CookinAnneS's

6out of6

Reviews

Un-Boiled Chicken

Posted by ThatBobbieGirl  

I make my chicken salad with white meat only, and sometimes it's dry and stringy. I tried your Un-boiled Chicken to make the breasts, and OMG...............I'll never make in any other way now. This is the simplest way to cook chicken and the end... — CookinAnneS Nov 22, 2009

Recipe #33104

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Cheating Scalloped Potatoes

(1 person found this helpful) Posted by Bergy  

I was skeptical because I hate cream of mushroom soup. I added parmesan cheese on the layers and shredded mozzaralla on top. It was pretty good. My husband and kids loved it. — CookinAnneS Nov 1, 2009

Recipe #10958

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

This recipe was just fantastic! I made them with your tomato sauce which was also wonderful. I want to make a huge batch of the meatballs and sauce to freeze. I'm wondering how to adjust the ingredients? — CookinAnneS Aug 24, 2009

Recipe #92095

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Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

(5 people found this helpful) Posted by NcMysteryShopper  

I've tried many pretzel recipes, but none of them were anywhere near what we ate in Germany. These are!! These were excellent!! I made some sticks and some small loaves which we plan on using to make sandwiches from. I'm SO glad I stumbled... — CookinAnneS Sep 23, 2006

Recipe #169790

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Cauliflower Salad

(2 people found this helpful) Posted by Sudie  

This is the recipe I use, only I use one medium chopped onion and 1 whole cup parmesan cheese. It's a great recipe and the flavors mix so well together!! It's best if made night before so all flavors can blend. I love this recipe!!! — CookinAnneS Jul 10, 2005

Recipe #76630

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Easy Cheesecake Pie

Posted by smiley_face  

This was very easy to make and it tastes great too! At first I was worried that 1 pkg of cream cheese would not be enough for a 9 inch pie pan, but it was plenty! You can bet I'll make this again! Thanks for a great recipe!! — CookinAnneS Jul 9, 2005

Recipe #67111

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