Eat Your Vegetables!'s

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Reviews

Very Creamy Vegetable Chowder a la Moosewood

(1 person found this helpful) Posted by Tish  

I highly recommend making this with fresh vegetables. The first time I made it, I tried to cheat and use frozen, but it just watered down the soup and made it very bland. Fresh vegetables are always best, but especially in this soup! — Eat Your Vegetables! Oct 18, 2009

Recipe #55779

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Mediterranean Artichoke Stew

Posted by DaphneM  

I modified this slightly, but it turned out really well with a great mix of flavors. I sauteed 1 T of chopped garlic in the olive oil with about 1 t of crushed red pepper flakes. Then I added the chopped potatoes, canned quartered artichokes,... — Eat Your Vegetables! Oct 18, 2009

Recipe #393268

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Brown Rice With Onions, Garlic, and Pecans

Posted by Julesong  

I knew I was going to love this when I read the ingredient list. This is a very satisfying rice dish. I used a rice cooker with brown rice, water and a little vegetarian bouillion paste, then mixed in the sauteed ingredients when the rice was... — Eat Your Vegetables! Aug 4, 2009

Recipe #28737

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Sweet and Hot Sesame Nori Strips

(1 person found this helpful) Posted by Missy Wombat  

These get a lot better over time. Initially, I made them right before planning to eat them and they had a really strong seaweed aftertaste. Over the next couple of days they got a little better, but it was after the first week that the flavor... — Eat Your Vegetables! Apr 25, 2009

Recipe #65149

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Spicy Vegetarian Black-Eyed Peas

Posted by jckamen  

Really good! I left out the bell pepper because I didn't have one on hand. — Eat Your Vegetables! Dec 29, 2008

Recipe #80745

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Briami (Greek Oven-Roasted Vegetables)

(1 person found this helpful) Posted by evelyn/athens  

This is my favorite roasted vegetable dish. I use Parmesan in this, which works well, but I'm always on the lookout for myzithra. I serve this as a main dish with crusty bread. — Eat Your Vegetables! Nov 30, 2008

Recipe #59083

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Moosewood Italian Stuffed Portabellas

Posted by Tish  

Impressive looking, but doesn't take much time to make. Excellent for company. Don't be afraid to stack the stuffing up on top of the mushrooms. I was afraid it would melt and run all over the baking dish, but it holds up beautifully. — Eat Your Vegetables! Nov 30, 2008

Recipe #55777

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Hasa Al Hummus -- Moroccan Chickpea Soup

Posted by Miss Elizabeth  

The hot pepper in this infuses the broth in a way that's just amazing. I use canned garbanzo beans and tomatoes to make it faster, always add carrots, and have been known to toss in whatever other vegetables are left in the fridge at the end of... — Eat Your Vegetables! Nov 30, 2008

Recipe #140868

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Easy Granola Bars

Posted by Tish  

Very, very peanut-buttery. Still, makes for a quick snack that's probably healthier than store bought options. I make my own granola, leave out the carrot and substitute brown rice syrup for the corn syrup (corn syrup is a dirty word these... — Eat Your Vegetables! Nov 30, 2008

Recipe #57093

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Pasta With Creamy Spinach Sauce

Posted by Bec  

Good comfort food. I add extra parmesan with salt, lots of garlic powder and crushed red pepper for flavor. — Eat Your Vegetables! Nov 30, 2008

Recipe #129799

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Pasta Puttanesca ( the Madame's Pasta )

Posted by Pot Scrubber  

This is one of my favorite pasta dishes. I substitute 4 T olive tapenade for the anchovy paste and minced olives to make this vegetarian. Then I toss a few whole olives on top. — Eat Your Vegetables! Nov 30, 2008

Recipe #176435

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Broccoli Blue Cheese Fettuccine

Posted by JC in Texas  

This is decadently good. I add crushed red pepper to the oil while sauteing and substitute half-and-half for the heavy cream and olive oil for the butter. — Eat Your Vegetables! Nov 30, 2008

Recipe #124522

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Summertime Grilled Onions

Posted by redhed  

BF simply adores these. They're his favorite thing to grill. I use about a teaspoon of vegetable bouillon paste in each with a pat of margarine over it. — Eat Your Vegetables! Nov 30, 2008

Recipe #32253

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Ribollita (Tuscan Minestrone)

(1 person found this helpful) Posted by evelyn/athens  

I served this with the bread on the side on the same day I made it. It was very good this way, although it required a lot of ingredients and a lot of chopping. It tasted even better the next day. — Eat Your Vegetables! Nov 30, 2008

Recipe #111110

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Easy Baked Tempeh

(1 person found this helpful) Posted by yogi  

I think of this as sort of a tomatoey barbeque sauce. It makes for a very 'meaty' sort of vegetarian dish. I serve with baked potatoes and lemon garlic greens. — Eat Your Vegetables! Nov 30, 2008

Recipe #54324

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Monastery Lentils

(1 person found this helpful) Posted by belkathy  

The delicate undertone of the sherry is what makes these so good! I like to top these with Parmesan. Make sure you get the brown lentils for this as the yellow ones are more firm and won't be cooked after the 45 minutes. Or if you only have the... — Eat Your Vegetables! Nov 30, 2008

Recipe #41384

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Baked Asparagus Spinach Risotto

(1 person found this helpful) Posted by chia  

The best risotto I've ever made. It turns out perfectly every time without needing to stand over it carefully adding broth. You can actually walk away from it and do something else while it's cooking and it will still turn out perfect! For... — Eat Your Vegetables! Nov 30, 2008

Recipe #71258

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Hungarian Noodles With Vegetarian Sausage

(1 person found this helpful) Posted by Sharon123  

I've made this with soy sausage crumbles and with veggie sausage links, depending on what the grocery store had in stock. It's best with the links, since the crumbles become a little overwhelming, but either this is one of my favorite ways to use... — Eat Your Vegetables! Nov 30, 2008

Recipe #65692

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Broiled Tofu or Tempeh

(2 people found this helpful) Posted by Bergy  

When I was living alone during school, I was making this all the time! I'd make it at least once every other week with a baked potato and lemon garlic greens. Now that there's more than just me to cook for, I've had to add some variety to my... — Eat Your Vegetables! Nov 30, 2008

Recipe #10965

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Vegetarian French Onion Soup

Posted by CgyVegan  

Definitely the best vegetarian version of french onion soup I've ever made. — Eat Your Vegetables! Nov 30, 2008

Recipe #174621

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