chchchchewie's

7out of7

Reviews

Caesar Pork Chops

Posted by MarieAlice  

This was great! So much better than the cream of mushroom chops I'm used to. I accidentally added the parmesan cheese to the caesar dressing and had to use more dressing to make it work. But it was great! I also just added some Italian dressing to... — chchchchewie Oct 25, 2007

Recipe #141789

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Chicken Marsala

(1 person found this helpful) Posted by Kathie O  

This just came out terrible, sorry. I think there's too much wine or something. Even after 10 mins of simmering I still needed to boil off some of the alcohol. Sauce tasted bitter so I tried adding a little heavy cream and that helped it a little.... — chchchchewie Oct 18, 2007

Recipe #8513

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The Best Browned Beef Stew -- --Ever

(1 person found this helpful) Posted by Christina Chavez  

Have made this a few times and each time it came out great. Used "better than boullion" to make the broth and it worked out fine. To lower the fat content, I also used top round beef and it was sooo tender and soft with very little fat. That was... — chchchchewie Feb 19, 2006

Recipe #36984

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Turkey Black Bean Chili

(1 person found this helpful) Posted by CountryLady  

I accidentally bought 2x28oz cans of tomato sauce and used that. Luckily I had some fresh cherry tomatoes on hand, so I chopped and dumped those in. I've made this before, and the third time around I used just kidney beans and it comes out tasty... — chchchchewie Sep 9, 2005

Recipe #56201

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Simple Minestrone

Posted by Mrs. Mike F  

Followed this recipe as posted, and it came out quite bland...it could be good, but is missing some kind of seasonings...just tasted like watery broth with a hint of watery tomato juice. I had to add some chicken and crackers to make the soup... — chchchchewie Sep 9, 2005

Recipe #43428

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Penne with Creamy Carrots and Scallions

Posted by Malriah  

Overall a good dish. I used Fat free cream cheese and it came out good. I imagine using reducedfat/full fat cream cheese would make the dish very rich. I also simmered with cover off, made the sauce just right, not too thin, but not thick. I would... — chchchchewie Sep 2, 2005

Recipe #45462

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White Chili

Posted by KimmieOH  

This was OK. Nothing exciting really...I used fresh green chile's instead, about 3 to 4 medium sized ones, not too sure if that made it a bit spicy for me. Overall, the flavor isn't really worth the amount of time you put into it. — chchchchewie Jul 5, 2005

Recipe #44953

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