Irene H Forster's

8out of8

Reviews

Baked Butternut Squash, Raisin and Pine Nut Lasagna

(2 people found this helpful) Posted by justcallmetoni  

I came here to post this! I just made this tonight off the WW website. I was looking for something to use some leftover butternut squash, and came across it on the WW site. It appealed to me because I'm a huge fan of the butternut squash ravioli... — Irene H Forster Jan 18, 2008

Recipe #147409

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Chicken Salad With Green Grapes and Toasted Almonds

Posted by Chef #212714  

This is exactly the salad that I used to have years ago at a now-defunct gourmet deli. I made it a few months ago (forgot to review it then) and LOVED IT. I plan on making it this week with defrosted leftover cooked turkey meat and have been... — Irene H Forster Dec 2, 2007

Recipe #120744

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Coq au Vin

(3 people found this helpful) Posted by Crabbycakes  

Awesomely awesome! My first experience in flambeing (flambing?) anything - AND i didn't burn the house down! I served this with mashed red potatoes. The only things I did differently were to use regular yellow onions (grew them in the garden... — Irene H Forster Oct 28, 2006

Recipe #39815

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Irish Cod Pie Topped With Mashed Potatoes

(1 person found this helpful) Posted by ~Rita~  

Very good! I used this recipe as a guide, I used 1 1/2 lbs of cod, laid them in a 13x9 dish so they covered half the bottom of the dish. Then in the other half I put thawed frozen peas and par cooked thin sliced carrots. I poured the sauce... — Irene H Forster Sep 15, 2006

Recipe #85664

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Number 400, Seafood Casserole

(5 people found this helpful) Posted by Bergy  

Wonderful seafood comfort food! I made the recipe as stated, adding whole grain mustard instead of the dijon, dehydrated minced onion for the onion powder, and adding a 10 oz pkg of frozen peas. i served it with crinkle cut carrots on the side.... — Irene H Forster Aug 4, 2006

Recipe #16139

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Linguine With Clams, Pancetta, Chili and White Wine

Posted by Expat in Holland  

Very easy, flavorful recipe! I've made this several times now and the sauce is absolutely delicious, dh & I both enjoyed this. I made no changes at all. thanks! — Irene H Forster May 20, 2006

Recipe #133888

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Crock Pot Amaretto Chicken

Posted by Mirj  

This was, hands down, the best crockpot chicken I've ever made! Very easy, I made exactly as written, and it turned out wonderful! thanks so much! — Irene H Forster May 11, 2006

Recipe #17004

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Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce

(2 people found this helpful) Posted by Vino Girl  

My first experience with phyllo and it came out AWESOME. Easy recipe and just delicious. The only change i made was to increase the garlic and I added a little more butter to increase the amount of the sauce (which I also loved!)... — Irene H Forster Apr 26, 2006

Recipe #110547

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