Cluich's

66out of66

Reviews

Chicken Cordon Bleu Casserole

Posted by Miss Annie  

This was so tasty! I made it for dinner last night, and the fam loved it. I didn't have the cubed Swiss, so I mixed everything else up and baked it, then threw slices of Swiss on top for the last five minutes. Thanks for the recipe. This one's... — Cluich Nov 21, 2009

Recipe #17917

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Smokey Chipotle Tomato Soup

Posted by Stephanie in Pittsburgh  

Sorry, Steph, not a winner here. Carrots? Why? Every spoonful, I kept asking myself that question: WHY? I will say, though, that the thousand island dressing was an interesting way to make it a little creamy. I wouldn't have thought to use that.... — Cluich Nov 19, 2009

Recipe #87586

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Hangover Helper

Posted by College Girl  

Best. Breakfast. Ever. Bacon FTW! — Cluich Oct 30, 2009

Recipe #396519

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Onion Roasted Potatoes

Posted by ebbtide  

Way to pull a recipe off the back of a box of Lipton Onion Soup mix. Kudos. Try adding some garlic, either fresh or powder, depending on taste. I like a bit of hot sauce, too. The Tabasco Chipotle is a nice touch, I think. — Cluich Oct 27, 2009

Recipe #380207

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Mexican Poblano Soup With Broth

Posted by Elmotoo  

This soup was fantastic! I made it for a Mexican themed dinner party and it was the hit of the meal. My girlfriend, who doesn't even like any kind of peppers at all if they're not raw, loved it. I had to do without the epazote because I couldn't... — Cluich Oct 26, 2009

Recipe #139206

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Chicken Breast in Bacon and Cider Pan Sauce

Posted by Kanzeda  

This was very good, but it didn't quite live up to my expectations. I was really hoping for more of an apple flavor, but — and I can't believe I'm saying that this is a negative — the bacon really overpowered the flavor of the cider. Hey, it's... — Cluich Oct 26, 2009

Recipe #162948

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Summer Squash Casserole

Posted by William Hakala  

This was really tasty. I did, however, follow the advice of some other reviewers by sauteeing the onion first and adding a few strips of bacon (chopped and fried). I also used the new Brown Sugar Cinnamon Ritz crackers, and they — along with the... — Cluich Oct 26, 2009

Recipe #13481

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Rehydrated Onions, Mcdonald's Style

Posted by cookee monster  

This is really cool! It had occurred to me once that this might work, so when I saw this had just been posted, I hopped up right away to give it a shot. Thanks for inspiring me to try it. — Cluich Sep 9, 2009

Recipe #389443

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Old-Fashioned Runny Eggs and Toast

Posted by TadGhostal  

Um...really good, but do we really need a recipe to cook a fried egg? I should think that's pretty basic. — Cluich Sep 3, 2009

Recipe #388354

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Delicious Fried Chicken Breast

(1 person found this helpful) Posted by KITTENCAL  

Can't go wrong when you use Old Bay! — Cluich Aug 21, 2009

Recipe #135894

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French Canadian Shepherd’s Pork Pie With Variations

Posted by Olga Drozd  

Don't listen to Madam Applebee's there (good gawd, how could anyone take advice on food from anyone whose favorite restaurant is freakin' Applebee's?!?). This is pretty good. I'm definitely going to try the apple variation, though. I mean, c'mon... — Cluich Aug 20, 2009

Recipe #286809

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Bayou Pork Chops

Posted by TheGrumpyChef  

Very similar to maquechoux, only without the corn. Very tasty, but I do miss the corn. — Cluich Jun 23, 2009

Recipe #350771

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Pumpkin Chili Mexicana

Posted by Lauralie41  

I'd never have thought to use pumpkin in chili, but this was delicious! Even my gf, who's not a big fan of beans, liked this. Thanks for posting, Laurielie! We've got a potluck coming up at the high school where I work. This might just be what I... — Cluich Jun 18, 2009

Recipe #138314

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San Antonio Barbecue Chicken

Posted by TLizSkinn  

Very good! The lemon juice was a bit much for my gf (I was fine with it, though). Next time — and there will be a next time — I'll probably halve the amount of lemon juice and substitute olive oil for the other half, just to make sure there's... — Cluich Jun 16, 2009

Recipe #86222

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Traditional Irish Corned Beef and Cabbage

Posted by Chef mariajane  

Try adding 1/2 tsp. of ground cloves and a couple of bay leaves to the water. — Cluich May 9, 2009

Recipe #360956

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Lemon-Spiced Chicken With Chickpeas

Posted by English_Rose  

Okay, I was going to give this only three stars, because when I first cooked and ate it it was really quite bland. However, I threw the leftovers in the fridge and had some later, and it was very tasty! Next time, I think I'll marinate the cut-up... — Cluich May 8, 2009

Recipe #354503

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Shepherd's Pie Revisited

Posted by JackieOhNo!  

Might be a tasty casserole, but it sure as hell isn't shepherd's pie. — Cluich May 5, 2009

Recipe #369584

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Grilled Vietnamese Chicken

Posted by riffraff  

Delicious! As suggested by a previous reviewer, I also used 1 teaspoon each of red and black pepper, and it came out with the perfect amount of kick. Thanks, riffraff! — Cluich Apr 28, 2009

Recipe #170897

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Puerto Rican Style Pernil (Roast Pork)

Posted by ~jb4~  

This was outstanding. I cooked it at 375, instead of 350, because I like the outside to be slightly crispy. This rub trapped the juices in perfectly, keeping the meet moist and delicious. — Cluich Apr 11, 2009

Recipe #56651

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Barbecued Red Roast Pork Tenderloin

(1 person found this helpful) Posted by JustJanS  

Awesome! I used a 1.5-lb. boneless pork loin roast — not those little skinny things, but the real deal (I buy the huge monsters and cut them into reasonably sized roasts). I used this marinade, leaving it in the fridge for nearly two days, and it... — Cluich Mar 23, 2009

Recipe #55242

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