta Ravioli

(1 person found this helpful) Posted by Roosie  

Yummy! I did put 1/2 cup whole wheat flour into the pasta dough but other wise cooked the recipe as it, it was a hit. — CanadianChef Nov 5, 2007

Recipe #72666

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Beef Brisket Rub by Mean Chef

(1 person found this helpful) Posted by Julie in TX  

I have used this recipe several times and my family loves it. Being displaced Texans, it reminds us all of home! I too throw it on the grill for about 5 minutes a side and then cook on a really low heat in the oven with a little water and liquid... — CanadianChef Sep 19, 2007

Recipe #79233

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Tomato and Bocconcini Salad

(1 person found this helpful) Posted by Annisette  

Thanks for posting this one, Annisette, everyone really loved it, even the kids! It looked lovely on the serving platter and tasted wonderful, and best of all no leftovers to clean up. — CanadianChef Jul 18, 2007

Recipe #175801

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Steel Cut Oatmeal for the Crock Pot

(2 people found this helpful) Posted by papergoddess  

This recipe didn't work for me, the edges and part of the bottom burned and the center was watery. I love the idea of cooking the oats in the crock pot as steel cut oatmeal takes so long in the morning, I will probably try to work with the recipe... — CanadianChef Jan 9, 2007

Recipe #101101

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Papaya Mango Chutney

Posted by Pets'R'us  

Really easy to make and yummy, I served it with grilled chicken breasts and a wild rice pilaf. I can't wait to open more jars! — CanadianChef Mar 9, 2006

Recipe #161338

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Island Mojito Chicken and Rice With Salsa Tropicale

(1 person found this helpful) Posted by mama's kitchen  

The chicken really took the flavour of the marinade and the salsa was great. I think the cayenne over powered the flavour of the rice a bit, but over all, a really nice dish. — CanadianChef Feb 26, 2006

Recipe #161348

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Tropical Lime Velvet Trifle

Posted by Redneck Epicurean  

Very light and tasty. I made the fruit salsa early in the day and the flavours really blended. My family loved it. — CanadianChef Feb 26, 2006

Recipe #161325

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Salisbury Steak

Posted by ratherbeswimmin'  

Delicious and quite easy to prepare. My family has asked to put this on our regular dinner rotation. — CanadianChef Feb 25, 2006

Recipe #29833

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Egg Salad

Posted by Pam-I-Am  

Yummy! I couldn't beleive how fast this flew out of my fridge. This will become a staple around our house, thanks! — CanadianChef Feb 25, 2006

Recipe #117923

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Pimiento Cheese

Posted by Toby Jermain  

My teenage kids and their friends loved this. Very easy to make and really tasty! — CanadianChef Feb 25, 2006

Recipe #73052

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Baked Potato Soup

(1 person found this helpful) Posted by Mrs. Jaye  

Easy to make and really tasty. My family enjoyed it topped with cheese, crumbled bacon, chives and a bit of sour cream, yummy! — CanadianChef Feb 15, 2006

Recipe #41411

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Peppermint Candy Cane Bark

Posted by angelcakes  

This was a big hit this year, I have several friends who have asked me to make more! — CanadianChef Feb 15, 2006

Recipe #15489

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Cheeseburger Skillet Casserole

Posted by kwlabear  

I made this for a freind just out of the hospital for her freezer, it came out great, we added some grated cheese on top when it was re-heated. — CanadianChef Feb 15, 2006

Recipe #138770

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