MatasMunchkinsMama's

11out of11

Reviews

Chocolate Oat Cake-Mix Cookies

Posted by Roxygirl in Colorado  

These are SO GOOD! Very gooey and the chocolate is all melty, mmmmm! I just realized that I forgot the eggs, OOPS, so used about 6 Tbsp's water or so! My husband said PLEASE make them wrong again next time. There will be a next time (soon!) but... — MatasMunchkinsMama Sep 23, 2007

Recipe #105054

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Crock Pot Chicken, Gravy and Stuffing

Posted by Anne Edgell  

This have very good flavor, pretty rich. I used extra stuffing and extra cheese and it was great, not dry at all, but I made sure everything was covered by the soup. I've made it for company and been asked for the recipe. — MatasMunchkinsMama Sep 23, 2007

Recipe #3470

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Roast "Sticky" Chicken

Posted by C Chatwin  

SO GOOD! It is really easy considering all the seasonings, other than onions, are things on hand, no chopping. Great flavor, juicy and love the "sticky" skin. — MatasMunchkinsMama Sep 23, 2007

Recipe #8782

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4th of July Grilled Salmon *or Chicken!*

Posted by Pèllerin  

VERY good - this is a staple for us now. We use boneless/skinless chicken breasts and to make it easy - chopped garlic in a jar and the ginger in a tube (the kind you find in the refrigerated area of the produce section). Sometimes I do more... — MatasMunchkinsMama Sep 23, 2007

Recipe #125897

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Very Berry Sugar Cookie Cobbler

Posted by Marie  

I thought this was very easy and good. I used unsweetended frozen fruit. The cookie dough topping was really good - used Pillsbury. Cherry pie filling sounds like a good idea, maybe less sweet? — MatasMunchkinsMama Sep 23, 2007

Recipe #70493

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Blue Cheese Columbine Dip

Posted by *Kathy*  

Really good & easy. I mnade it for company and the blue-cheese lovers raved about it. It also looks very nice. — MatasMunchkinsMama Sep 23, 2007

Recipe #21131

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Grilled Moroccan Chicken

Posted by Mirj  

Wonderful and different flavor. Easy to put together - marinated overnight and grilled. I have also made it using cilantro from a tube and galic in a jar, no parsley on hand - was just as good. — MatasMunchkinsMama Sep 18, 2007

Recipe #15580

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Grilled Shrimp -- Mmmmmm

(1 person found this helpful) Posted by Steve_G  

So easy and so good! Grilled and served on the skewers. — MatasMunchkinsMama Sep 18, 2007

Recipe #32833

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Fruit Salad or Dessert

(2 people found this helpful) Posted by ~Rita~  

SO GOOD! Different and refreshing! I served it with Moroccan chicken, reminded me of that part of the world. Used fresh pineapple, mango, banana, papaya and mandarin orange(can).Toasted unsweetened coconut on top. Will be a regular summer fruit... — MatasMunchkinsMama Sep 18, 2007

Recipe #173466

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Apple French Toast Casserole

(4 people found this helpful) Posted by Terri F.  

Very good - instead of pouring the egg mixture over the top I soaked each piece in it, so it wasn't at all dry. I also added some nutmeg to the egg mixture - I think you could make this with any french toast recipe/flavor you like. Used Italian... — MatasMunchkinsMama Sep 18, 2007

Recipe #31167

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New Mexico Style Chili Chicken Casserole

(1 person found this helpful) Posted by Chris from Kansas  

Wonderful! Be sure to use all the tortilla's. I used regular sour cream & cheese and garlic from a jar. I put it together a day ahead. So easy to make - I doubled it and took one to a friend who just had a baby. — MatasMunchkinsMama Sep 18, 2007

Recipe #107142

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