hottpepper's

9out of9

Reviews

Elixir Cleanse Soup

(3 people found this helpful) Posted by katie in the UP  

I was making this thinking it would taste horrible, but it was actually pretty good. I couldn't find a jicama so I used a turnip and I used vegetable broth. I didn't think I'd like cucumber in soup so I left it out. I was scared the broth... — hottpepper Aug 19, 2005

Recipe #127382

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Best Ever Meatloaf

Posted by B & B Adams  

This was the best meatloaf I ever tasted! I didn't use the carrots and added green pepper, onion, garlic powder, dried thyme, sage, and parsley. I didn't have tomato sauce so I used ketchup. It turned out great. I did bake it at 400 degrees... — hottpepper Aug 15, 2005

Recipe #4296

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Peach Peeling-Peach Seed Jelly

(1 person found this helpful) Posted by Taylor in Belgium  

I made peach jam and saved the leftovers for this recipe. I thought the jam was good until I tasted this jelly. It turned out perfect. Mine isn't clear though, it's a pretty dark peach color. I guess it's because my peelings had some red... — hottpepper Aug 4, 2005

Recipe #41035

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Pickled Garlic with Hot Pepper

(2 people found this helpful) Posted by Bergy  

I just opened a jar of pickled garlic and I am already addicted. I used one jalepeno in each jar and it turned out perfect. It's just a little warm and that's just how I wanted it. This is a great recipe, but if your going to make it, find a... — hottpepper Jul 18, 2005

Recipe #13126

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Peach Jam

(2 people found this helpful) Posted by DiB's  

My first time making any kind of jam ever and it turned out great. The directions were simple and easy to follow. I absolutely love peaches. This jam tastes wonderful. I saved my peelings and seeds and will be making the peach peeling and... — hottpepper Jul 16, 2005

Recipe #11488

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Denny's-Style French Toast

Posted by Doglover61  

Great Recipe! I made this for my hubby thinking I wouldn't like it. I wasn't a french toast fan until now. I loved it and so did my hubby and 2 kids. Wonderful! Will make at least once a week. — hottpepper Jul 13, 2005

Recipe #90674

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Buttery Shrimp And Pasta

Posted by MizzNezz  

This dish was just ok for me. I expected it to taste better. My sauce didn't thicken either. — hottpepper Jul 11, 2005

Recipe #31562

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Carolyn's Favorite Hot Wings

Posted by Mysterygirl  

I didn't have Franks or Crystal brand hot sauce so I used Texas Pete. They were still very good, but next time I will try Frank's. — hottpepper Jul 11, 2005

Recipe #55672

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Spaghetti Sauce

Posted by Im4miracles  

Yummy! This is the best spaghetti sauce I have ever tasted. I used 2 tbsp. of fresh garlic and fresh basil. It was so good I froze only 5 quarts and had to eat the rest. Great recipe! — hottpepper Jul 6, 2005

Recipe #79829

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