IronChefArtemslore's

15out of15

Reviews

Potatoes Paprika

Posted by FlemishMinx  

I do enjoy both paprika and potatoes, so I though I would like this dish. It may just be me, but the dish tasted like spaghetti with paprika. My family requested that I do not make it agin. — IronChefArtemslore Sep 26, 2006

Recipe #102882

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Shaker Tavern Dijonnaise Ranch Chicken and Pasta

(2 people found this helpful) Posted by Redneck Epicurean  

This dish is a great way to disguise leftovers. I made this to using some leftover pork loin and veggies. I did not add in the butter, and the sauce remained creamy and flavorful. The flavors were mello, so I will add a little hot sauce to the... — IronChefArtemslore Sep 26, 2006

Recipe #168785

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Healing Ginger Detox Tea With Turmeric

(1 person found this helpful) Posted by Roosie  

I make this all the time for my coworkers and myself and we all love it. The tea is a little spicy, but it makes a good coffee replacment. I usually sweeten the tea with splenda. — IronChefArtemslore Jun 30, 2006

Recipe #136256

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Smoky Refried Beans

Posted by groovyrooby  

I’m not sure if these beans are smoky, but they sure are good. I made this recipe without the oil and it was still great. — IronChefArtemslore May 31, 2006

Recipe #149952

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Sweetcorn Fritters

Posted by Chelsea^_^  

Thanks these were great. I served them with clam chowder. I used half flour and half wheat germ as we are trying to increases our fiber and added a squirt of hot sauce. — IronChefArtemslore May 17, 2006

Recipe #152539

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Tom's Manhattan Clam Chowder

(1 person found this helpful) Posted by DiB's  

I cannot really comment on Tom’s Clam Chowder, but Tom’s Fish Chowder was really good. I did not have any clams on had so I used some pieces of white fish I had in the freezer. I also used mushrooms in place of the potatoes. Thanks for this... — IronChefArtemslore Jan 20, 2006

Recipe #15567

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Onion Squares

Posted by PaulaG  

I served these as a side dish for Christmas Eve dinner. I substituted cottage cheese for yogurt. The squares were a bit drier than I had anticipated, but still really good. — IronChefArtemslore Dec 26, 2005

Recipe #147678

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Virtually Fat Free Cream of Broccoli Soup

(1 person found this helpful) Posted by - Carla -  

Soup in all of its many forms is my favorite food. This soup really satisfied my soup needs. I would not say it was bland, but none of the other flavors overpowered the broccoli. Which in my opinion is the way a good broccoli soup should be. I... — IronChefArtemslore Nov 27, 2005

Recipe #109042

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Corn Pudding

Posted by mandabears  

I did not have any sour cream, so I used milk instead, and it baked up great. — IronChefArtemslore Nov 20, 2005

Recipe #70709

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Ozark Apple Pudding

(1 person found this helpful) Posted by 4Susan  

This was a wonderful desert, quick and so tasty. I replaced half of the sugar with another half a cup of apples. — IronChefArtemslore Oct 20, 2005

Recipe #137752

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Cheddar Cordon Bleu

(2 people found this helpful) Posted by Adopted Parisian  

This made for a great one-dish dinner, after adding two cups of broccoli to the casserole. The chicken was very moist when cooked. I had never thought of adding mayo to the chicken breasts. I did find I only used one tablespoon of mayo per... — IronChefArtemslore Oct 16, 2005

Recipe #134838

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Savory Italian Skirt Steaks

Posted by Adopted Parisian  

I made a single serving of this recipe for my father. It looked and smelled wonderful. It was also easy to assemble. I served it with a side of asparagus. — IronChefArtemslore Oct 16, 2005

Recipe #139949

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Kahlua Bars

Posted by Adopted Parisian  

Thanks for this recipe. My parents do enjoy a nice glass of Kahlua occasionally. I made this dessert for them. I did substitute 8oz of pureed cottage cheese for half of the cream cheese. — IronChefArtemslore Oct 16, 2005

Recipe #140311

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Chicken Thigh Spareribs(well, sort of, lol)

(1 person found this helpful) Posted by ciao  

The chicken and sauce was great over lettuce as a lunch salad. However I wish had used low-sodium as directed, as mine turned out to salty — IronChefArtemslore Sep 22, 2005

Recipe #81251

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Ho Dduk (Korean Pancakes)

(1 person found this helpful) Posted by Mysterygirl  

I have also been looking for this recipe. I made it up as soon as I found the recipe. I decided to cook some of the cakes on my Gorge Forman Grill. The grilled cakes are on the left, and the fried ones are on the right. I preferred the taste... — IronChefArtemslore Jul 3, 2005

Recipe #89731

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