Sandylee's

85out of85

Reviews

Scrambled Egg Sandwich

Posted by crod1120  

I have been eating Scrambled Egg sandwiches all my life.....eggs made just as you mentioned here....no added milk or water. My sandwiches were placed on all types of bread: white, rye, wheat, and even toast. I didn't butter the bread, as the... — Sandylee Jan 2, 2009

Recipe #150527

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Baked Cranberry Chicken

Posted by justme #3  

This was an easy recipe to put together. Since I am alone, my chicken was just 4 plump chicken drumsticks (no attached thigh). I cut the rest of the ingredients in half as I knew that would be ample for my chicken. The instructions did not say... — Sandylee Apr 11, 2008

Recipe #296874

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Hootenanny

Posted by Mama Meerkat  

This was sooo good. Very quick to put together....but the best part is having everyone's breakfast done at the same time. Thank you for posting....it's one I will make again. — Sandylee Feb 23, 2008

Recipe #232248

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Anytime Hamburger Soup

Posted by KarenJO  

When I came across your recipe I wanted to make it right away....since I just got home from work and was hungry. I didn't have all your ingredients, but did have something to substitute it with....as I said I was hungry. I had the hamburger, diced... — Sandylee Feb 9, 2008

Recipe #145429

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Swiss Steak

Posted by Chef #645129  

I came across your recipe last night and since I had a chuck steak waiting to be cooked....I gave it a try. Since I was cooking for one...had one steak (1 1/2 lbs), I used one can beef gravy, 1/2 can stewed tomatoes, 1/2 tblsp worcestershire sauce... — Sandylee Nov 14, 2007

Recipe #265097

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Linguine Alfredo

Posted by diner524  

Previously all my Alfredo Sauce was purchased in the refrigerated section of the grocery store. If only I knew how easy it was to put together. I sauteed some chicken tenders to serve along side. I loved the recipe and it has gone into my... — Sandylee Oct 7, 2007

Recipe #242472

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Mashed Potato Pie

(2 people found this helpful) Posted by diner524  

Great Recipe! I scaled back a little on the recipe as I was only making enough for one pie plate. In doing so, I could only use one can of soup and chose the cream of chicken. I used the small size can of green beans and mushrooms...worked like a... — Sandylee Sep 18, 2007

Recipe #242583

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Diner's Swiss Steak

Posted by diner524  

Hmmm...so good! I substituted blade steak for the sirloin...and the rest was as posted. This is true comfort food. I liked the consistency of the sauce, real chunky, and the volume of flavor that you got for such few ingredients. I used some of... — Sandylee Sep 11, 2007

Recipe #229108

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Jammy French Toast / Hot Jam Sandwich

Posted by Wendy-Bob  

I prepared this sandwich this evening and it made its way into my keeper file. I did make some minor adjustments to the recipe as I have a weight problem and have recently been diagnosed with diabetes. I used Eggland's Best egg as it has 25% less... — Sandylee Aug 24, 2007

Recipe #240381

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Chicken Macaroni Casserole

Posted by flower7  

I made this casserole as directed and it was "YUMMY". This is a keeper recipe for me.....it went together so fast....and the cooking time isn't bad either. Certainly a recipe I can throw together when I come home from work even when I am... — Sandylee Aug 11, 2007

Recipe #217187

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Easy Parmesan Garlic Chicken

(1 person found this helpful) Posted by Dreamgoddess  

I thawed out a couple of chicken breasts while I was at work. I was too tired to do anything special with them when I got home. I did a search for something "Quick" and found your recipe. Well...It turned out to be Quick & Special. Very tasty and... — Sandylee Jun 18, 2007

Recipe #86052

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Best Ever BLT

Posted by Droopy Drawers, By Lucy Lastic  

The dressing for the BLT sandwich was okay. I generally add a slice of cheese to my BLT's and the cottage cheese really didn't add anything so far as flavor goes. The basil ...well I didn't add the leaves to the sandwich, although I did add some... — Sandylee May 24, 2007

Recipe #195515

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Ruby Slipper Cake

(3 people found this helpful) Posted by MarieAlice  

I love that half of my work is done by starting with a cake mix. I love that it is not covered in an overly sweet frosting. I love that it has visual appeal with a raspberry swirl running thru it. I love the presentation of just a light... — Sandylee May 19, 2007

Recipe #108038

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Butterscotch Pancakes

Posted by Droopy Drawers, By Lucy Lastic  

First time for me to make pancakes from scratch.....I have always taken the "Aunt Jemima" route when making pancakes. These pancakes were very good. The only place I deviated from the recipe was in the 1/2 cup brown sugar in the batter. I just... — Sandylee May 19, 2007

Recipe #191166

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Chicken Pom Pom Pie

Posted by Droopy Drawers, By Lucy Lastic  

I made this recipe as directed....although I am not sure what you meant by frozen potatoes. I used frozen potato puffs, actually "Ore-Ida Tater Tots". The description of poms poms stirred me in that direction. I did add a little milk to the cream... — Sandylee May 14, 2007

Recipe #192412

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Country Baked Noodles

(3 people found this helpful) Posted by Kumquat the Cat's friend  

I did not care for this recipe and most likely will not make it again. I will say that it was not watery as one reviewer claimed....it was the consistency of a sauce that just coated the noodles....no extra sauce to be found on your plate, it all... — Sandylee May 13, 2007

Recipe #113023

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Best Chicken Pot Pie

(3 people found this helpful) Posted by MelinOhio  

Earlier in the day I made Poached Chicken Breast for the chicken in this recipe....which in itself is quite easy. I had packaged pie crust in the refrigerator. Come mealtime...it was just a matter of dump, stir, and bake. How simple can a recipe get?... — Sandylee Apr 9, 2007

Recipe #114296

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Friggione (A Side Dish of Potatoes & Tomatoes & Peppers)

(2 people found this helpful) Posted by Jen T  

It was wonderful! The aroma of it cooking was making me so hungry long before it was ready. There is only me at home and I made the full recipe....so I shared it with my daughter and her family (lives upstairs). They loved it as well. It makes a... — Sandylee Apr 1, 2007

Recipe #129232

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Baby Back Ribs

(2 people found this helpful) Posted by BrendaM  

I have never had barbecued ribs.....but certainly wanted to try them as everyone raves about barbecued ribs. Came upon your recipe and knew this was the recipe to try.....two ingredients and unattended baking.....What could be simpler? All I can... — Sandylee Mar 30, 2007

Recipe #58691

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Chicken a La Reine Soup

(2 people found this helpful) Posted by Barenaked Chef  

This soup was very good....however, it did take longer than 40 mins. The vegetables took quite awhile before they got tender. The flour called for in the recipe did not do much for the soup. I felt that the recipe could have used more rice; one... — Sandylee Mar 28, 2007

Recipe #97071

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