Xexe's

67out of67

Reviews

Brown Sugar Meatloaf

Posted by yooper  

**important** Do not use 80/20 ground beef with this recipe, it's extremely important to use a lean ground beef. with 80/20 the glaze gets destroyed. I think the glaze is the best part of this recipe. I love this recipe personally, i make it... — Xexe Aug 23, 2009

Recipe #38641

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Chocolate Thunder Cake

(1 person found this helpful) Posted by foxysnana  

This recipe is very very moist, I made it for a work potluck and everyone who could eat chocolate (we have a few people with chocophobia) ate this and raved about it. just a couple hints tips changes. First, I used a dark chocolate cake, and i... — Xexe Aug 23, 2009

Recipe #99061

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Julie's Extra Special Holiday Chex Mix

(1 person found this helpful) Posted by Julesong  

Hello, i was reading this recipe. Let me tell you, i didn't get past step number 2 before i was running out the door to buy the ingredients for this recipe. Because the cereals that are needed for this recipe were not on sale, i kinda skimped on... — Xexe Aug 13, 2009

Recipe #49543

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Extra Creamy Fluffy White Frosting

Posted by KITTENCAL  

I loved this recipe, I have tried to make white frosting a couple of times using the boiling method. Of course i failed everytime. This method is a simple and tasty white frosting. I thought the shortening was going to make it taste a bit strange,... — Xexe Aug 12, 2009

Recipe #129329

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Delilah's Macaroni and Cheese

Posted by adam k.  

Thois recipe is a costly one to make, and ive made it a few times now. Its a bit bland for my tastes. So do yourself a favor and season the heavy cream before adding it to the cheeses. I use salt, crushed black pepper, a pinch of Cayenne and... — Xexe Aug 9, 2009

Recipe #221522

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Strawberry Shortcake Kabobs

Posted by Chris from Kansas  

I usually end up making about 30 of these kabobs for work functions. they never last long. One time i made about 50 of these kabobs, dropped them off at the work function and when i came back 30 minutes later, they were gone. i was so shocked!... — Xexe Aug 9, 2009

Recipe #169094

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Easiest Black Forest Cake

Posted by Karen=^..^=  

Wow, this is really a favorite recipe of mine. I use double the cherry filling, i dont use the almond extract. ALso, i use mini chocolate chips as a topping, it gives this recipe texture and a little extra flavor. — Xexe Aug 9, 2009

Recipe #51521

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Peanut Butter Silk Pie

(1 person found this helpful) Posted by AmyZoe  

The peanut butter filling is addictive, i can't ever get enough of it. The first time i made this, i thought i'd skip a step and just add instant coffee granules to the chocolate. yeeaah. don't do that. It made the chocolate seize up. So, now, i... — Xexe Aug 9, 2009

Recipe #345113

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Is It Really Better Than Sex? Cake

Posted by Grace Lynn  

this is a really, really moist cake! It's got alot of flavor going on also. My only gripe is that the coconut flavor becomes almost lost in the complex layers. (i added some coconut extract to the whipped cream) I think the recipe would just as... — Xexe Aug 9, 2009

Recipe #87612

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Curried Cranberry Chicken Salad

Posted by tgobbi  

I lover making this recipe. I use Regular Hellman's Mayo, Sun-maid CapeCod Dried Cranberries, no pecans and Green apples with the skin on. Everything i keep as directed, i really love the flavor of this chicken salad and in my opinion, it beats... — Xexe Aug 9, 2009

Recipe #22542

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Homemade Marshmallows

(1 person found this helpful) Posted by Lauren Clark  

This is so easy to do thanks to this recipe!. I followed everything exactly as the recipe says and it turned out perfect! I had a little trouble coaxing the marshmallow out of the dish i put it in to "dry out" even after spraying the pan heavily... — Xexe Jun 28, 2008

Recipe #15589

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Chocolate-Raspberry Truffles

(2 people found this helpful) Posted by evelyn/athens  

I wish i were able to take pictures of these! The recipe is a whole lot easier then a different truffle recipe i've tried. I had a little trouble getting the jam to fully melt due to the fact that i was scared that if i kept the chocolate on the... — Xexe Jun 14, 2008

Recipe #66219

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Slice of Heaven Apple Spice Cake

(1 person found this helpful) Posted by Muffin Goddess  

I made this a couple of weeks ago and forgot to review it. It's extremely moist and flavorful. the addition of apple pie filling is a great way to add apple to the cake and to keep the cake really moist. I went and bought a moderately priced apple... — Xexe Jun 5, 2008

Recipe #183485

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Fried Strawberries

(1 person found this helpful) Posted by Danzy  

What a odd way to cook fruit. Not that i'm saying this is a bad recipe because it's not at all. It's just weird to put a hot, whole, deep fried strawberry in my mouth. At the same time the people i made these for went crazy for them. So maybe it's... — Xexe May 18, 2008

Recipe #60328

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Creamy Peanut Butter Frosting

Posted by CoolMonday  

This is so close to a reeses cup it's not even funny. The frosting is incredibly rich and sweet. Not that i'm complaining mind you. I loved this so much , it was so hard to stop taking spoonfuls of this beautiful, rich, scrumptious frosting. I... — Xexe May 18, 2008

Recipe #111131

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Kelly's Midwest " Cold Remedy" Pot Roast

(1 person found this helpful) Posted by Wildflour  

You are not kidding! The smell is so heavenly while this roast is cooking It's hard not to salivate! I was cooking this with windows open in my condo and i had a few extra visitors! My mom told me she could smell it from outside. I had never tried... — Xexe May 18, 2008

Recipe #51501

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My Best Chocolate Cake

Posted by Wildflour  

I made a Creamy Peanut butter frosting(Creamy Peanut Butter Frosting) to go on top of this cake. It made the cake taste just like a reeses cup! I thought the idea of putting coffee into a chocolate cake was a little weird but you really can't taste it at all. I... — Xexe May 18, 2008

Recipe #169492

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Portsmouth Old City Jail Hot Dogs

Posted by Bone Man  

I lived off of these hot dogs when i was younger. My mom would buy the Hatfield jumbo pack (something like 30 hotdogs). It had a distinct yellow packaging and i'd have to chisel off the amount i'd want from the frozen mass of hotdogs. I'd boil em... — Xexe May 14, 2008

Recipe #250015

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Pineapple Upside Down Cake

(1 person found this helpful) Posted by ElaineM  

The cake came out beautifully and easily. The recipe is easy to read and it's good for someone who hasn't made a cake before like me. I'd just like to add something to this. I make this cake often, And yesterday I wanted to make it but i forgot... — Xexe May 4, 2008

Recipe #70646

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Banana Pudding

Posted by Tams67  

Yes, i know yet another reveiw for this recipe. But, i'm sorry, I can't help it. I love bananas so I figured i'd try this recipe out. Let me say that I made this April 29th and I since then have made it 3 more times and it has been eaten up... — Xexe May 4, 2008

Recipe #67781

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