Dan in Raleigh, NC's

45out of45

Reviews

New England Hot Chocolate

Posted by ratherbeswimmin'  

Excellent! Best hot chocolate I've had. Made per recipe, but melted in some real chocolate w/the cocoa and cut back on the sugar a little. Didn't have maple "flavoring", so I added a little maple syrup. Topped w/whipped cream and chocolate... — Dan in Raleigh, NC Nov 13, 2009

Recipe #35410

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Stan's Place Shrimp Po Boy

Posted by Mimi Bobeck  

Very good! Used Cajun spice instead of the paprika and cayenne & added a little panko breading to the flour mixture, but otherwise followed recipe. Thanks for sharing. — Dan in Raleigh, NC Nov 8, 2009

Recipe #127016

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Basic Doughnut Holes

Posted by Cookin'withGas  

Sorry, but didn't care for. Texture was too "heavy" for a doughnut. — Dan in Raleigh, NC Oct 11, 2009

Recipe #150591

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Caramelized Chicken Wings

Posted by Theresa/ Thunderbird  

Precooked for 30 minutes as others had and then finished for about 45 minutes at temps between 340 and 375. Regularly turned over to prevent burning and to baste the weings. Tastes good, but I've had better sweet wings before. — Dan in Raleigh, NC Oct 10, 2009

Recipe #44888

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Shrimp Dip

(1 person found this helpful) Posted by PanNan  

Excellent. Had uncooked shrimp, so I cooked them in a pan with a little butter and garlic and, once pink throughout, threw them in ice water to stop the cooking. Chopped up the shrimp in to smaller pieces and threw them in to the previously... — Dan in Raleigh, NC Sep 20, 2009

Recipe #34683

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

I made this for my mother who is down to her last few weeks left to live. She doesn't have much appetite, but is eating this 2 to 3X a day now (and not much of anything else)! Thanks for posting a great recipe. This is one that I make often and... — Dan in Raleigh, NC Sep 15, 2009

Recipe #31128

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Classic Fried Catfish

Posted by Bev  

Didh't turn out for me. The coating didn't stick to the fish and, what did stick, didn't have much flavor. Unfortunately was disappointed with results. — Dan in Raleigh, NC Aug 15, 2009

Recipe #24450

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Mojo Walleye

Posted by EdsGirlAngie  

Fish cooked up nicely and was very moist, but lacked flavor. — Dan in Raleigh, NC Apr 27, 2009

Recipe #102422

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Bierocks (German Hamburger- and Cabbage-filled rolls)

(1 person found this helpful) Posted by FlemishMinx  

Sorry, but the filling just didn't do it for me. I used a store bought biscuit dough that saved a lot of time and effort & worked well, but it was the filling that we were disappointed with. Didn't taste bad, but most thought it was just OK... — Dan in Raleigh, NC Apr 1, 2009

Recipe #88304

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Quick ‘n Easy Strawberry and Banana Smoothie

Posted by bluemoon downunder  

Not much to add that hasn't been said. Extremely easy to make and tastes great. Will be making regularly for breakfast and experimenting with different fruits added in....thanks! — Dan in Raleigh, NC Mar 28, 2009

Recipe #122568

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Juicy Cornish Game Hens

(1 person found this helpful) Posted by Chuck in Killbuck  

Sorry, but I didn't care for the flavor of the sauce. I could taste the chili powder and it just didn't taste right. I was surprised that one of my kids ate it - other didn't, but she's very picky. Chicken cooked up nice and was very juicy, but... — Dan in Raleigh, NC Mar 22, 2009

Recipe #52624

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Kittencal's Fluffiest Scrambled Eggs

Posted by KITTENCAL  

Not sure what the baking powder does to them...but they turned out well and tasted great. Thanks Kittencal for yet another great recipe... — Dan in Raleigh, NC Mar 6, 2009

Recipe #251220

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Real English Fish and Chips With Yorkshire Beer Batter

(2 people found this helpful) Posted by French Tart  

Excellent! Very easy recipe with a light, crisp batter. I used Tilapia as my fish & used a Heffen Weisse beer (closer to 10 ounces). I used a plain old Idaho potato, but initially put my potato wedges in ice water before putting them in for... — Dan in Raleigh, NC Mar 2, 2009

Recipe #183399

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Baked Ziti

Posted by Connie K  

Easy to make and tasted good. Followed recipe, but used homemade sauce and didn't need all that it called for. Picky kids even ate a little.... — Dan in Raleigh, NC Mar 1, 2009

Recipe #106732

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Dutch Baby

Posted by sugarpea  

Very good. Didn't change ingredients, but did have to cut back on the cooking time as well. Cooked for around 10 minutes at 450 and 10 minutes at 350 and it turned out just right for us. Nice alternative to boring pancakes and was not overly... — Dan in Raleigh, NC Feb 14, 2009

Recipe #74146

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Crispy Tilapia

(1 person found this helpful) Posted by ~Rita~  

Another 5 stars! Very good....didn't change a thing. I will be using this for the catfish that we plan on catching this summer. Thanks for a great recipe. — Dan in Raleigh, NC Feb 13, 2009

Recipe #47391

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Easy Bananas Foster

Posted by rouxdog  

Sorry, but I didn't care for at all. All I could taste was sugar and cooked banana. I could see some people liking this, but it tasted like pure sugar to me (which I guess looking at the ingredients is practically what it is). On the plus side... — Dan in Raleigh, NC Feb 2, 2009

Recipe #11474

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Unbelievable Baked Buffalo Wings

Posted by WhoDat  

I don't think you can tell the difference between baked and fried with this cooking method. I broiled on high for 15 minutes a side and wings came out nice and crispy the way I always order in restaurants. I sprayed the broiler pan and added a... — Dan in Raleigh, NC Feb 1, 2009

Recipe #155021

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The Best Apple Pie Muffins Ever

(2 people found this helpful) Posted by Dotty2  

Very good. Made a half batch, but accidentally did the full topping. Glad that I did because I added nearly all the topping to the muffins. The topping is the best part and I would suggest making twice the topping suggested. Other than that I... — Dan in Raleigh, NC Jan 24, 2009

Recipe #110506

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BBQ Chicken Yakitori Kebabs

Posted by Chef floWer  

Great marinade - used Soy Sauce, and followed recipe exactly (less onion & capsicum). Served with rice. Everyone liked it... — Dan in Raleigh, NC Jan 10, 2009

Recipe #205995

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