saylaveev's

90out of90

Reviews

Chicken Souvlaki Salad

Posted by MackinacBride  

I already knew this recipe from WAY back Its super tasty and wonderful the next day too. — saylaveev Nov 20, 2009

Recipe #35233

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Blue Mountain Blueberry Pie

Posted by Nancy Van Ess  

Well this was a easy recipe to do. I used orange instead of lemon since I prefer it and it was a great taste, espically with the cinnamon. I used frozen blueberries with 1 tbsp added cornstarch which worked out fine, the major problem was that the... — saylaveev Oct 14, 2009

Recipe #432

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

I found this cake to be easy to make but really, I didn't find the taste to be that great. It was a little dried than other cakes I've made. It wasn't bad, but not the best I've had. — saylaveev Aug 24, 2009

Recipe #2496

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Brownies

Posted by Tweety Grams  

Great brownies. I added a touch too much flour cause I didn't measure exactly. I also added a bit of peanut butter to the top to melt in. Taste's great! — saylaveev Jun 22, 2009

Recipe #52680

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Lemon Raspberry Muffins

Posted by Dorel  

I enjoyed these muffins and was able to successfully make them with just a couple of dietary changes for DH's lactose intolerance. I didn't have lemon extract so I didn't replace that at all. I used a soy sour cream and 2% milk and found the... — saylaveev Jun 22, 2009

Recipe #6967

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Quinoa Stir Fry W/ Spinach and Walnuts

Posted by Pappy068  

I liked this just fine. But wasn't wow'd by it, DH wasn't keen at all. I think its a good base but I found it just lacking a bit in flavor. — saylaveev May 11, 2009

Recipe #151153

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5 Minute Artisan Bread

Posted by Chef UK  

Great bread. Easy, tasty and so handy just having it in the fridge. I will make this repeatedly and change the flavors around. My bread batch only lasted a week so I can't comment on the 2 week lasting time. — saylaveev Apr 12, 2009

Recipe #325571

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Börek – Turkish Pasties

Posted by stormylee  

These were very tasty (well the beef at least, because that's the only one I did). Even tasty cold. The only problem I have is with the amounts. There are dry ingredients in liquid measurements. It would be really handy if stormylee would revise... — saylaveev Nov 17, 2008

Recipe #166744

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Arroz Con Pollo

(1 person found this helpful) Posted by Jenny Sanders  

I made this for DH and myself last night and while the flavors weren't exploding I truly enjoyed this meal and so did DH. Simple to prepare, I did it in a electric skillet and it took about 30 minutes, but I did add a whole 900ml container of... — saylaveev Nov 5, 2008

Recipe #8139

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Cupid's Pillows

Posted by Becca's Suwanee Kitchen  

These were super!! I too used just some frozen raspberries I had from summer, along with a few chocolate waffers. I also hate to waste egg yolk, so I just beat the whole egg and used it as the egg wash. Turned out really well and were such a super... — saylaveev Nov 5, 2008

Recipe #286888

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Chickpea & Peanut Stew

(1 person found this helpful) Posted by yogi  

One of the few 5 stars I have given out. I found this super simple to make, fairly adaptable and quite tasty, I liked it better the next day too, just like any good stew. I added a few too many chickpeas according to DH, who is a picky eater with... — saylaveev Oct 23, 2008

Recipe #83748

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Scalloped Potatoes and Ham

Posted by Dancer^  

This was easy to do and tasty. We only did it as scalloped potatoes, we were having ham as a main dish. I also didn't add the green peppers, just didn't seem to fit with the dish. I used soy cheddar cheese and lactose free milk with no problems at... — saylaveev Oct 18, 2008

Recipe #5194

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Peanut Butter Eyeballs

Posted by my kid's mom  

Haha, I didn't even have to try this recipe to know how much of a hit it is. I happened to make this same recipe for a halloween contest at school about 4 years ago and won!! I made a slight variation and used only decorating gels for the actual... — saylaveev Oct 13, 2008

Recipe #262331

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Peanut S'more Squares

Posted by fluffernutter  

I am giving a mixed review on this recipe. Firstly, let me say that both my DH and Dad and Brother both thought it was just perfect the way it was. I found the marshmellow topping to lack in any real flavor (maybe more vanilla?) and didn't add... — saylaveev Sep 15, 2008

Recipe #159885

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Spanakopita

Posted by canarygirl  

This was easy to do, good tasting and open to other design options. I made mine into individule sizes for lunches. Great in microwave. I might try shredding the feta next time. — saylaveev Jun 21, 2008

Recipe #32448

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Honey Lime Chicken Packets

Posted by BecR  

I am only commenting on the marinade itself. I didn't do the packets so I can't comment on them. If I ever get around to it i will revise the review. The marinade was great. Easy to prepare with nearly everything I already had. Marinaded the... — saylaveev May 13, 2008

Recipe #117761

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Gluten Free Chicken Rice a Roni Dinner

(1 person found this helpful) Posted by SWalker  

I found this easy enough to do, and while it would be best fresh, I did freeze it. I gave it only 3 stars because I feel that its just not meeting expectations. When frozen the rice turned a bit mushy when reheated, I also found it to not have... — saylaveev May 2, 2008

Recipe #297922

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Crock Pot Shredded Beef Sandwiches

Posted by Fauve  

I"ll give this 5 star review. It was easy, tasty and worked for lunch the next day too. It could easily be made an frozen into small batches for easy frozen lunches just add a fresh bun. I do still prefer the pulled pork, but this was a great... — saylaveev Apr 8, 2008

Recipe #128348

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Potato-Crab Chowder

(1 person found this helpful) Posted by Pantry Chef Starkey  

DH and I enjoyed this. However I used it only as a base for a potato/seafood chowder. I made as is, except that I added about 1/4lb bacon, which I diced and fryed, tossed with 8oz crab the recipe called for and added about 1 cup pre cooked shirmp.... — saylaveev Mar 7, 2008

Recipe #79222

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Farmhouse Pork and Apple Pie

Posted by Baby Chevelle  

I found this to be just ok. I had hoped for a stronger apple taste, and I would in the future substitute apple cider for apple sauce. I also think that if you were serving hungry men that you would not get 10 servings. I would take it for 6-10... — saylaveev Mar 3, 2008

Recipe #146938

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