Fern589's

50out of50

Reviews

Coconut Lime Rice

(1 person found this helpful) Posted by ellie_  

Awesome!!!! I didn't have quite enough coconut to make the full amount so I added some coconut water that I had on hand to make the 2c. The flavor was very light and delicate. I followed the instructions and was rewarded by not burning the rice... — Fern589 Mar 2, 2009

Recipe #178567

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Pumpkin Pie Wontons

Posted by Miss Annie  

This was a great quick dessert! I used egg roll wrappers instead of wonton because that's what I had on hand, and we went for it, we fried those packets of yum up and they were great! I added dark chocolate chips and coconut into mine and the BF... — Fern589 Mar 2, 2009

Recipe #48359

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Super quick, easy and yummy. Perfect for a fast summer for a hungry couple! I made the marinade the night before and stuck two frozen chicken breasts and two left over tenders with them. Right before I was ready to cook I cut them up into... — Fern589 Feb 22, 2009

Recipe #63786

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Mexican Manicotti

(2 people found this helpful) Posted by MizzNezz  

I made this for a Mexican night themed dinner with company (4) and everyone really enjoyed it except me. I used chipotle chili powder and it was the smokeyness that just did it in for me, so that was my fault. The concept is great though and... — Fern589 Feb 22, 2009

Recipe #26243

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Mexican Night Salad

Posted by puppitypup  

I have to confess that no one liked the dressing sorry!!! I had the BF made the dressing, so he immediately nixed the pecans. We just thought that the cinnamon overwhelmed the entire dish. The salad however was fantastic and a great way to mix... — Fern589 Feb 22, 2009

Recipe #188160

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Grilled Chocolate-raspberry Burritos

Posted by LAURIE  

I made this to end our Mexican night with guests and everyone said they were a perfect ending. I used a 12oz bag of frozen raspberries that I had thawed and then let the juice strain out and did them on the Foreman grill. I served it with some... — Fern589 Feb 22, 2009

Recipe #95596

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Jalisco Pork

Posted by Sue L  

Loved it!!! I put the rub on it and left it to come to room temp while I made mashed potatoes and steamed beans. I forgot all about the limes and think that it would have added even more lovely flavor. I served it on some warmed tortillas, sour... — Fern589 Feb 18, 2009

Recipe #79770

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Mexican Roasted Garlic & Broccoli

(1 person found this helpful) Posted by Bergy  

The first words out the BF's mouth was "this is Mexican?" LOL I'm not sure but it was quite tasty regardless! The instructions were very clear and the garlic....oh my favorite!!! I loved how the broccoli was just crunchy enough without the... — Fern589 Feb 17, 2009

Recipe #27054

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Orange Margarita

(1 person found this helpful) Posted by ~Rita~  

Awesome! Since we (me and the BF) are poor grads we used triple sec and some Jose Cuervo especial. Oh boy knock my socks off tonight! Had this with the Taco Bell Quesadilla *78194 and it was the perfect addition. Next time we will reduce the... — Fern589 Feb 17, 2009

Recipe #166537

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Taco Bell Quesadillas

Posted by 89240  

Fantastic, def a keeper!!! The sauce def makes the recipe and using reduced fat items seem to make little to no difference (esp if you are like us and can't wait for it to cool down before we chow down!). I pan grilled the chicken in my cast... — Fern589 Feb 17, 2009

Recipe #78194

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Mexican Lime Chicken

(1 person found this helpful) Posted by Sackville  

LOVED it!! I'm just so sad that we only made the two servings!!! I marinated two frozen skinless breasts overnight and let it come to room temp for about two hours before tossing it in the oven. I would say that this is more like a wet rub than... — Fern589 Feb 16, 2009

Recipe #21935

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Veronica's Easy Spanish Rice

Posted by Trixyinaz  

Okay note to self, when having the BF make the rice tell him that anything in ( ) is not a suggestion. He took a 15oz can of tomato sauce and thought it was the same thing and then decided upon eating his creation that it had way too much tomato... — Fern589 Feb 16, 2009

Recipe #37638

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Whole Chicken Crock Pot Recipe

(2 people found this helpful) Posted by *Kathy*  

FANTASTIC! What else needs to be said. I bought a whole chicken at the market this afternoon, BF massaged the bird with the spices and we stuck it in the crockpot on a bed of onions and let it go on low for 5.5 hours (the timer popped out). We... — Fern589 Jan 18, 2009

Recipe #33671

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Spicy Hash Browns - Homemade

Posted by Malarkey Test  

Fantastic! Just what I was looking for this morning. I halved the recipe and I diced the potatoes fairly small and baked them for 45 minutes. Next time I'll make them a little bigger. The flavor was just enough to tingle but not overpowering,... — Fern589 Dec 21, 2008

Recipe #519

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Beef and Broccoli Stir-fry

Posted by DiB's  

This was a very good recipe! I had to modify a couple things: I didn't have any sherry so I used regular white cooking wine and no oyster sauce so I kinda just threw what I had together tsp of hosin sauce, 2T of soy sauce, and a couple splashes... — Fern589 Oct 27, 2008

Recipe #69229

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Pumpkin Ravioli With Peppered Gorgonzola Sauce

Posted by laurapie  

I had made this recipe from the original and it was fabulous!!!!!! and sadly lost it. I can't tell you how excited I am to find this. I can't wait to try it out with your "tweeks". I'll probably freeze half of this and the rest will be for a... — Fern589 Oct 8, 2008

Recipe #309320

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Quinoa-Toasted

(5 people found this helpful) Posted by DiB's  

This was a great recommendation! I found it easier to get a very steep pan/glass to rinse the quinoa in. When I tried to just rinse them in my strainer, they were so buoyant they just kind of flew out of the strainer. The results were perfect... — Fern589 Sep 30, 2008

Recipe #16399

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Tofu "alfredo" Sauce

Posted by Tish  

I just halved it and it was pretty good!! I too used fresh onions and salt and pepper, parm cheese instead of the yeast (didn't have any) and homemade stock. I added a little more liquid as it was very thick and creamy. I also added some hot... — Fern589 Sep 18, 2008

Recipe #50064

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Chicken-Prosciutto Bundles

Posted by diner524  

It was super easy and an excellent dinner. I didn't add any extra salt because the prosciutto is so salty to begin with. I followed the recipe for the most part, I used butter instead of the olive oil and it was awesome! Thanks! — Fern589 Sep 14, 2008

Recipe #242964

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

Awesome!!!!! I will never boil corn again and have silk all over the place. I followed the instructions exactly and it was perfect. Thanks! — Fern589 Sep 8, 2008

Recipe #177558

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