Linky's

72out of73

Reviews

Guacamole

Posted by SouthernBell2627  

Good flavor. Couldn't bring myself to add the sugar, though! Used about double amount of cilantro - we love it and I didn't want my bunch to "go bad"! (My 3 Chefs) — Linky Nov 23, 2009

Recipe #154127

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Low Fat Curried Butternut Squash and Carrot soup

(2 people found this helpful) Posted by g kaps  

My end result was lovely. I did have to do some substitutions because I didn't have or couldn't find the ingredients as stated. I used hubbard instead of butternut. I guestimated and used a little over 2 cups of puree that I had cooked and frozen... — Linky Nov 18, 2009

Recipe #20174

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Banana Nut Bread

Posted by Mona Theriot  

Very tasty! I made 4 mini loaves out of one batch. Although I baked them for less time than stated, I overestimated and the bottoms were a little too brown. However, they were still yummy and moist enough! This will be my banana bread recipe from... — Linky Nov 10, 2009

Recipe #9173

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Squash Delight

(1 person found this helpful) Posted by Calee  

This was excellent! I used hubbard squash. DH and I thought it was perfect as is; my company thought I should have added a little salt and pepper to the squash mixture. To each his own! Made for My 3 Chefs. — Linky Nov 8, 2009

Recipe #199083

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Tabbouleh

Posted by DiB's  

Very good - although I LOVE garlic, I will use only one clove next time. Added extra lemon juice. — Linky Nov 2, 2009

Recipe #19914

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Guacamole

(1 person found this helpful) Posted by Kathryn29  

This was very good once I added some garlic. Without it, the flavor was way too bland. I had a red pepper on hand that I used instead of the green; red gave it a little color interest. I don't know if the sour cream was necessary, I'll probably... — Linky Nov 1, 2009

Recipe #194438

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Guacamole

(1 person found this helpful) Posted by Tigerlillyblu  

Very tasty. I'm a wimp, so only added 1/2 jalapeno. DH and I thought it was perfect! Made for My-3-Chefs. — Linky Nov 1, 2009

Recipe #195335

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Lebanese Chicken With Rice

(1 person found this helpful) Posted by Scott Hannigan  

There is a restaurant in Minneapolis called Emily's Lebanese Deli. It has the best Lebanese chicken with rice and tabbouleh. This recipe is very close and very delish! I did use 5 chicken thighs, a little less than 1 tsp. of cinnamon and about 3/4... — Linky Nov 1, 2009

Recipe #246226

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Sloppy Joe Meat

Posted by dontfencemein  

We really enjoyed this. I made a substitution: didn't have enough ketchup, so added half of a small can of tomato paste. As others mentioned, it was pretty much like Manwich (which I like a lot)! — Linky Oct 28, 2009

Recipe #282066

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Pink Applesauce

Posted by Chouny  

I used Paula Red apples and the color was beautiful. Next time I will add a little more maple syrup and a little less lemon juice. Made for Think Pink October forum — Linky Oct 13, 2009

Recipe #333437

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Artichoke Chile Dip

Posted by KAS in MN  

Very easy to make and yummy. I served it with tortilla chips and veggies. I subbed grated low-fat white cheddar for the mozzarella b/c that's what I had! (for PAC fall) — Linky Oct 8, 2009

Recipe #344321

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Veal Supreme

Posted by KAS in MN  

I had knee surgery 2 weeks ago and thought I'd really feel like cooking as I recovered. Wrong! But I did make this tonight and it was wonderful comfort food. DH loved it as well. I did cheat b/c I had no ground veal or beef and am not able to... — Linky Sep 29, 2009

Recipe #347189

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Greek Stuffed Zucchini (Halal) (Kolokithakia Yemista) (Gluten Fr

(1 person found this helpful) Posted by UmmBinat  

This was SOOO good! I had larger zucchini, so rather than try to hollow them out and cork them back up, I cut them in half the long way, scooped out some of the seeds and pulp. I added the scooped out pulp to the meat/rice mixture. The sauce is... — Linky Sep 15, 2009

Recipe #369509

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Turkey Wild Rice Soup

Posted by KAS in MN  

I've made a similar soup in the past, but this is easier! I used 1 Tb olive oil and 2 Tb butter instead of the half cup of butter as written. Both DH and I loved it. Made for fall PAC. — Linky Sep 10, 2009

Recipe #344366

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Fresh Basil Parsley Pesto

Posted by MizzNezz  

This was very yummy - I did add the pine nuts, based on other review. Liked having both basil and parsley b/c this was a poor year for basil in my area. — Linky Aug 31, 2009

Recipe #20274

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Tart Cherry Jam - cooked

Posted by Dianne Jones  

This was terrific! I made it to use up some frozen Door County (sour) cherries when I defrosted my freezer. I was going to give away the jam to my friends, but it's so good I don't know if I will be able to part with it! The almond extract adds... — Linky Aug 30, 2009

Recipe #32612

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Raspberry Vinegar

Posted by southern chef in louisiana  

This made a lovely to look at and tasty to eat vinegar. I omitted half of the sugar b/c I'm watching carbs and calories. This combined well with olive oil and seasonings to make raspberry salad dressing. — Linky Aug 30, 2009

Recipe #46465

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Zucchini Boats with Red Pepper

Posted by William (Uncle Bill) Anatooskin  

This is a great recipe! I did use fresh rosemary and subbed pine nuts for the almonds b/c one of my guests is very allergic to tree nuts. Didn't bother with the sail - didn't have any red peppers! Will add sail when my granddaughter visits!... — Linky Aug 16, 2009

Recipe #22958

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White Chili

Posted by Babs in Toyland  

Yummy chili! I pretty much followed original recipe except I had no lemon pepper so subbed some e-meril's southwest seasoning and some Sazon Goya seasoning. I used 2 cups of corn total; it was just right. Thanks! — Linky May 13, 2009

Recipe #15641

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Herbal Brainstorm Rosemary-Raspberry Lemonade

Posted by Chef Sunshine  

I used the amount of rosemary listed in the ingredients (rather than the amount in the directions) and the rosemary flavor was very intense. Maybe I let it steep too long. As my DH said, it was interesting. It sure looked pretty! I'll try this... — Linky May 11, 2009

Recipe #130111

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