Shae's

110out of110

Reviews

Avocado and Egg Salad

(1 person found this helpful) Posted by mewmew  

"EGG"ceptional!! I am almost ashamed to admit it but it has only been in the last few years that I have discovered and become nearly obsessed with the amazing avocado. Not only did it give boring egg salad a huge flavor boost but it gave it that... — Shae Mar 31, 2009

Recipe #88433

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Just Cucumber Slices

(4 people found this helpful) Posted by Junebug  

I will never again be overwhelmed by a bumper crop of cucumbers! We opted to use chives instead of sliced onion and added a few cherry tomatoes to the mix. I am also partial to using rice wine vinegar for a bit more subtle tang. I don't know... — Shae Aug 15, 2008

Recipe #69519

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BLT Pasta Salad

Posted by Laura36  

I am happy to add this pasta salad recipe to my repeats! I was not so keen on using the lettuce and opted to substitute chopped cucumber, which worked out just great for us! The flavor combos mingled just right! A delicious cold salad on a warm... — Shae Aug 15, 2008

Recipe #27195

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Grilled Salmon

(3 people found this helpful) Posted by Miss ~V~  

This recipe officially turned me into the newest salmon lover!! I am almost embarrassed to say, but we have never cooked salmon at home. My son-in-law just came home from Iraq and I was cooking a special dinner for his birthday. When my... — Shae Aug 11, 2008

Recipe #115954

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Grilled Lime Shrimp

Posted by ratherbeswimmin'  

WOW are these great!! The only thing I did not have on hand was cumin, but I did have some Mexene chili powder that has a strong cumin component. I was very hestitant as your recipe called for nothing of the sort, but my shrimp was thawed and I... — Shae Aug 11, 2008

Recipe #43737

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Three Cheese Stuffed Banana Peppers

Posted by HollyJane  

I love simplicity...and this recipe is a perfect example! It would have never crossed my mind to add something like this to my homemade spaghetti when I stumbled across this recipe looking for something to do with too many banana peppers from the... — Shae Aug 4, 2008

Recipe #97600

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Tzatziki

(2 people found this helpful) Posted by evelyn/athens  

Cool, creamy, and darn near sinful! As promised, after reviewing your outstanding Souvlaki recipe I will now tell you how wonderful we think your tzatziki is too! I used rice wine vinegar as I find it a little more subtle, and had to use dried... — Shae Jul 17, 2008

Recipe #59336

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Souvlaki

(2 people found this helpful) Posted by evelyn/athens  

What a treat!! We just love pork tenderloin and I was looking for something new to do with it on the grill and boy am I glad I stumbled upon your recipe for Souvlaki! Talk about melt-in-your-mouth flavor party...WHO HOO!! This recipe was super... — Shae Jul 17, 2008

Recipe #81725

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Steak (Or Chicken) Fajitas

(1 person found this helpful) Posted by Rhonda *J*  

Fresh, fabulous, and fast is what these fajitas are!! Follow this recipe word-for-word and you are guaranteed a flavor explosion wrapped up in a warm soft tortilla. I made both steak and chicken because I couldn't decide and you won't go wrong... — Shae May 28, 2008

Recipe #63786

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Frittata Di Spaghetti (spaghetti Frittata)

(2 people found this helpful) Posted by Connie K  

My husband was wanting one of his favorite comfort food dishes for dinner: buttered pasta with parmesan and garlic. I needed a little more...and low and behold there was your recipe! It looked perfect from the get go...but while preparing it I... — Shae Apr 26, 2008

Recipe #93832

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Jackie's Cheese Melt Rice Casserole

Posted by Linda's Busy Kitchen  

I have every intention of making this recipe as is, but I must confess my first try at it was altered to create a main dish for my "must have meat" family. What I did was brown some ground chuck and then seasoned it with some tomato sauce mixed... — Shae Apr 24, 2008

Recipe #276458

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Honeybutter Pork Tenderloin

(3 people found this helpful) Posted by CookbookCarrie  

Simplicity at its best! The infusion of the honey and butter into the pork was way more than I ever expected. The end result is the most tender melt-in-your-mouth, velvety-rich pork tenderloin that I have ever tasted. I would have expected... — Shae Feb 14, 2008

Recipe #53473

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Baked French Toast Casserole

(1 person found this helpful) Posted by Chef likestocook  

Wow! Never again will I make French Toast on the stove top! Your recipe caught my eye because the base ingredient list was very similar to my old standby french toast recipe, only mine did not use nutmeg and I usually use Texas toast for the... — Shae Jan 31, 2008

Recipe #202865

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White Pizza or Pizza Blanca

Posted by Dragonshoes  

Like all fine art you must start with a canvas and your white pizza was exactly the canvas for my personal masterpiece! This recipe is perfect and highly recommended as is, but the adventurer in me could not help but add a few additional... — Shae Jan 31, 2008

Recipe #123588

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Beth's Pizza Crust

(1 person found this helpful) Posted by gwenrk  

Easy, tasty, and our new favorite! Also made excellent bread sticks! Thanks for the great recipe! — Shae Jan 31, 2008

Recipe #13546

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Peanut Butter Popcorn

Posted by Mirj  

Thanks, Mirj, for this without-a-doubt once you start it's hard to stop treat!! This recipe is a triple threat: Quick, Inexpensive, and YUMMY!! Thanks for another winning recipe, and our newest addiction! — Shae Jan 8, 2008

Recipe #14680

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Texas Country Potato Salad

Posted by Marie  

Wow! So simple, so fresh, and so delicious! I only had some of that handy microwave bacon (which worked out just great). I left just a bit of the peel on each potato, doubled up on the egg, and used half mayo and half miracle whip (my secret way... — Shae Jul 2, 2007

Recipe #94817

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Apple Sausages

Posted by LAURIE  

Fast, easy, and delicious! We love breakfast for dinner and we had this dish along with our favorite scrambled eggs, Miss Diggy's, Easy Eggs. Definitely a repeater. Quite an impressive dish as well...great dish to serve company. Thanks for... — Shae Nov 4, 2006

Recipe #67197

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Sausage Stromboli

Posted by Rach2  

We love-love-love your strom!! The only change up I performed was to add a layer (a thick one) of sliced pepperoni and I used all mozzerella...and lots of it. Next time we are adding mushrooms. I had missed purchasing the chive and onion cream... — Shae Nov 1, 2006

Recipe #192477

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Tex-Mex Spaghetti

(1 person found this helpful) Posted by Redneck Epicurean  

Yeee-Haaa Ya'll!! Now this was just a scrumptious little dish that is just perfect for throwing together and sloppin' a big helping in a bowl just in time to plop on the couch and watch your favorite TV drama!! I needed to make enough for 6... — Shae Oct 7, 2006

Recipe #182352

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