beth's

215out of215

Reviews

Died & Went to Pimento Cheese Heaven (Pimiento)

Posted by NcMysteryShopper  

Okay, not great, IMO. I think it doesn't have enough bit with the cream cheese and MJ cheese, too much of both. — beth Sep 2, 2009

Recipe #167613

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THE BEST Peanut butter oatmeal cookies

Posted by tamibic  

These are good. It is a great "jumping off" recipe. You can do so much with it. I am sure chocolate chips has been done, but I bet they are fantastic. — beth Aug 9, 2009

Recipe #26766

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Fake-baked Ziti

Posted by Keri in AR  

okay, but too creamy for us. — beth Aug 3, 2009

Recipe #118074

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Oatmeal Cottage Cheese Pancakes

Posted by bramble  

Super easy and tasty. I forgot the vanilla, but will add next time. Great for one. — beth Aug 3, 2009

Recipe #43072

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Chunky Blue Cheese Salad Dressing

Posted by Luby Luby Luby  

Good, but not quite fantastic!! It needs a stronger blue cheese flavor. I do like that it is not super thick, so it covers my lettuce wedge nicely. A good jumping off point....I re-rated this from four stars to FIVE!! After sitting overnight it... — beth Jul 30, 2009

Recipe #55514

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German Plum Cake

Posted by Sackville  

Deserves ten star! Easy and excellent. I used sugar plums. I also did not have a lemon, so subbed a splash of lemon extract. Will make again. — beth Jul 19, 2009

Recipe #41721

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Ramen Noodle Salad

(2 people found this helpful) Posted by Precious Annie  

I like this very much, but I think it is too much oil. I will definitely make again, but will cut the oil in half. I also think the sesame seeds really make the salad. I threw in some poached chicken breast and made it a meal! Thanks for a keeper... — beth Jul 13, 2009

Recipe #17483

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Kittencal's Strawberry Shortcake

Posted by KITTENCAL  

Tasty cake. I opted out of the almond and went heavy on the vanilla. I also baked it in a 9x13 and cut out shortcakes with a large biscuit cutter. I would make again. Your recipes are always wonderful. — beth Jul 7, 2009

Recipe #223104

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Traditional English Cheddar Cauliflower Cheese - Gratin

Posted by French Tart  

I love this! The key is good cheddar. I served it with local Surry sausage. Just wonderful!!!!! — beth Jul 1, 2009

Recipe #216237

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Chorizo Taquitos

Posted by LifeIsGood  

I am not giving this any stars as to be fair. The recipe is so easy and comes together so nicely, but I have come to the conclusion I don't like chorizo. I am not a sausage fan, at all. My husband ate two, I attempted one. I think if you know you... — beth Jul 1, 2009

Recipe #247150

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Lime Crema for Chili, Tacos, Fajitas and More

Posted by MarraMamba  

This is fantastic and pairs so well with Mexican flavors. — beth Jul 1, 2009

Recipe #239431

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Dream Whip Pie

Posted by Troop Angel  

Excellent and easy. I did chocolate and plan on a coconut next time. — beth Jun 29, 2009

Recipe #96979

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Easy (no Egg) Key Lime Pie

Posted by Catdocmom  

Excellent with homemade crust and real whipped cream! — beth Jun 8, 2009

Recipe #110934

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Mexican Pinwheels

(1 person found this helpful) Posted by - Carla -  

I thought these were good, not great. Make sure you put ample filling on the tortillas and roll them up tight, so they won't fall apart when cut. I think the filling is best on crackers. — beth Jun 8, 2009

Recipe #11969

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Classic Potato Salad

Posted by MizzNezz  

Great tater salad! I used green onions and skipped the paprika. A real keeper, no doubt. — beth Jun 7, 2009

Recipe #22747

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Strawberry Julius

Posted by Heather Sullivan  

10 stars if I could! Huge hit in my house. I am going to beef it up with some Dream Whip powder next time. — beth Jun 4, 2009

Recipe #24088

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Tomato Mozzarella Phyllo Crust Pizza

(1 person found this helpful) Posted by KITTENCAL  

This is delicious. I think next time I will use a few more sheet of dough. Also, I baked at 350 and it was done in 20 minutes, so be careful! I added black olives, yum!! — beth May 21, 2009

Recipe #141485

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

Excellent! — beth May 5, 2009

Recipe #69630

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Turning Corn Tortillas Into Taco Shells

Posted by Juju Bee  

FANTASTIC! this is the only way to go. I will make over and over. People, look no further, super simple and quick. Delicious. — beth Apr 29, 2009

Recipe #126744

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Cockeyed Cake

Posted by Tiggrr  

I liked the ease of this cake, but it needs more chocolate power. My husband ate four pieces. I will most definitely make again, but up the cocoa. I too cut the sugar back to 2/3 cup. — beth Apr 24, 2009

Recipe #62430

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