Resilient's

11out of11

Reviews

Santa Maria Tri Tip

(3 people found this helpful) Posted by MaryMc  

I use this rub and oil mixture at least once a month, either on steaks (flank, skirt, or filet mignon) we grill or on roasts (twice tri tri and once bottom round). It is delicious and easy to prepare! Be sure to not use the rub without the oil... — Resilient Jun 26, 2009

Recipe #185560

select

Ultimate Flu-Busting Chicken Soup

(2 people found this helpful) Posted by Tweeky  

Healing, Delicious, and Easy! I love this soup so much that I make it about twice a month with enough leftovers to last two people for a week! I have made it with and without jalapeno pepper and have noticed no difference. I use 8 whole chicken... — Resilient May 16, 2009

Recipe #165184

select

Beef Vegetable Garlic Soup

Posted by kzbhansen  

This is a delicious, hearty, satisfying, simple to make stew! I used 1 lb of cubed stew beef and feel like there wasn't quite enough beef for my liking. I think 2 lbs would be perfect. — Resilient Aug 25, 2008

Recipe #147624

select

Sangria

Posted by Bev  

This is a delicious recipe that is satisfying and, if made as is, has a relatively low enough alcoholic content to drink it simply for the love of the flavor without too much worry about getting drunk. I used no lemon slices, lemon juice or... — Resilient Aug 18, 2008

Recipe #46365

select

Sweet Potato and Lentil Soup

(2 people found this helpful) Posted by misstasty  

This soup was very easy to make, was full of flavor, had a pleasing texture, and was very sustaining. This recipe survives modification very well. I used two onions instead of three, veggie broth instead of chicken stock, no garlic, no cumin, no... — Resilient Aug 5, 2008

Recipe #164652

select

Lebanese Chicken With Rice

(2 people found this helpful) Posted by Scott Hannigan  

This is a pleasantly exotic tasting sustaining one dish meal that survives very well in the fridge for many days or reheated after being frozen. — Resilient Jul 31, 2008

Recipe #246226

select

Pepper Steak Stir Fry (Gluten -Free)

Posted by Marlitt  

Soy sauce has WHEAT in it unless you specifically search out one of the very few and very rare brands that do not. So, please, if you are on a wheatless or gluten-free diet do not use soy sauce unless your soy sauce explicitly says it is free of... — Resilient Jul 7, 2008

Recipe #305549

select

Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

This is a fantastic quick marinade for beef and a decent quick marinade for veggies for kabobs. (By "quick marinade", I mean marinading for 20 minutes or less.) I found chicken wasn't well suited to the quick marinade process; likely chicken... — Resilient Jun 2, 2008

Recipe #29598

select

Quinoa Tabouli

(1 person found this helpful) Posted by justcallmetoni  

This recipe was easy to make and was an absolute hit at my beach party. Everyone kept telling me that the Quinoa Tabouli was perfect for a hot day out in the sun because it was filling and sustaining, but not heavy, and quite cooling internally.... — Resilient Sep 15, 2007

Recipe #140618

select

Chocolate-Peanut Crisp Bars

(1 person found this helpful) Posted by Jenny Sanders  

What a fantastic treat! It's satisfying and sustaining! My family and friends couldn't get enough of it! I substituted most of the ingredients to match what I had in the pantry as well as my dietary restrictions (used puffed brown rice instead... — Resilient Mar 30, 2007

Recipe #74371

select

Coconut Lentil Soup

(1 person found this helpful) Posted by stormylee  

I cannot add more insightful information about this soup that wasn't already covered by the reviewers before me. I will, however, say that I whole heartedly second every word they've written about it. It was a delight to cook and eat! — Resilient Jul 9, 2006

Recipe #111120

select