melewen's

21out of21

Reviews

Naan

Posted by pattikay in L.A.  

i made this for my blog's indian feast. i wasn't terribly pleased with the consistency, but check out more in depth comments and pictures: http://legallyeating.com/2009/07/16/tikka-masala-a-long-and-winding-road/ — melewen Jul 16, 2009

Recipe #203261

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Chicken Tikka Masala

Posted by tgobbi  

update! i made a video blog about how to make this.. and about how much i love this recipe! videos and pictures, check it out: http://legallyeating.com/2009/07/16/tikka-masala-a-long-and-winding-road/ — melewen Jul 16, 2009

Recipe #25587

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Hard Chocolate Sauce - Dairy Queen Style

Posted by Toadflax  

update! i've now made this a THOUSAND times and i featured it on my blog for my bastille day celebration. pictures and reference here: http://legallyeating.com/2009/07/14/vive-la-france-but-you-know-in-america/ toadflax, you're theeee best. i... — melewen Jul 15, 2009

Recipe #151189

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Chilled Potato and Leek Soup - Vichyssoise

(1 person found this helpful) Posted by PaulaG  

Fantastic! I made this for my Bastille Day feast and it was easy, creamy, perfectly delicious. Pictures and reference featured on my blog: http://legallyeating.com/2009/07/14/vive-la-france-but-you-know-in-america/ Thanks PaulaG!! — melewen Jul 15, 2009

Recipe #164989

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Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing

Posted by Domesticgirly  

Check out my blog for the full story of this recipe: http://legallyeating.blogspot.com/2009/07/operation-non-tacky-4th-of-july-dessert.html Very decent red velvet cake. I too added an extra tablespoon of cocoa powder, and I might add even more... — melewen Jul 4, 2009

Recipe #303890

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7 Layer Bean Dip

Posted by Marilee  

This dip is FANTASTIC. I even blogged about it, check out http://legallyeating.blogspot.com/2009/07/babymaking-dip.html for the full story! And yes, it IS called the babymakin' dip, haha! The bean dip vs. refried beans is so fantastic, not to... — melewen Jul 4, 2009

Recipe #31639

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Thai Iced Tea

(1 person found this helpful) Posted by Sharlene~W  

Absolutely perfect. It was my first time making Thai iced tea last night and the proportions were absolutely amazing. I topped it off with evaporated milk because I didn't have any half and half, but it was perfect either way. I think I'll make a... — melewen Feb 23, 2009

Recipe #33910

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

The taste of these is AMAZING. However, it took us way, way longer than 10 minutes to bake these at all. After 20 minutes, they were still complete goo.. and not in a good way. I will definitely make these again but will cook them for much, much... — melewen Dec 11, 2008

Recipe #76864

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Chicken Satay W/Peanut-Coconut Sauce

(3 people found this helpful) Posted by chia  

IN-CREDIBLE. I wanted to make this for my main meal, so I followed everything to the T, except I marinate whole chicken thighs (about 6, I think), broiled them for about six minutes, then baked at 400º for about 10 minutes. They were PERFECT. I... — melewen Jun 25, 2008

Recipe #49181

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Italian Wedding Soup

Posted by LikeItLoveIt  

i didn't use many carrots or add parmesan cheese afterwards. it was good, but i have to add a lot of salt. i wish the meatballs had more flavor; i made those to the T. i will probably make this again. — melewen Nov 14, 2007

Recipe #14061

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Chicken Tikka Masala

Posted by Hey Jude  

i loved this! i've been looking for a great ----- tikka masala dish for forever. i tweaked it a bit, but not much.. i first sautéed loads of sliced green bell peppers and yellow onion in the butter until really soft, before adding the garlic and... — melewen Nov 13, 2007

Recipe #70084

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Spinach Artichoke Dip

Posted by Juli  

I made this for a party I had last night. Every single drop was gone by the middle of the night! Everybody loved it. I would have preferred it to be slightly more liquidy, but everyone else loved the rich taste. I would definitely make this again... — melewen Oct 27, 2007

Recipe #1209

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Uncle Bill's Microwave Potato Chips

Posted by William (Uncle Bill) Anatooskin  

these are GREAT! i had to do a few batches because i have the übermensch of microwaves, which is so big and powerful it can actually cook a thanksgiving turkey, and got the time down to 3 minutes 30 seconds. i also found that parchment paper is... — melewen Sep 9, 2007

Recipe #47195

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Elvis's Fried Dill Pickles

(2 people found this helpful) Posted by Lennie  

i had to use a lot more beer to get it the right consistency, but these were GREAT. and i'm from memphis, so i'm a fried pickle connoisseur! these were just what i was looking for — melewen Aug 22, 2007

Recipe #14042

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Artichoke and Chicken Bake

Posted by yooper  

Yummmmmm, this was quite good for a thrown-together dinner. Very easy — melewen Aug 18, 2007

Recipe #69089

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Tangy Pan Fried Tilapia

Posted by Caz  

I loved this! I got really excited about it, but then couldn't find my panko. Eventually they came out, and it was worth all the trouble! It didn't need lemon or anything extra, like I usually eat with fish. I will definitely make this again! — melewen Apr 26, 2007

Recipe #129996

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Hummus

Posted by Charishma Ramchandani  

Amazing! I LOVE hummus, but I can rarely find one as good as I am used to at this Moroccan place back home. But this is perfect. I'm so pleased to have found it. Thank you! — melewen Apr 9, 2007

Recipe #11424

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Chilled Avocado Soup

(2 people found this helpful) Posted by Aric Ross  

Update: I make this in the food processor today, first put in the avocado, then the water and milk, and it came out like butter soup.. in a good way. It was really creamy and really smooth. On occasion I toss in a little finely chopped cilantro.... — melewen Apr 2, 2007

Recipe #106998

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Tandoori Chicken

(1 person found this helpful) Posted by littleturtle  

i really liked this recipe, except i would leave out the cardamom. i love cardamom, but it was all i could taste, despite the small amount. other than that, delicious — melewen Mar 1, 2007

Recipe #117235

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Low Fat Brownies

Posted by Abby C  

I had high expectations for these brownies, but they came out sort of dry and flat. I cut down the baking time by about four minutes from the minimum time, and swirled a little raspberry preserves on top, which I thought would help with the... — melewen Feb 26, 2007

Recipe #44970

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