breezermom's

850out of850

Reviews

Cauliflower Soup from L'islet

Posted by Boomette  

Lovely vegetable soup recipe! I loved it, and will definitely make it again! Thanks so much for sharing your recipe! — breezermom Nov 22, 2009

Recipe #391128

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Threadgill's Spinach Casserole

Posted by appleydapply  

This was so rich it should be a main dish! Delicious, but it is so dense and rich that it should be considered a main dish. I think this would also be delicious as a dip with chips, served as an appetizer! Thanks for posting! — breezermom Nov 22, 2009

Recipe #195699

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Poulet Au Lait De Coco (Chicken With Coconut Milk)

Posted by Realtor by day, Chef by night  

Yummy recipe! I served it over basmati rice to soak up the yummy sauce. I really enjoyed this recipe, and I'll make it again. Thanks for posting! — breezermom Nov 22, 2009

Recipe #372655

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Garlic Steak With Mushrooms

Posted by diner524  

This a truly excellent steak recipe! I've only cooked one other steak inside (not on the grill), and this was wonderful. I did choose to use a filet instead of sirloin, and it was wonderfully flavored and tender. I left my baby portabellos... — breezermom Nov 21, 2009

Recipe #242482

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Littlemafia's Garlic Asparagus

Posted by littlemafia  

This was just wonderful! Easy and yummy. Thanks for posting your wonderful recipe. — breezermom Nov 21, 2009

Recipe #394244

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Lemon Slurpee (Granita)

Posted by littlemafia  

This is a very refreshing dessert. It reminds me of the italian ices that I can get here. I had to mix it up at home on my lunch break, then took it to work with me to stir it with a fork every now and then!! I would love this on a hot summer's... — breezermom Nov 18, 2009

Recipe #394203

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Easiest Chicken & Rice Dish

Posted by Nasseh  

I have to add to the other 5 star reviews! This was amazingly easy, quick, and delicious. I threw in some frozen vegetables when I added the chicken broth (used instead of water), and I had a one dish meal after a busy day at work. Thanks for... — breezermom Nov 16, 2009

Recipe #303656

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Peleponnesian Pot Roast

Posted by Chocolatl  

Loved the tomato sauce! It was delicious! My roast wasn't tender after 1 1/2 hours, but I'll blame that on the roast and the fact that I had previously frozen it!. Leaving the roast over the heat to try and get it to tenderize. The flavors in... — breezermom Nov 15, 2009

Recipe #355111

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Simple Risotto

Posted by Boomette  

This is easy to do, but my rice was still a little crunchy after 25 minutes. I ususally use arborio rice for risotto, so maybe I used the wrong rice....I used long grain rice as specified in the recipe. The overall taste was good though! Thanks... — breezermom Nov 15, 2009

Recipe #267249

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Quebec Baked Beans

Posted by FrenchBunny  

The smell of these beans in the oven for 8 hours has been driving me crazy! They are really delicious. Mine were tender after 6 1/2 hours, but they were very runny. So I took the top off the pot and tried to let the liquid evaporate. It did... — breezermom Nov 15, 2009

Recipe #268758

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Abby Ray's Mashed Potato Soup

Posted by Hill Family  

Very easy and very good! I couldn't tell if it was potato soup or cheese soup! I love both, so it really didn't matter! I made exactly as the directions stated this time, but next time I'll just sprinkle some shredded cheese on the soup and... — breezermom Nov 14, 2009

Recipe #201876

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Tarragon Lime Chicken Breast

Posted by Deantini  

I marinaded for 2 hours, and this turned out wonderful! I used boneless, skinless chicken thighs because that is what I had on hand, and grilled them outside. Fabulous flavor! I'll definitely make this again. Made for PRMR tag. — breezermom Nov 11, 2009

Recipe #362347

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Quick & Easy Country Style Steak

Posted by SB6  

This was easy to make, but didn't turn out the way I thought it would taste. I'd cook the onions while the meat is browning, so that they are nice and tender in the gravy. My onions must have been very "thick", because they weren't tender after 1... — breezermom Nov 9, 2009

Recipe #385632

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Sauteed Mushrooms

Posted by Chef floWer  

Very good! I left out the mint, and used Cavender's Greek Seasoning instead of salt and pepper. These were yummy served with steak. Thanks for sharing your recipe! — breezermom Nov 9, 2009

Recipe #217459

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Favorite Creamy Chicken Noodle Soup

Posted by Seasoned Cook  

This was a really good basic creamy chicken soup...I felt a cold coming on and wanted something nice and hot. This soup fit the bill. It is very basic, but very satisfying. Thanks for sharing your recipe! — breezermom Nov 8, 2009

Recipe #275061

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Apricot Mustard Grilling Sauce

Posted by Sydney Mike  

I've only tasted the sauce, but will cook it on chicken tomorrow night. I think it will be delish on the chicken, just by dragging my finger through the sauce and having a taste! Made for PRMR tag. — breezermom Nov 8, 2009

Recipe #368700

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Asparagus Soup With Mini Meatballs

Posted by Deantini  

Loved this soup! I normally don't use canned asparagus, and I was pleasantly surprised by how good it was in this soup. The meatballs didn't take long to make, and the mix was perfect in the soup. Thanks for sharing. Made for 123 Hits Tag. — breezermom Nov 8, 2009

Recipe #314834

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Cinnamon Raisin Bites

Posted by Shelby Jo  

Made these exactly as posted, and they turned out light and fluffy. Made for TYM Tag. — breezermom Nov 8, 2009

Recipe #349642

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Southwest Style Spanish Okra

Posted by wicked cook 46  

I used canned tomatoes, drained. I did not add any water, but I did add garlic after the onion had cooked until tender. My okra wasn't runny at all. It turned out the perfect consistency for a side dish...if it had been runny, I'd just serve... — breezermom Nov 5, 2009

Recipe #370553

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Chicken in Balsamic Barbecue Sauce

Posted by diner524  

I can't say more than the other reviews...this is a wonderful marinade and the chicken is wonderful! I loved that the marinade wasn't just liquids...so the topping on the finished chicken was chunky! Because it was so dark, I was afraid it was... — breezermom Nov 5, 2009

Recipe #309422

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