MollyJ's

131out of131

Reviews

Health Nut Brown Rice

(1 person found this helpful) Posted by PaulaG  

I tried this recipe to try to lure DS to like brown rice. Didn't really float with him but DH really liked it so it will go into my cookbook. I did not have zucchini so I cut some celery into match stick size pieces. Used a little leftover... — MollyJ Nov 11, 2009

Recipe #90059

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Crock-Pot Vegetarian Chili

Posted by wife2abadge  

11/11/2009 EEKKK! I forgot to put stars on it. 11/09/2009: I made this again but used (I blush to say it) my typical way of seasoning a pot of chili. I used one chopped green pepper, I used 2 cans of plain diced tomatoes and just two Tablespoons... — MollyJ Nov 11, 2009

Recipe #390292

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Pumpkin Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

This is very similar to my own recipe but it does not call for any nutmeg, it uses a full cup of chocolate chips and you dropped it by teaspoons onto the cookie sheet and baked it for a shorter time, 10-12 minutes. I found my batch to be a little... — MollyJ Nov 1, 2009

Recipe #113637

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Best Steel Cut Oats Crock Pot Recipe

Posted by Hair Chef  

This gets 5 stars for being a great way to easily integrate good nutrition that tastes good into your diet. Like others, I left the dried fruit out. DH and I ate two helpings and refrigerated the leftovers eating them the next day. They were... — MollyJ Nov 1, 2009

Recipe #198509

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Rosemary Focaccia Bread

Posted by Kim D.  

I do not have a big standing mixer so I deviated slightly from the recipe, doing it "like mom used to". I dissolve the yeast in the water with just a scant tsp of sugar, let the yeast foam up for 10 minutes then add the oil. Then I gradually mix... — MollyJ Nov 1, 2009

Recipe #82337

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Roasted Pumpkin Seeds

Posted by Mirj  

This worked really well even though I felt a little intimidated. I thought it would be much harder to seperate stringy innards from seeds. I used seasoned salt for my maiden effort and these were son tested and approved. Could be a fun fall... — MollyJ Oct 4, 2009

Recipe #13549

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Fresh Pumpkin Puree

Posted by Kim D.  

Excellent instructions and this turned out well for me though I put mine in the freezer--will do something later. Might get another pie pumpkin at the Farmer's Market next week, too, turned out well. — MollyJ Oct 4, 2009

Recipe #331853

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Lemon Rice

Posted by TGirl,RN  

I have made this several times and enjoyed it every time. I make it with brown basmati rice and this last time, I added a couple tablespoons of slivered almonds which added crunch. A great, reliable side dish. I served it with greek seasoned,... — MollyJ Oct 3, 2009

Recipe #75113

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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

(1 person found this helpful) Posted by Junebug  

I have tried other bean recipes and they've been okay. And this is not perfect but I got great taste with that lovely creamy texture. I think 1/2 t. pepper is too much for me. I will take that down to 1/4 t. next time. I love cumin and think I... — MollyJ Sep 26, 2009

Recipe #41246

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Ground Turkey Chili For People Who Hate Ground Turkey

Posted by Beeks  

This might be actually a 4 1/2 star chili but the spice combo does good things for the flavor of turkey and make it mostly a tasty chili. Well worth making for a lower cal version of chili on a moist fall day here in KS. — MollyJ Sep 25, 2009

Recipe #79308

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Broccoli and Apple Salad

Posted by Kizzikate  

I liked this a lot. It is tasty and DH said who would have thought of putting apples with broccoli. Very light and tasty and I thought it did okay in the fridge for at least a couple days; after that the apples become a little too vinegar... — MollyJ Sep 25, 2009

Recipe #240222

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Pickled Beets

Posted by winterice  

July 31, 2008 I was looking for a pickled beet recipe not for canning after getting some beets at the Farmer's Market. My quantity, I think, was about one pound. I baked them in a hot oven for 1 1/2 hours, let them cool, sliced them and poured... — MollyJ Sep 10, 2009

Recipe #60708

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Lunch Box Muffins

Posted by JellyBean  

I saw the recipe that was a version of this one, called zucchini banana muffins. Went with this one because I felt like the instructions were a little clearer about matching the quantities of banana and zucchini. I had only two bananas for 1 cup... — MollyJ Sep 7, 2009

Recipe #39997

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Basic Meatballs

Posted by - Carla -  

12/2006 I like these meatballs because they are tasty and their texture, right out of the oven is great. To be sure, meatball making can be much more complicated and (trust me) more frustrating, but these are simple, go together quickly, are tasty... — MollyJ Sep 1, 2009

Recipe #8060

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Cindy's Black Bean and Corn Salsa

(1 person found this helpful) Posted by CIndytc  

This is very close to what I do. I usually make it one can of Mexicorn and 1 can of black beans and then I may use about 1/2 T of red wine vinegar in it also instead of lime juice and I add some chopped onion (like 1 T) and one stalk of celery... — MollyJ Aug 30, 2009

Recipe #386005

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Make Your Own Greek Yoghurt

(1 person found this helpful) Posted by evelyn/athens  

While on vacation, and after hearing many recommendations, I tasted Greek Yoghurt. I tried the Fage brand which was great. The yogurt taste was more pronounced that I am accustomed to with my cheap store brand but the texture is such that you... — MollyJ Aug 9, 2009

Recipe #168780

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Baked Chicken

Posted by Kim D.  

I had a "spring chicken" from the farmer's market that was a bit on the small side and I used this recipe for it. I thought it was VERY tasty and very easy. Highly recommended. A good basic baked chicken recipe. — MollyJ Jul 26, 2009

Recipe #111514

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Tuscan Beans and Tomatoes

Posted by GaylaJ  

Sometimes I like rosemary and sometimes I don't but this salad is GREAT!! and it uses my new favorite bean, the cannellini bean. Like someone else I liked it after it had set a while and I liked it cold a whole lot. we had this as a side to... — MollyJ Jul 25, 2009

Recipe #110666

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Dry Adobo Seasoning (Adobo Seco)

Posted by cookiedog  

I didn't make this recipe but I used as a template for a recipe that called for adobo seasoning. It really made the roast taste wonderful. YUM. I just added components that I wanted to the total recipe, mainly garlic powder, pepper, mexican... — MollyJ Jul 11, 2009

Recipe #211317

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Low-Fat Oatmeal Muffins

(1 person found this helpful) Posted by spatchcock  

again for dieters and for people who are wanting to eat a little healthier, these are very tasty. I only soaked my Quaker Oats for 15 minutes. I did add 1/4 cup of mini chocolate chips to keep DS happy and to delight DH. — MollyJ Jul 11, 2009

Recipe #63501

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